Eva Gómez‐Ordóñez
- Aquatic Science top 0.5%
- Seaweed-derived Bioactive Compounds 10
- Echinoderm biology and ecology 2
- Food Science top 2%
- Oceanography top 5%
- Marine and coastal plant biology 3
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 2
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- Algal biology and biofuel production 2
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- Protein Hydrolysis and Bioactive Peptides 4
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- Moringa oleifera research and applications 2
- Polysaccharides and Plant Cell Walls 2
In The Last Decade
Eva Gómez‐Ordóñez
11 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 110
- Aquatic Science 814
- Food Science 372
- Oceanography 230
- Nutrition and Dietetics 283
- Renewable Energy, Sustainability and the Environment 226
Countries citing papers authored by Eva Gómez‐Ordóñez
This map shows the geographic impact of Eva Gómez‐Ordóñez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Gómez‐Ordóñez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Gómez‐Ordóñez more than expected).
Fields of papers citing papers by Eva Gómez‐Ordóñez
This network shows the impact of papers produced by Eva Gómez‐Ordóñez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Gómez‐Ordóñez. The network helps show where Eva Gómez‐Ordóñez may publish in the future.
Co-authorship network
The 6 scholars most cited alongside Eva Gómez‐Ordóñez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 70 | |
| 2 | 2014 | 92 | |
| 3 | 2014 | 15 | |
| 4 | 2012 | 39 | |
| 5 | 2012 | 108 | |
| 6 | 2012 | 26 | |
| 7 | 2011 | 72 | |
| 8 | FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweedsbreakdown → | 2011 | 642 |
| 9 | 2011 | 98 | |
| 10 | 2010 | 61 | |
| 11 | 2010 | 283 |
About Eva Gómez‐Ordóñez
Eva Gómez‐Ordóñez is a scholar working on Aquatic Science, Complementary and Manual Therapy and Oceanography, having authored 11 papers that have together received 1.5k indexed citations. Recurring topics across this work include Seaweed-derived Bioactive Compounds (10 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Marine and coastal plant biology (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Moringa oleifera research and applications (2 papers), Polysaccharides and Plant Cell Walls (2 papers), Echinoderm biology and ecology (2 papers) and Algal biology and biofuel production (2 papers). The work is most often cited by research in Aquatic Science (814 citations), Food Science (372 citations) and Oceanography (230 citations). Eva Gómez‐Ordóñez has collaborated with scholars based in Spain, Mexico and Peru. Frequent co-authors include Pilar Rupérez, Antonio Jiménez‐Escrig, Esther Alonso, A. Redondo, Luis Condezo‐Hoyos and María Dolores Tenorio. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.