Eva Gómez‐Ordóñez

1.8k total citations · 1 hit paper
11 papers, 1.5k citations indexed

About

Eva Gómez‐Ordóñez is a scholar working on Aquatic Science, Plant Science and Molecular Biology. According to data from OpenAlex, Eva Gómez‐Ordóñez has authored 11 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Aquatic Science, 5 papers in Plant Science and 4 papers in Molecular Biology. Recurrent topics in Eva Gómez‐Ordóñez's work include Seaweed-derived Bioactive Compounds (10 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Marine and coastal plant biology (3 papers). Eva Gómez‐Ordóñez is often cited by papers focused on Seaweed-derived Bioactive Compounds (10 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Marine and coastal plant biology (3 papers). Eva Gómez‐Ordóñez collaborates with scholars based in Spain, Mexico and Peru. Eva Gómez‐Ordóñez's co-authors include Pilar Rupérez, Antonio Jiménez‐Escrig, Esther Alonso, Luis Condezo‐Hoyos, A. Redondo and María Dolores Tenorio and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

Eva Gómez‐Ordóñez

11 papers receiving 1.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

2011 642 citations Eva Gómez‐Ordóñez, Pilar Rupérez Food Hydrocolloids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Eva Gómez‐Ordóñez Spain	11	814	372	326	283	246	11	1.5k
Haikel Garna Belgium	13	628 0.8×	510 1.4×	527 1.6×	218 0.8×	186 0.8×	17	1.3k
Héla Yaich Tunisia	15	635 0.8×	435 1.2×	404 1.2×	296 1.0×	202 0.8×	36	1.4k
Mohamed Gomaa Egypt	19	519 0.6×	210 0.6×	201 0.6×	132 0.5×	161 0.7×	49	1.3k
Palaniappan Seedevi India	22	661 0.8×	270 0.7×	450 1.4×	120 0.4×	280 1.1×	43	1.5k
Nitin Trivedi India	20	577 0.7×	249 0.7×	183 0.6×	159 0.6×	409 1.7×	28	1.7k
Awatief F. Hifney Egypt	18	463 0.6×	189 0.5×	241 0.7×	113 0.4×	441 1.8×	50	1.4k
Alina-Violeta Ursu France	23	592 0.7×	452 1.2×	407 1.2×	190 0.7×	403 1.6×	45	2.3k
Mustafa A. Fawzy Egypt	22	473 0.6×	209 0.6×	202 0.6×	119 0.4×	198 0.8×	59	1.5k
Maria Filomena de Jesus Raposo Portugal	17	831 1.0×	417 1.1×	528 1.6×	238 0.8×	495 2.0×	28	2.6k
Meivelu Moovendhan‬‬‬‬‬‬‬‬ India	21	324 0.4×	227 0.6×	359 1.1×	139 0.5×	240 1.0×	92	1.4k

Countries citing papers authored by Eva Gómez‐Ordóñez

Since Specialization

Citations

This map shows the geographic impact of Eva Gómez‐Ordóñez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Gómez‐Ordóñez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Gómez‐Ordóñez more than expected).

Fields of papers citing papers by Eva Gómez‐Ordóñez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eva Gómez‐Ordóñez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Gómez‐Ordóñez. The network helps show where Eva Gómez‐Ordóñez may publish in the future.

Co-authorship network of co-authors of Eva Gómez‐Ordóñez

This figure shows the co-authorship network connecting the top 25 collaborators of Eva Gómez‐Ordóñez. A scholar is included among the top collaborators of Eva Gómez‐Ordóñez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva Gómez‐Ordóñez. Eva Gómez‐Ordóñez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Redondo, A., et al.. (2021). Inulin extraction from common inulin-containing plant sources. Industrial Crops and Products. 170. 113726–113726. 70 indexed citations

Gómez‐Ordóñez, Eva, Antonio Jiménez‐Escrig, & Pilar Rupérez. (2014). Bioactivity of sulfated polysaccharides from the edible red seaweed Mastocarpus stellatus. Bioactive Carbohydrates and Dietary Fibre. 3(1). 29–40. 92 indexed citations

Jiménez‐Escrig, Antonio, Eva Gómez‐Ordóñez, & Pilar Rupérez. (2014). Infrared characterisation, monosaccharide profile and antioxidant activity of chemical fractionated polysaccharides from the edible seaweed sugar Kombu (Saccharina latissima). International Journal of Food Science & Technology. 50(2). 340–346. 15 indexed citations

Gómez‐Ordóñez, Eva, Antonio Jiménez‐Escrig, & Pilar Rupérez. (2012). Effect of the red seaweed Mastocarpus stellatus intake on lipid metabolism and antioxidant status in healthy Wistar rats. Food Chemistry. 135(2). 806–811. 39 indexed citations

Gómez‐Ordóñez, Eva, Antonio Jiménez‐Escrig, & Pilar Rupérez. (2012). Molecular weight distribution of polysaccharides from edible seaweeds by high-performance size-exclusion chromatography (HPSEC). Talanta. 93. 153–159. 108 indexed citations

Jiménez‐Escrig, Antonio, Eva Gómez‐Ordóñez, María Dolores Tenorio, & Pilar Rupérez. (2012). Antioxidant and prebiotic effects of dietary fiber co-travelers from sugar Kombu in healthy rats. Journal of Applied Phycology. 25(2). 503–512. 26 indexed citations

Jiménez‐Escrig, Antonio, Eva Gómez‐Ordóñez, & Pilar Rupérez. (2011). Seaweed as a Source of Novel Nutraceuticals. Advances in food and nutrition research. 64. 325–337. 72 indexed citations

Gómez‐Ordóñez, Eva & Pilar Rupérez. (2011). FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds. Food Hydrocolloids. 25(6). 1514–1520. 642 indexed citations breakdown →

Jiménez‐Escrig, Antonio, Eva Gómez‐Ordóñez, & Pilar Rupérez. (2011). Brown and red seaweeds as potential sources of antioxidant nutraceuticals. Journal of Applied Phycology. 24(5). 1123–1132. 98 indexed citations

10.

Gómez‐Ordóñez, Eva, Esther Alonso, & Pilar Rupérez. (2010). A simple ion chromatography method for inorganic anion analysis in edible seaweeds. Talanta. 82(4). 1313–1317. 61 indexed citations

11.

Gómez‐Ordóñez, Eva, Antonio Jiménez‐Escrig, & Pilar Rupérez. (2010). Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast. Food Research International. 43(9). 2289–2294. 283 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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