Yahya Tülek

884 total citations
26 papers, 753 citations indexed

About

Yahya Tülek is a scholar working on Food Science, Mechanics of Materials and Plant Science. According to data from OpenAlex, Yahya Tülek has authored 26 papers receiving a total of 753 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 6 papers in Mechanics of Materials and 6 papers in Plant Science. Recurrent topics in Yahya Tülek's work include Food Drying and Modeling (14 papers), Microencapsulation and Drying Processes (8 papers) and Freezing and Crystallization Processes (6 papers). Yahya Tülek is often cited by papers focused on Food Drying and Modeling (14 papers), Microencapsulation and Drying Processes (8 papers) and Freezing and Crystallization Processes (6 papers). Yahya Tülek collaborates with scholars based in Türkiye. Yahya Tülek's co-authors include Engin Demiray, Yusuf Yılmaz, Nesimi Aktaş, Hüsnü Yusuf Gökalp, Ahmet Hilmi Çon, Ali Gökgöz, Bedri̇ Yüksel, Ömer Çomaklı, Yusuf Ali Kara and Abdullah Çağlar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Energy Conversion and Management and LWT.

In The Last Decade

Yahya Tülek

26 papers receiving 732 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yahya Tülek Türkiye 13 563 197 184 171 109 26 753
Sze Pheng Ong Malaysia 15 412 0.7× 154 0.8× 111 0.6× 99 0.6× 49 0.4× 31 592
Engin Demiray Türkiye 11 515 0.9× 196 1.0× 189 1.0× 153 0.9× 87 0.8× 28 650
Lilia Leticia Méndez‐Lagunas Mexico 16 647 1.1× 365 1.9× 175 1.0× 81 0.5× 61 0.6× 52 957
M.A. Salgado-Cervantes Mexico 18 526 0.9× 198 1.0× 87 0.5× 77 0.5× 83 0.8× 51 744
Akio Tagawa Japan 13 732 1.3× 290 1.5× 130 0.7× 266 1.6× 181 1.7× 81 1.0k
Henry Sabarez Australia 12 511 0.9× 201 1.0× 178 1.0× 106 0.6× 162 1.5× 20 772
R. C. Verma India 12 670 1.2× 298 1.5× 62 0.3× 172 1.0× 101 0.9× 25 853
Weiqiao Lv China 17 696 1.2× 218 1.1× 147 0.8× 175 1.0× 161 1.5× 39 950
Singhanat Phoungchandang Thailand 14 425 0.8× 167 0.8× 107 0.6× 80 0.5× 40 0.4× 24 524
Yabin Feng China 13 680 1.2× 355 1.8× 181 1.0× 218 1.3× 225 2.1× 20 964

Countries citing papers authored by Yahya Tülek

Since Specialization
Citations

This map shows the geographic impact of Yahya Tülek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yahya Tülek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yahya Tülek more than expected).

Fields of papers citing papers by Yahya Tülek

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yahya Tülek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yahya Tülek. The network helps show where Yahya Tülek may publish in the future.

