Filiz Yangılar
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biomaterials top 10%
- Animal Science and Zoology top 5%
- Plant Science
- Co-authors
- Songül ÇakmakçıMustafa Fatih Ertugay
- Topics
- Meat and Animal Product Quality (8 papers)Probiotics and Fermented Foods (7 papers)Phytochemicals and Antioxidant Activities (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaInternational Journal of Biological MacromoleculesJournal of the Science of Food and Agriculture
In The Last Decade
Filiz Yangılar
35 papers receiving 440 citations
Peers
Comparison fields: 5 of 60
- Food Science 305
- Nutrition and Dietetics 134
- Biomaterials 108
- Animal Science and Zoology 100
- Plant Science 83
Countries citing papers authored by Filiz Yangılar
This map shows the geographic impact of Filiz Yangılar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Filiz Yangılar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Filiz Yangılar more than expected).
Fields of papers citing papers by Filiz Yangılar
This network shows the impact of papers produced by Filiz Yangılar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Filiz Yangılar. The network helps show where Filiz Yangılar may publish in the future.
Co-authorship network of co-authors of Filiz Yangılar
This figure shows the co-authorship network connecting the top 25 collaborators of Filiz Yangılar. A scholar is included among the top collaborators of Filiz Yangılar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Filiz Yangılar. Filiz Yangılar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 3 | |
| 6 | 5 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 2 | |
| 10 | Effects of Green Banana Flour on the Physical, Chemical and Sensory Properties of Ice Cream | 13 |
| 11 | 13 | |
| 12 | 32 | |
| 13 | 21 | |
| 14 | 29 | |
| 15 | 2 | |
| 16 | Pullulan: Production and usage in food ındustry | 34 |
| 17 | 73 | |
| 18 | Süt ve Süt Ürünlerinde Hidroksimetilfurfural HMF | 0 |
| 19 | 74 | |
| 20 | 5 |
About Filiz Yangılar
Filiz Yangılar is a scholar working on Food Science, Animal Science and Zoology and Biochemistry, having authored 41 papers that have together received 459 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Probiotics and Fermented Foods (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Food Science (305 citations), Animal Science and Zoology (100 citations) and Nutrition and Dietetics (134 citations). Filiz Yangılar has collaborated with scholars based in Türkiye and Belgium. Frequent co-authors include Songül Çakmakçı and Mustafa Fatih Ertugay. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Biological Macromolecules and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.