Didier Ndeh
Impact in
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Infant Nutrition and Health
- Food Science top 5%
- Probiotics and Fermented Foods
Papers in
-
- Microbial Metabolites in Food Biotechnology 11
-
- Enzyme Production and Characterization 6
- Co-authors
- Harry J. GilbertDavid N. BolamArnaud BasléBernard HenrissatAlan CartmellElisabeth C. LoweNicolas TerraponRobert P. Hirt
- Journals
- Journal of Biological Chemistry (4 papers)The ISME Journal (2 papers)Nature Communications (2 papers)Nature Microbiology (2 papers)PLoS Biology (1 paper)
- Partner nations
- United KingdomSaudi ArabiaSpain
In The Last Decade
Didier Ndeh
18 papers receiving 886 citations
Peers
Comparison fields: 5 of 82
- Nutrition and Dietetics 319
- Food Science 280
- Biotechnology 117
- Molecular Biology 593
- Aquatic Science 42
Countries citing papers authored by Didier Ndeh
This map shows the geographic impact of Didier Ndeh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Didier Ndeh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Didier Ndeh more than expected).
Fields of papers citing papers by Didier Ndeh
This network shows the impact of papers produced by Didier Ndeh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Didier Ndeh. The network helps show where Didier Ndeh may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Didier Ndeh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 6 | |
| 4 | 2025 | 5 | |
| 5 | 2024 | 4 | |
| 6 | 2024 | 1 | |
| 7 | 2021 | 20 | |
| 8 | 2021 | 15 | |
| 9 | 2020 | 74 | |
| 10 | 2020 | 9 | |
| 11 | 2020 | 50 | |
| 12 | 2019 | 11 | |
| 13 | 2019 | 119 | |
| 14 | 2019 | 29 | |
| 15 | 2018 | 111 | |
| 16 | 2018 | 35 | |
| 17 | 2018 | 214 | |
| 18 | 2017 | 102 | |
| 19 | 2012 | 84 |
About Didier Ndeh
Didier Ndeh is a scholar working on Nutrition and Dietetics, Biotechnology, Food Science, Parasitology and Molecular Biology, having authored 19 papers that have together received 891 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (11 papers), Glycosylation and Glycoproteins Research (8 papers), Probiotics and Fermented Foods (6 papers), Enzyme Production and Characterization (6 papers), Polysaccharides and Plant Cell Walls (5 papers), Gut microbiota and health (4 papers), Parasitic Infections and Diagnostics (2 papers) and Proteoglycans and glycosaminoglycans research (2 papers). The work is most often cited by research in Nutrition and Dietetics (319 citations), Food Science (280 citations), Biotechnology (117 citations), Molecular Biology (593 citations) and Aquatic Science (42 citations). Didier Ndeh has collaborated with scholars based in United Kingdom, Saudi Arabia and Spain. Frequent co-authors include Harry J. Gilbert, David N. Bolam, Arnaud Baslé, Bernard Henrissat, Alan Cartmell, Elisabeth C. Lowe, Nicolas Terrapon, Robert P. Hirt, Sirintra Nakjang and Anil Wipat. Their work appears in journals such as Journal of Biological Chemistry, The ISME Journal, Nature Communications, Nature Microbiology and PLoS Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.