Şenol Köse
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 23
- Probiotics and Fermented Foods 11
- Essential Oils and Antimicrobial Activity 6
- Animal Diversity and Health Studies 3
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- Meat and Animal Product Quality 16
- Co-authors
- Elvan Ocak (16 shared papers)Raciye Meral (2 shared papers)Hüseyin Gençcelep (3 shared papers)Zafer Ceylan (2 shared papers)Yusuf Tunçtürk (5 shared papers)Yüksel Akınay (1 shared paper)Yılmaz Uçar (1 shared paper)Gülgün F. Ünal Şengör (1 shared paper)
- Journals
- Journal of Food Processing and Preservation (2 papers)Cereal Chemistry (1 paper)LWT (1 paper)International Journal of Food Properties (1 paper)Journal of Food Safety (1 paper)
- Partner nations
- Türkiye
In The Last Decade
Şenol Köse
32 papers receiving 351 citations
Peers
Comparison fields: 5 of 56
- Food Science 226
- Animal Science and Zoology 110
- Biochemistry 42
- Nutrition and Dietetics 46
- Biomaterials 35
Countries citing papers authored by Şenol Köse
This map shows the geographic impact of Şenol Köse's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Şenol Köse with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Şenol Köse more than expected).
Fields of papers citing papers by Şenol Köse
This network shows the impact of papers produced by Şenol Köse. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Şenol Köse. The network helps show where Şenol Köse may publish in the future.
Co-authors
The 12 scholars most cited alongside Şenol Köse, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 54 | |
| 2 | 2010 | 50 | |
| 3 | 2020 | 43 | |
| 4 | 2010 | 25 | |
| 5 | Some Chemical Characteristics of Edible Wild Rhubarb Species (Rheum Ribes L.) | 2009 | 17 |
| 6 | Determination of Texture Profile Analysis of Yogurt Produced By Industrial and Traditional Method | 2018 | 16 |
| 7 | The effects of fortifying milk with Cu, Fe and Zn minerals on the production and texture of yoghurt. | 2010 | 13 |
| 8 | A study on determinA tion of functionAl food consumption hAbits And Aw Areness of consumers in turkey | 2011 | 12 |
| 9 | 2018 | 11 | |
| 10 | 2020 | 11 | |
| 11 | 2019 | 9 | |
| 12 | 2016 | 9 | |
| 13 | 2015 | 9 | |
| 14 | 2021 | 8 | |
| 15 | 2021 | 7 | |
| 16 | Changes occurring in plain, straining and winter yoghurt during the storage periods | 2011 | 6 |
| 17 | Changes in chemical and physical properties and proteolysis of Van Herby (Otlu) cheese during ripening. | 2014 | 6 |
| 18 | 2016 | 6 | |
| 19 | VAN OTLU PEYNİRİNİN ÜRETİMİ ve MİNERAL MADDE İÇERİĞİ | 2015 | 6 |
| 20 | Yoğurtta Lezzet Bileşenlerinin Oluşumu ve Bu Oluşum Üzerine Etki Eden Faktörler | 2014 | 5 |
About Şenol Köse
Şenol Köse is a scholar working on Food Science, Animal Science and Zoology, Molecular Biology, Plant Science and Biochemistry, having authored 33 papers that have together received 357 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (16 papers), Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Essential Oils and Antimicrobial Activity (6 papers), Phytochemicals and Antioxidant Activities (5 papers), Animal Diversity and Health Studies (3 papers), Polyamine Metabolism and Applications (3 papers) and Food Science and Nutritional Studies (2 papers). The work is most often cited by research in Food Science (226 citations), Animal Science and Zoology (110 citations), Biochemistry (42 citations), Nutrition and Dietetics (46 citations) and Biomaterials (35 citations). Şenol Köse has collaborated with scholars based in Türkiye. Frequent co-authors include Elvan Ocak, Raciye Meral, Hüseyin Gençcelep, Zafer Ceylan, Yusuf Tunçtürk, Yüksel Akınay, Yılmaz Uçar, Gülgün F. Ünal Şengör, Mustafa Durmuş and İsmail Sait Doğan. Their work appears in journals such as Journal of Food Processing and Preservation, Cereal Chemistry, LWT, International Journal of Food Properties and Journal of Food Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.