A. Ortuño
- Plant Science top 5%
- Biochemistry top 2%
- Molecular Biology
- Food Science top 5%
- Cell Biology top 10%
- Co-authors
- José Antonio del Rı́oPedro GómezI. PorrasA. Garcı́a-LidónM. D. FusterO. Benavente-GarcíaAna González BáidezM. C. Arcas
- Topics
- Phytochemicals and Antioxidant Activities (8 papers)Plant Pathogens and Fungal Diseases (6 papers)Essential Oils and Antimicrobial Activity (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
A. Ortuño
18 papers receiving 735 citations
Peers
Comparison fields: 5 of 83
- Plant Science 399
- Biochemistry 302
- Molecular Biology 266
- Food Science 247
- Cell Biology 160
Countries citing papers authored by A. Ortuño
This map shows the geographic impact of A. Ortuño's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Ortuño with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Ortuño more than expected).
Fields of papers citing papers by A. Ortuño
This network shows the impact of papers produced by A. Ortuño. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Ortuño. The network helps show where A. Ortuño may publish in the future.
Co-authorship network of co-authors of A. Ortuño
This figure shows the co-authorship network connecting the top 25 collaborators of A. Ortuño. A scholar is included among the top collaborators of A. Ortuño based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Ortuño. A. Ortuño is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 21 | |
| 2 | 18 | |
| 3 | 60 | |
| 4 | 17 | |
| 5 | 58 | |
| 6 | 6 | |
| 7 | 35 | |
| 8 | 14 | |
| 9 | 134 | |
| 10 | 23 | |
| 11 | 33 | |
| 12 | 143 | |
| 13 | 12 | |
| 14 | 21 | |
| 15 | 76 | |
| 16 | 31 | |
| 17 | 80 | |
| 18 | Sesquiterpene nootkatone as an indicator of ripening in Citrus paradisi Macf | 1 |
| 19 | 2 |
About A. Ortuño
A. Ortuño is a scholar working on Biochemistry, Food Science and Cell Biology, having authored 19 papers that have together received 785 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Plant Pathogens and Fungal Diseases (6 papers) and Essential Oils and Antimicrobial Activity (4 papers). The work is most often cited by research in Biochemistry (302 citations), Food Science (247 citations) and Plant Science (399 citations). A. Ortuño has collaborated with scholars based in Spain and Tunisia. Frequent co-authors include José Antonio del Rı́o, Pedro Gómez, I. Porras, A. Garcı́a-Lidón, M. D. Fuster, O. Benavente-García, Ana González Báidez, M. C. Arcas, J. M. Botía and M. Alcaráz. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.