Yahya Tülek
Impact in
- Food Science top 1%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
Papers in
- Food Science 16
- Food Drying and Modeling 14
- Microencapsulation and Drying Processes 8
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- Freezing and Crystallization Processes 6
- Co-authors
- Engin Demiray (16 shared papers)Yusuf Yılmaz (1 shared paper)Nesimi Aktaş (2 shared papers)Hüsnü Yusuf Gökalp (2 shared papers)Ahmet Hilmi Çon (1 shared paper)Ali Gökgöz (1 shared paper)Yusuf Ali Kara (1 shared paper)Bedri̇ Yüksel (1 shared paper)
- Journals
- Heat and Mass Transfer (5 papers)International Journal of Food Science & Technology (1 paper)International Journal of Refrigeration (1 paper)Journal of Food Process Engineering (1 paper)Journal of Food Processing and Preservation (1 paper)
- Partner nations
- Türkiye
In The Last Decade
Yahya Tülek
26 papers receiving 732 citations
Peers
Comparison fields: 5 of 69
- Food Science 563
- Biochemistry 184
- Biotechnology 109
- Mechanics of Materials 171
- Plant Science 197
Countries citing papers authored by Yahya Tülek
This map shows the geographic impact of Yahya Tülek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yahya Tülek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yahya Tülek more than expected).
Fields of papers citing papers by Yahya Tülek
This network shows the impact of papers produced by Yahya Tülek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yahya Tülek. The network helps show where Yahya Tülek may publish in the future.
Co-authors
The 10 scholars most cited alongside Yahya Tülek, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 171 | |
| 2 | 2016 | 107 | |
| 3 | Drying kinetics of oyster mushroom (Pleurotus ostreatus) in a convective hot air dryer. | 2011 | 90 |
| 4 | 2014 | 74 | |
| 5 | 2011 | 57 | |
| 6 | 2014 | 51 | |
| 7 | 2016 | 46 | |
| 8 | 2010 | 27 | |
| 9 | 2009 | 21 | |
| 10 | 2016 | 19 | |
| 11 | 2016 | 18 | |
| 12 | 1997 | 18 | |
| 13 | 1997 | 14 | |
| 14 | 2014 | 11 | |
| 15 | 2006 | 5 | |
| 16 | 1994 | 5 | |
| 17 | 2021 | 4 | |
| 18 | 2018 | 3 | |
| 19 | Quality changes in fruits and vegetables during frozen storage. | 2010 | 2 |
| 20 | Donmuş Muhafaza Sırasında Meyve ve Sebzelerde Oluşan Kalite Değişimleri | 2010 | 2 |
About Yahya Tülek
Yahya Tülek is a scholar working on Food Science, Mechanics of Materials, Plant Science, Animal Science and Zoology and Biochemistry, having authored 26 papers that have together received 753 indexed citations. Recurring topics across this work include Food Drying and Modeling (14 papers), Microencapsulation and Drying Processes (8 papers), Freezing and Crystallization Processes (6 papers), Postharvest Quality and Shelf Life Management (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Meat and Animal Product Quality (4 papers), Microbial Inactivation Methods (3 papers) and Advanced Chemical Sensor Technologies (2 papers). The work is most often cited by research in Food Science (563 citations), Biochemistry (184 citations), Biotechnology (109 citations), Mechanics of Materials (171 citations) and Plant Science (197 citations). Yahya Tülek has collaborated with scholars based in Türkiye. Frequent co-authors include Engin Demiray, Yusuf Yılmaz, Nesimi Aktaş, Hüsnü Yusuf Gökalp, Ahmet Hilmi Çon, Ali Gökgöz, Yusuf Ali Kara, Bedri̇ Yüksel, Abdullah Çağlar and Ömer Çomaklı. Their work appears in journals such as Heat and Mass Transfer, International Journal of Food Science & Technology, International Journal of Refrigeration, Journal of Food Process Engineering and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.