Bhupender S. Khatkar
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Molecular Biology
- Animal Science and Zoology top 10%
- Co-authors
- Vandana DhakaNeelam GuliaRitika B. YadavBaljeet S. YadavManisha KumariVikas KumarAnil PanghalHimanshu Sharma
- Topics
- Microbial Metabolites in Food Biotechnology (3 papers)Food composition and properties (3 papers)Proteins in Food Systems (2 papers)
- Partner nations
- India
In The Last Decade
Bhupender S. Khatkar
7 papers receiving 552 citations
Peers
Comparison fields: 5 of 109
- Food Science 237
- Nutrition and Dietetics 235
- Plant Science 219
- Molecular Biology 62
- Animal Science and Zoology 55
Countries citing papers authored by Bhupender S. Khatkar
This map shows the geographic impact of Bhupender S. Khatkar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bhupender S. Khatkar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bhupender S. Khatkar more than expected).
Fields of papers citing papers by Bhupender S. Khatkar
This network shows the impact of papers produced by Bhupender S. Khatkar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bhupender S. Khatkar. The network helps show where Bhupender S. Khatkar may publish in the future.
Co-authorship network of co-authors of Bhupender S. Khatkar
This figure shows the co-authorship network connecting the top 25 collaborators of Bhupender S. Khatkar. A scholar is included among the top collaborators of Bhupender S. Khatkar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bhupender S. Khatkar. Bhupender S. Khatkar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 9 | |
| 3 | 40 | |
| 4 | 106 | |
| 5 | 7 | |
| 6 | 200 | |
| 7 | 215 |
About Bhupender S. Khatkar
Bhupender S. Khatkar is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 7 papers that have together received 587 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (3 papers), Food composition and properties (3 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Nutrition and Dietetics (235 citations), Food Science (237 citations) and Biochemistry (37 citations). Bhupender S. Khatkar has collaborated with scholars based in India. Frequent co-authors include Vandana Dhaka, Neelam Gulia, Ritika B. Yadav, Baljeet S. Yadav, Manisha Kumari, Vikas Kumar, Anil Panghal, Himanshu Sharma, Deep Narayan Yadav and Navnidhi Chhikara. Their work appears in journals such as LWT, Journal of Food Science and Technology and International Journal of Food Properties.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.