Xiaoxia Yan

1.8k total citations
53 papers, 1.4k citations indexed

About

Xiaoxia Yan is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, Xiaoxia Yan has authored 53 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 13 papers in Food Science and 12 papers in Biomaterials. Recurrent topics in Xiaoxia Yan's work include Food composition and properties (15 papers), Proteins in Food Systems (12 papers) and Electrochemical sensors and biosensors (10 papers). Xiaoxia Yan is often cited by papers focused on Food composition and properties (15 papers), Proteins in Food Systems (12 papers) and Electrochemical sensors and biosensors (10 papers). Xiaoxia Yan collaborates with scholars based in China and Nepal. Xiaoxia Yan's co-authors include Jiang Zhou, Lili Ren, Jin Tong, Xingguang Su, Yanjiao Chang, Dongmei Deng, Liqiang Luo, Qian Wang, Tiehua Zhang and Yongguang Yin and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Molecules.

In The Last Decade

Xiaoxia Yan

52 papers receiving 1.4k citations

Peers

Xiaoxia Yan
Yucang Zhang China
Germán Ayala Valencia Brazil
Hajar Shekarchizadeh Iran
Cristiane Martins Veloso Brazil
Lele Cao China
Ramunė Rutkaitė Lithuania
Bo Tian China
Michael Ramos Nunes Brazil
Songnan Li China
Yucang Zhang China
Xiaoxia Yan
Citations per year, relative to Xiaoxia Yan Xiaoxia Yan (= 1×) peers Yucang Zhang

Countries citing papers authored by Xiaoxia Yan

Since Specialization
Citations

This map shows the geographic impact of Xiaoxia Yan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoxia Yan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoxia Yan more than expected).

Fields of papers citing papers by Xiaoxia Yan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaoxia Yan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoxia Yan. The network helps show where Xiaoxia Yan may publish in the future.

Co-authorship network of co-authors of Xiaoxia Yan

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoxia Yan. A scholar is included among the top collaborators of Xiaoxia Yan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoxia Yan. Xiaoxia Yan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yan, Xiaoxia, et al.. (2025). Fabrication of amylose-proanthocyanidins complex nanoparticles and their effect on Pickering emulsion. Journal of Food Engineering. 399. 112620–112620. 1 indexed citations
2.
Yu, J. S., et al.. (2025). Formation and in vitro digestion of sorghum starch-resveratrol complex nanoparticles and the corresponding mechanism. Food Chemistry. 492(Pt 2). 145457–145457. 2 indexed citations
3.
Liu, Zeyi, Tianshou Zhao, Jian Zheng, et al.. (2024). Physicochemical and digestive properties of corn starch nanoparticles incorporated different polyphenols. International Journal of Biological Macromolecules. 265(Pt 2). 130681–130681. 24 indexed citations
4.
Liu, Zeyi, Tianshou Zhao, Jian Zheng, et al.. (2024). Influence of enzymatic extraction on the properties of corn starch. Food Bioscience. 58. 103775–103775. 10 indexed citations
5.
6.
Li, Yuanyuan, Huinan Chen, Rong Huang, et al.. (2024). An origami microfluidic paper device based on core-shell Cu@Cu2S@N-doped carbon hollow nanocubes. Analytica Chimica Acta. 1316. 342828–342828. 19 indexed citations
7.
Li, Shuyi, Zhengyi Song, Dongsong Wei, et al.. (2023). 3D printing of magnetically responsive superhydrophobic porous membranes with on-demand oil-absorption property. Colloids and Surfaces A Physicochemical and Engineering Aspects. 682. 132965–132965. 3 indexed citations
8.
Li, Mengjie, Jie Dong, Dongmei Deng, et al.. (2023). Mn3O4/NiO Nanoparticles Decorated on Carbon Nanofibers as an Enzyme-Free Electrochemical Sensor for Glucose Detection. Biosensors. 13(2). 264–264. 23 indexed citations
9.
Yan, Xiaoxia & Yan Zhang. (2023). Empirical study on the impact of digital economy on carbon emission intensity--based on the mediating role of technological innovation. Frontiers in Energy Research. 11. 5 indexed citations
10.
Yan, Xiaoxia, et al.. (2023). Formation and properties of mung bean resistant starch nanoparticles. International Journal of Food Science & Technology. 58(12). 6234–6242. 4 indexed citations
11.
Yan, Xiaoxia, et al.. (2023). Influence factors of starch nanoparticles formation and their application in Pickering emulsion. Food Bioscience. 54. 102945–102945. 10 indexed citations
12.
Yan, Xiaoxia, et al.. (2022). Formation and properties of starch-palmitic acid complex nanoparticles and their influence on Pickering emulsions. International Journal of Biological Macromolecules. 204. 685–691. 22 indexed citations
13.
Yan, Xiaoxia, Mengxue Diao, Yali Yu, et al.. (2021). Characterization of resistant starch nanoparticles prepared via debranching and nanoprecipitation. Food Chemistry. 369. 130824–130824. 42 indexed citations
14.
Li, Yuanyuan, Dongmei Deng, Huan Wang, et al.. (2021). Controlled synthesis of Cu-Sn alloy nanosheet arrays on carbon fiber paper for self-supported nonenzymatic glucose sensing. Analytica Chimica Acta. 1190. 339249–339249. 33 indexed citations
15.
Yan, Xiaoxia, Mengxue Diao, Yali Yu, et al.. (2021). Influence of esterification and ultrasound treatment on formation and properties of starch nanoparticles and their impact as a filler on chitosan based films characteristics. International Journal of Biological Macromolecules. 179. 154–160. 22 indexed citations
16.
Yan, Xiaoxia, et al.. (2021). Preparation of chitosan-SiO2 nanoparticles by ultrasonic treatment and its effect on the properties of starch film. International Journal of Biological Macromolecules. 189. 271–278. 38 indexed citations
17.
18.
Chang, Yanjiao, Xiaoxia Yan, Qian Wang, et al.. (2017). High efficiency and low cost preparation of size controlled starch nanoparticles through ultrasonic treatment and precipitation. Food Chemistry. 227. 369–375. 94 indexed citations
19.
Chang, Yanjiao, Xiaoxia Yan, Qian Wang, et al.. (2016). Influence of ultrasonic treatment on formation of amylose nanoparticles prepared by nanoprecipitation. Carbohydrate Polymers. 157. 1413–1418. 38 indexed citations
20.
Yan, Xiaoxia, et al.. (2010). Analysis of chemical constituents of volatile oil from fresh shell of Alpinia katsumadai.. Zhiwu ziyuan yu huanjing. 19(3). 94–96. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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