Şenol Köse

433 total citations
33 papers, 347 citations indexed

About

Şenol Köse is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Şenol Köse has authored 33 papers receiving a total of 347 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 17 papers in Animal Science and Zoology and 11 papers in Molecular Biology. Recurrent topics in Şenol Köse's work include Meat and Animal Product Quality (16 papers), Probiotics and Fermented Foods (11 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Şenol Köse is often cited by papers focused on Meat and Animal Product Quality (16 papers), Probiotics and Fermented Foods (11 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Şenol Köse collaborates with scholars based in Türkiye. Şenol Köse's co-authors include Elvan Ocak, Raciye Meral, Zafer Ceylan, Hüseyin Gençcelep, Yusuf Tunçtürk, Yılmaz Uçar, Yüksel Akınay, Mustafa Durmuş, Gülgün F. Ünal Şengör and Ecevit Eyduran and has published in prestigious journals such as Journal of Dairy Science, LWT and Cereal Chemistry.

In The Last Decade

Şenol Köse

32 papers receiving 339 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Şenol Köse Türkiye	10	225	135	110	44	42	33	347
Sheikh Rafeh Ahmad India	9	212 0.9×	107 0.8×	196 1.8×	82 1.9×	85 2.0×	28	399
Luz H. Villalobos‐Delgado Mexico	8	181 0.8×	80 0.6×	134 1.2×	27 0.6×	62 1.5×	14	330
Abdelkader Bensid Algeria	5	132 0.6×	124 0.9×	120 1.1×	24 0.5×	40 1.0×	8	317
Tolga Akcan Türkiye	8	146 0.6×	81 0.6×	199 1.8×	48 1.1×	59 1.4×	22	346
Randy Adjonu Australia	9	271 1.2×	180 1.3×	54 0.5×	86 2.0×	25 0.6×	16	432
Heba H.S. Abdel-Naeem Egypt	9	165 0.7×	93 0.7×	211 1.9×	30 0.7×	30 0.7×	19	383
Virgínia Kelly Gonçalves Abreu Brazil	10	198 0.9×	70 0.5×	106 1.0×	120 2.7×	59 1.4×	44	366
Samaneh Pezeshk Iran	7	191 0.8×	186 1.4×	153 1.4×	44 1.0×	35 0.8×	15	400
Xinli Ran China	9	302 1.3×	53 0.4×	114 1.0×	85 1.9×	37 0.9×	10	420
Irais Sánchez-Ortega Mexico	8	149 0.7×	82 0.6×	120 1.1×	38 0.9×	53 1.3×	15	357

Countries citing papers authored by Şenol Köse

Since Specialization

Citations

This map shows the geographic impact of Şenol Köse's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Şenol Köse with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Şenol Köse more than expected).

Fields of papers citing papers by Şenol Köse

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Şenol Köse. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Şenol Köse. The network helps show where Şenol Köse may publish in the future.

Co-authorship network of co-authors of Şenol Köse

This figure shows the co-authorship network connecting the top 25 collaborators of Şenol Köse. A scholar is included among the top collaborators of Şenol Köse based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Şenol Köse. Şenol Köse is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Köse, Şenol & Elvan Ocak. (2022). Otlu Peynir Örneklerinin Lipoliz ve Proteoliz Değerleri Üzerine Farklı Depolama Koşullarının ve Otların Etkisi. DergiPark (Istanbul University). 27(3). 595–611.