Co-authorship network of co-authors of Yahya Tülek

This figure shows the co-authorship network connecting the top 25 collaborators of Yahya Tülek. A scholar is included among the top collaborators of Yahya Tülek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yahya Tülek. Yahya Tülek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Demiray, Engin & Yahya Tülek. (2023). DRYING CHARACTERISTICS AND QUALITY OF RED PEPPER SLICES UNDER HOT AIR FOLLOWED BY MICROWAVE FINISH DRYING. Latin American Applied Research - An international journal. 53(3). 241–250. 1 indexed citations
3.
Demiray, Engin & Yahya Tülek. (2020). Color and Ascorbic Acid Degradation Kinetics of Red Pepper (Capsicum annuum L.) Slices during Vacuum Drying. Akademik Gıda. 18(1). 19–26. 2 indexed citations
4.
Demiray, Engin & Yahya Tülek. (2018). Rehydration Kinetics of Sun-Dried Eggplants (Solanum melongena L.) at Different Temperatures. Akademik Gıda. 16(3). 257–263. 3 indexed citations
5.
Demiray, Engin & Yahya Tülek. (2016). The effect of pretreatments on air drying characteristics of persimmons. Heat and Mass Transfer. 53(1). 99–106. 19 indexed citations
6.
Demiray, Engin, et al.. (2016). Drying kinetics of onion (Allium cepa L.) slices with convective and microwave drying. Heat and Mass Transfer. 53(5). 1817–1827. 107 indexed citations
7.
Demiray, Engin & Yahya Tülek. (2016). Güneşte Kurutulmuş Bamyaların Rehidrasyon Kinetiği. DergiPark (Istanbul University). 1 indexed citations
8.
Demiray, Engin & Yahya Tülek. (2016). Effect of temperature on water diffusion during rehydration of sun-dried red pepper (Capsicum annuum L.). Heat and Mass Transfer. 53(5). 1829–1834. 18 indexed citations
9.
Demiray, Engin, et al.. (2015). Denizli Karahöyük Ekmeği Zığır'ın Renk ve Tekstürel Özellikleri. Akademik Gıda. 13(3). 223–228. 1 indexed citations
10.
Demiray, Engin & Yahya Tülek. (2014). Color Degradation Kinetics of Carrot (D aucus carota L.) Slices during Hot Air Drying. Journal of Food Processing and Preservation. 39(6). 800–805. 51 indexed citations
11.
Tülek, Yahya & Engin Demiray. (2014). Sıcak Hava Kurutma Yönteminde Farklı Sıcaklık ve Ön İşlemlerin Trabzon Hurmasının Renk ve Kuruma Karakteristiklerine Etkisi. Tarım Bilimleri Dergisi. 20(1). 27–27. 11 indexed citations
12.
Demiray, Engin & Yahya Tülek. (2014). Drying characteristics of garlic (Allium sativum L) slices in a convective hot air dryer. Heat and Mass Transfer. 50(6). 779–786. 74 indexed citations
13.
Tülek, Yahya. (2011). Drying kinetics of oyster mushroom (Pleurotus ostreatus) in a convective hot air dryer.. Journal of Agricultural Science and Technology. 13(5). 655–664. 90 indexed citations
14.
Demiray, Engin & Yahya Tülek. (2010). Quality changes in fruits and vegetables during frozen storage.. 8(2). 36–44. 2 indexed citations
15.
Demiray, Engin & Yahya Tülek. (2010). Donmuş Muhafaza Sırasında Meyve ve Sebzelerde Oluşan Kalite Değişimleri. Akademik Gıda. 8(2). 36–44. 2 indexed citations
16.
Gökgöz, Ali, et al.. (2010). Experimental investigation of the cooling performance of a ground source heat pump system in Denizli, Turkey. International Journal of Refrigeration. 34(2). 454–465. 27 indexed citations
17.
Tülek, Yahya, et al.. (2006). GIDA ENDÜSTRİSİNDE YÜKSEK HİDROSTATİK BASINÇ UYGULAMALARI. SHILAP Revista de lepidopterología. 1 indexed citations
18.
Tülek, Yahya, et al.. (2006). USE OF CLARIFYING AGENTS AND ULTRA FILTER TO DECREASE FUMARIC ACID, HMF AND INCREASE CLARITY OF APPLE JUICE. Journal of Food Quality. 29(3). 216–228. 5 indexed citations
19.
Aktaş, Nesimi, Yahya Tülek, & Hüsnü Yusuf Gökalp. (1997). Determination of differences in free and bound water contents of beef muscle by DSC under various freezing conditions. Journal of thermal analysis. 50(4). 617–624. 14 indexed citations
20.
Çomaklı, Ömer, Bedri̇ Yüksel, Yusuf Ali Kara, Abdullah Çağlar, & Yahya Tülek. (1994). Heat pump utilization in milk pasteurization. Energy Conversion and Management. 35(2). 91–96. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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