Amani Al‐Othman
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Public Health, Environmental and Occupational Health
- Biochemistry top 10%
- Co-authors
- Jiwan S. SidhuSuad Al-HootiJ. M. Al-SaqerTasleem A. ZafarMohammad M. H. AbdullahNawal Al‐HamadSameer Al‐ZenkiSahar Zaghloul
- Topics
- Food composition and properties (8 papers)Microbial Metabolites in Food Biotechnology (4 papers)Phytochemicals and Antioxidant Activities (4 papers)
- Partner nations
- KuwaitMalaysiaUnited States
In The Last Decade
Amani Al‐Othman
18 papers receiving 402 citations
Peers
Comparison fields: 5 of 75
- Food Science 198
- Nutrition and Dietetics 149
- Plant Science 149
- Public Health, Environmental and Occupational Health 58
- Biochemistry 48
Countries citing papers authored by Amani Al‐Othman
This map shows the geographic impact of Amani Al‐Othman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amani Al‐Othman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amani Al‐Othman more than expected).
Fields of papers citing papers by Amani Al‐Othman
This network shows the impact of papers produced by Amani Al‐Othman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amani Al‐Othman. The network helps show where Amani Al‐Othman may publish in the future.
Co-authorship network of co-authors of Amani Al‐Othman
This figure shows the co-authorship network connecting the top 25 collaborators of Amani Al‐Othman. A scholar is included among the top collaborators of Amani Al‐Othman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amani Al‐Othman. Amani Al‐Othman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 6 | |
| 4 | 32 | |
| 5 | 24 | |
| 6 | 11 | |
| 7 | 15 | |
| 8 | 20 | |
| 9 | 11 | |
| 10 | 7 | |
| 11 | 71 | |
| 12 | 8 | |
| 13 | 14 | |
| 14 | 57 | |
| 15 | 14 | |
| 16 | 22 | |
| 17 | 97 | |
| 18 | 21 |
About Amani Al‐Othman
Amani Al‐Othman is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 18 papers that have together received 435 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Food Science (198 citations), Nutrition and Dietetics (149 citations) and Biochemistry (48 citations). Amani Al‐Othman has collaborated with scholars based in Kuwait, Malaysia and United States. Frequent co-authors include Jiwan S. Sidhu, Suad Al-Hooti, J. M. Al-Saqer, Tasleem A. Zafar, Mohammad M. H. Abdullah, Nawal Al‐Hamad, Sameer Al‐Zenki, Sahar Zaghloul, Husam Alomirah and Robert T. Jackson. Their work appears in journals such as The Science of The Total Environment, Food Chemistry and Public Health Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.