José Nabor Haro-González

601 total citations · 1 hit paper
14 papers, 329 citations indexed

About

José Nabor Haro-González is a scholar working on Food Science, Biomaterials and Insect Science. According to data from OpenAlex, José Nabor Haro-González has authored 14 papers receiving a total of 329 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 3 papers in Biomaterials and 3 papers in Insect Science. Recurrent topics in José Nabor Haro-González's work include Proteins in Food Systems (6 papers), Microencapsulation and Drying Processes (4 papers) and Bee Products Chemical Analysis (3 papers). José Nabor Haro-González is often cited by papers focused on Proteins in Food Systems (6 papers), Microencapsulation and Drying Processes (4 papers) and Bee Products Chemical Analysis (3 papers). José Nabor Haro-González collaborates with scholars based in Mexico and United Kingdom. José Nabor Haro-González's co-authors include Hugo Espinosa‐Andrews, Gustavo Adolfo Castillo-Herrera, Moisés Martínez‐Velázquez, Alba Adriana Vallejo‐Cardona, Marisela González‐Ávila, Norma Morales-Hernández, Diego E. Navarro-López, Ángel H. Álvarez, Julio César López‐Velázquez and Mirna Estarrón‐Espinosa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

José Nabor Haro-González

13 papers receiving 318 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health

2021 229 citations José Nabor Haro-González, Gustavo Adolfo Castillo-Herrera et al. Molecules profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
José Nabor Haro-González Mexico	7	188	88	46	42	41	14	329
Xianghua Chai China	8	150 0.8×	88 1.0×	58 1.3×	46 1.1×	35 0.9×	28	293
Sourav Das Hungary	9	139 0.7×	93 1.1×	49 1.1×	28 0.7×	39 1.0×	13	286
Muthanna J. Mohammed Iraq	9	158 0.8×	119 1.4×	57 1.2×	38 0.9×	46 1.1×	20	330
Said Fatouh Hamed Egypt	10	170 0.9×	96 1.1×	37 0.8×	43 1.0×	47 1.1×	27	360
Mohammad Amin Mehrnia Iran	9	165 0.9×	104 1.2×	40 0.9×	68 1.6×	33 0.8×	25	296
Khaled F. Mahmoud Egypt	12	174 0.9×	70 0.8×	59 1.3×	38 0.9×	72 1.8×	45	389
Stanka Damyanova Bulgaria	10	178 0.9×	134 1.5×	85 1.8×	24 0.6×	57 1.4×	31	343
Raimundo Rafael de Almeida Brazil	10	104 0.6×	150 1.7×	53 1.2×	57 1.4×	31 0.8×	20	366
Priscila Dayane de Freitas Santos Brazil	11	185 1.0×	43 0.5×	55 1.2×	63 1.5×	72 1.8×	16	416
Mariam Nasser Aljaafari United Arab Emirates	5	142 0.8×	142 1.6×	65 1.4×	21 0.5×	39 1.0×	5	341

Countries citing papers authored by José Nabor Haro-González

Since Specialization

Citations

This map shows the geographic impact of José Nabor Haro-González's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José Nabor Haro-González with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José Nabor Haro-González more than expected).

Fields of papers citing papers by José Nabor Haro-González

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by José Nabor Haro-González. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José Nabor Haro-González. The network helps show where José Nabor Haro-González may publish in the future.

Co-authorship network of co-authors of José Nabor Haro-González

This figure shows the co-authorship network connecting the top 25 collaborators of José Nabor Haro-González. A scholar is included among the top collaborators of José Nabor Haro-González based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with José Nabor Haro-González. José Nabor Haro-González is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Espinosa‐Andrews, Hugo, et al.. (2025). Physicochemical and rheological characteristics of commercial Greek-style yogurt enriched with Polygonum cuspidatum roots or the P. Cuspidatum β-cyclodextrin inclusion complex. Food Research International. 203. 115854–115854. 1 indexed citations

Espinosa‐Andrews, Hugo, et al.. (2025). Improving calcium Bioavailability: Strategies, challenges, and future perspectives. Food Bioscience. 68. 106718–106718. 3 indexed citations

Haro-González, José Nabor, et al.. (2025). Sensory impact of probiotic incorporation in food matrices: a systematic review. Critical Reviews in Food Science and Nutrition. 1–22.

Haro-González, José Nabor, et al.. (2025). Proteins and peptides responsible for bone remodeling. Differentiation. 144. 100872–100872. 2 indexed citations

Haro-González, José Nabor, et al.. (2024). Type A gelatin-amidated low methoxyl pectin complex coacervates for probiotics protection: Formation, characterization, and viability. Food Chemistry. 453. 139644–139644. 12 indexed citations

Espinosa‐Andrews, Hugo, et al.. (2024). Evaluation of the particle size, water state, viscosity and viscoelastic properties (SAOS and LAOS) of yogurt samples with different protein contents (standard, protein-rich and high-protein Greek type). Revista Mexicana de Ingeniería Química. 23(3). 1–19. 2 indexed citations

Espinosa‐Andrews, Hugo, et al.. (2024). Polymer-based encapsulation in food products: a comprehensive review of applications and advancements. Journal of Future Foods. 5(1). 36–49. 27 indexed citations

Haro-González, José Nabor, Gustavo Adolfo Castillo-Herrera, Mirna Estarrón‐Espinosa, et al.. (2024). Clove essential oil and its major component, eugenol: a comparative study of their in vitro antioxidant and anticancer properties. Natural Product Research. 39(18). 5395–5402. 4 indexed citations

Haro-González, José Nabor, Moisés Martínez‐Velázquez, Gustavo Adolfo Castillo-Herrera, & Hugo Espinosa‐Andrews. (2024). Clove essential oil nanoemulsions: development, physical characterization, and anticancer activity evaluation. Journal of Dispersion Science and Technology. 46(5). 842–850. 8 indexed citations

10.

Espinosa‐Andrews, Hugo, et al.. (2024). Effects of phosphate salts and ultrasonication on the formation and characteristics of phosphate-chitosan microparticles. SHILAP Revista de lepidopterología. 1. 100023–100023. 1 indexed citations

11.

Haro-González, José Nabor, et al.. (2023). Optimization of Clove Oil Nanoemulsions: Evaluation of Antioxidant, Antimicrobial, and Anticancer Properties. Colloids and Interfaces. 7(4). 64–64. 13 indexed citations

12.

Haro-González, José Nabor, et al.. (2023). Gum Arabic/Chitosan Coacervates for Encapsulation and Protection of Lacticaseibacillus rhamnosus in Storage and Gastrointestinal Environments. Probiotics and Antimicrobial Proteins. 16(6). 2073–2084. 19 indexed citations

13.

López‐Velázquez, Julio César, et al.. (2021). Evaluation of the Physicochemical Properties of Chitosans in Inducing the Defense Response of Coffea arabica against the Fungus Hemileia vastatrix. Polymers. 13(12). 1940–1940. 8 indexed citations

14.

Haro-González, José Nabor, Gustavo Adolfo Castillo-Herrera, Moisés Martínez‐Velázquez, & Hugo Espinosa‐Andrews. (2021). Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health. Molecules. 26(21). 6387–6387. 229 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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