A. H. Khalil

473 total citations
16 papers, 366 citations indexed

About

A. H. Khalil is a scholar working on Molecular Biology, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, A. H. Khalil has authored 16 papers receiving a total of 366 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 6 papers in Plant Science and 4 papers in Nutrition and Dietetics. Recurrent topics in A. H. Khalil's work include Food composition and properties (4 papers), Identification and Quantification in Food (4 papers) and Date Palm Research Studies (3 papers). A. H. Khalil is often cited by papers focused on Food composition and properties (4 papers), Identification and Quantification in Food (4 papers) and Date Palm Research Studies (3 papers). A. H. Khalil collaborates with scholars based in Egypt, Pakistan and United Arab Emirates. A. H. Khalil's co-authors include I. B. Hashim, Hosam M. Habib, T. A. El‐Adawy, E. H. Mansour, A. A. El-Bedawey, Irfan Ullah, Muhammad Farooq Umer, Ammarah Hasnain, Jafar Ali and Athar Hussain and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Letters in Applied Microbiology.

In The Last Decade

A. H. Khalil

13 papers receiving 320 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. H. Khalil Egypt 6 254 140 60 60 40 16 366
Daphne Phillips Daifas Canada 7 222 0.9× 135 1.0× 84 1.4× 59 1.0× 59 1.5× 9 388
Samreen Ahsan Pakistan 9 272 1.1× 144 1.0× 77 1.3× 107 1.8× 27 0.7× 34 391
Robert Duliński Poland 12 203 0.8× 161 1.1× 156 2.6× 66 1.1× 72 1.8× 39 377
Irene Bustos Spain 5 300 1.2× 145 1.0× 38 0.6× 210 3.5× 37 0.9× 7 407
Atif Liaqat Pakistan 10 250 1.0× 130 0.9× 81 1.4× 105 1.8× 27 0.7× 29 398
François Zambou Ngoufack Cameroon 9 191 0.8× 87 0.6× 36 0.6× 72 1.2× 50 1.3× 30 287
Piotr Kiczorowski Poland 9 127 0.5× 79 0.6× 189 3.1× 56 0.9× 87 2.2× 22 409
Saira Tanweer Pakistan 8 202 0.8× 108 0.8× 63 1.1× 96 1.6× 21 0.5× 24 332
H.O. Agu Nigeria 11 146 0.6× 152 1.1× 137 2.3× 25 0.4× 43 1.1× 29 354

Countries citing papers authored by A. H. Khalil

Since Specialization
Citations

This map shows the geographic impact of A. H. Khalil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. H. Khalil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. H. Khalil more than expected).

Fields of papers citing papers by A. H. Khalil

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. H. Khalil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. H. Khalil. The network helps show where A. H. Khalil may publish in the future.

Co-authorship network of co-authors of A. H. Khalil

This figure shows the co-authorship network connecting the top 25 collaborators of A. H. Khalil. A scholar is included among the top collaborators of A. H. Khalil based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. H. Khalil. A. H. Khalil is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
2.
Khalil, A. H., et al.. (2024). The Transformative Potential of Oxidoreductases in Pollutant Remediation – A Review. Current Enzyme Inhibition. 20(3). 173–184. 1 indexed citations
3.
Khalil, A. H., et al.. (2019). QUALITY ASPECTS OF PAN BREAD PREPARED BY PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH DEFATTED RICE BRAN. 4(2). 89–99. 2 indexed citations
4.
5.
El-Bedawey, A. A., et al.. (2019). PRODUCTION OF FUNCTIONAL FOOD PRODUCTS USING DATE FIBERS. 4(1). 37–38.
6.
7.
Mansour, E. H., et al.. (2017). PRODUCTION OF GLUTEN – FREE BAKERY PRODUCTS.. 2(4). 117–118. 1 indexed citations
8.
Khalil, A. H., et al.. (2014). RAPD - PCR Analysis of Four Coral Reef Fish Species , Genus Cephalopholis ( Family : Serranidae ) in the Red Sea. Egyptian Journal of Aquatic Biology and Fisheries. 18(2). 125–141. 1 indexed citations
9.
Hashim, I. B., et al.. (2009). Quality characteristics and consumer acceptance of yogurt fortified with date fiber. Journal of Dairy Science. 92(11). 5403–5407. 135 indexed citations
10.
Hashim, I. B., A. H. Khalil, & Hosam M. Habib. (2009). Quality and acceptability of a set-type yogurt made from camel milk. Journal of Dairy Science. 92(3). 857–862. 84 indexed citations
11.
Mansour, E. H., et al.. (2003). Production of low-fat cookies and their nutritional and metabolic effects in rats. Plant Foods for Human Nutrition. 58(3). 1–14. 5 indexed citations
12.
Khalil, A. H.. (1998). The influence of carbohydrate-based fat replacers with and without emulsifiers on the quality characteristics of lowfat cake. Plant Foods for Human Nutrition. 52(4). 299–313. 49 indexed citations
13.
Khalil, A. H. & E. H. Mansour. (1997). Toxicity of crude extracellular products of Aeromonas hydrophila in tilapia, Tilapianilotica. Letters in Applied Microbiology. 25(4). 269–273. 23 indexed citations
14.
Khalil, A. H. & T. A. El‐Adawy. (1994). Isolation, identification and toxicity of saponin from different legumes. Food Chemistry. 50(2). 197–201. 55 indexed citations
15.
Khalil, A. H., et al.. (1985). The effect of certain antibiotics on the keeping quality of bolti fish (Tilapia nilotica). Food / Nahrung. 29(7). 665–670. 2 indexed citations
16.
Khalil, A. H., et al.. (1985). The effect of certain antibiotics on bolti fish (Tilapia nilotica) preservation. Food / Nahrung. 29(3). 303–308. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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