Köse, Şenol, et al.. (2021). Determınatıon of some basıc propertıes of tradıtıonal malatya cheese. Food Science and Technology. 42. 7 indexed citations

Köse, Şenol, et al.. (2021). Kinetic modeling of macroelement concentration of Malatya cheese produced by traditional method. Journal of Food Processing and Preservation. 45(12). 5 indexed citations

Köse, Şenol. (2020). Determination of Antimicrobial and Antioxidant Activity of Some Spices Widely Consumed in Turkey. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 10(4). 2574–2582. 2 indexed citations

Köse, Şenol, et al.. (2020). GELENEKSEL YÖNTEMLE ÜRETİLEN OTLU PEYNİRLERİN BAZI KALİTE ÖZELLİKLERİNİN VE BİYOAKTİVİTESİNİN BELİRLENMESİ. GIDA / THE JOURNAL OF FOOD. 45(5). 942–953. 4 indexed citations

Köse, Şenol, et al.. (2018). Determination of Texture Profile Analysis of Yogurt Produced By Industrial and Traditional Method. Van Yüzüncü Yıl University Academic Data Management System. 4(8). 66–70. 15 indexed citations

Ocak, Elvan, et al.. (2016). A research on milk yield, milk composition and bodyweights of Anatolian buffaloes. Indian Journal of Animal Research. 9 indexed citations

Köse, Şenol & Elvan Ocak. (2015). Geleneksel Sürk Peynirinde Bazı Karakteristik Özelliklerin Belirlenmesi. Akademik Gıda. 13(2). 135–139. 1 indexed citations

Ocak, Elvan & Şenol Köse. (2015). VAN OTLU PEYNİRİNİN ÜRETİMİ ve MİNERAL MADDE İÇERİĞİ. 40(6). 343–348. 6 indexed citations

10.

Köse, Şenol & Elvan Ocak. (2014). Yoğurtta Lezzet Bileşenlerinin Oluşumu ve Bu Oluşum Üzerine Etki Eden Faktörler. Akademik Gıda. 12(2). 101–107. 5 indexed citations

11.

Tunçtürk, Yusuf, Elvan Ocak, & Şenol Köse. (2014). Changes in chemical and physical properties and proteolysis of Van Herby (Otlu) cheese during ripening.. 39(3). 163–170. 6 indexed citations

12.

Tunçtürk, Yusuf, Elvan Ocak, & Şenol Köse. (2014). Farklı Süt Türlerinden Üretilen Van Otlu Peynirlerinin Fiziksel ve Kimyasal Özellikleri İle Proteoliz Profillerinde Olgunlaşma Sürecinde Meydana Gelen Değişimler. DergiPark (Istanbul University). 39(3). 163–170. 2 indexed citations

13.

Ocak, Elvan & Şenol Köse. (2014). PRODUCTION of VAN HERBY CHEESE and ITS MINERAL CONTENT. GIDA / THE JOURNAL OF FOOD. 3 indexed citations

14.

Ocak, Elvan, et al.. (2013). Seasonal Changes in Mineral and Trace Elements of Çanak Cheese. Asian Journal of Chemistry. 25(11). 6177–6180. 5 indexed citations

15.

Köse, Şenol & Elvan Ocak. (2011). Changes occurring in plain, straining and winter yoghurt during the storage periods. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(9). 1646–1650. 6 indexed citations

16.

Doğan, İsmail Sait, et al.. (2011). A study on determinA tion of functionAl food consumption hAbits And Aw Areness of consumers in turkey. 12 indexed citations

17.

Ocak, Elvan & Şenol Köse. (2010). The effects of fortifying milk with Cu, Fe and Zn minerals on the production and texture of yoghurt.. Journal of Food Agriculture & Environment. 8(2). 122–125. 13 indexed citations

18.

Gençcelep, Hüseyin, et al.. (2010). The effect of storage temperatures and packaging methods on properties of Motal cheese. Journal of Dairy Science. 93(3). 849–859. 23 indexed citations

19.

Gençcelep, Hüseyin, et al.. (2010). Determination of Biogenic Amines in Herby Cheese. International Journal of Food Properties. 13(6). 1300–1314. 48 indexed citations

20.

Tunçtürk, Yusuf, et al.. (2009). Some Chemical Characteristics of Edible Wild Rhubarb Species (Rheum Ribes L.). Research Journal of Agriculture and Biological Sciences. 5(6). 973–977. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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