Mengxue Diao
- Food Science top 5%
- Molecular Biology
- Biomedical Engineering
- Water Science and Technology top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- Anh V. NguyenTiehua ZhangStephen M. MahlerElena TaranNengzhong XieChanghui ZhaoMi YanXiaoxia Yan
- Topics
- Metal Extraction and Bioleaching (8 papers)Proteins in Food Systems (7 papers)Minerals Flotation and Separation Techniques (6 papers)
- Partner nations
- ChinaAustraliaUnited States
In The Last Decade
Mengxue Diao
41 papers receiving 754 citations
Peers
Comparison fields: 5 of 103
- Food Science 210
- Molecular Biology 200
- Biomedical Engineering 171
- Water Science and Technology 158
- Nutrition and Dietetics 109
Countries citing papers authored by Mengxue Diao
This map shows the geographic impact of Mengxue Diao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mengxue Diao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mengxue Diao more than expected).
Fields of papers citing papers by Mengxue Diao
This network shows the impact of papers produced by Mengxue Diao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mengxue Diao. The network helps show where Mengxue Diao may publish in the future.
Co-authorship network of co-authors of Mengxue Diao
This figure shows the co-authorship network connecting the top 25 collaborators of Mengxue Diao. A scholar is included among the top collaborators of Mengxue Diao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mengxue Diao. Mengxue Diao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 10 | |
| 5 | 4 | |
| 6 | 15 | |
| 7 | 0 | |
| 8 | 1 | |
| 9 | 27 | |
| 10 | 12 | |
| 11 | 22 | |
| 12 | 42 | |
| 13 | 37 | |
| 14 | 22 | |
| 15 | 40 | |
| 16 | 7 | |
| 17 | 76 | |
| 18 | 2 | |
| 19 | 35 | |
| 20 | Isolation and characterization of the petII promoter of Acidithiobacillus ferrooxidans. | 2 |
About Mengxue Diao
Mengxue Diao is a scholar working on Nutrition and Dietetics, Food Science and Water Science and Technology, having authored 44 papers that have together received 763 indexed citations. Recurring topics across this work include Metal Extraction and Bioleaching (8 papers), Proteins in Food Systems (7 papers) and Minerals Flotation and Separation Techniques (6 papers). The work is most often cited by research in Food Science (210 citations), Water Science and Technology (158 citations) and Nutrition and Dietetics (109 citations). Mengxue Diao has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Anh V. Nguyen, Tiehua Zhang, Stephen M. Mahler, Elena Taran, Nengzhong Xie, Changhui Zhao, Mi Yan, Xiaoxia Yan, Tiehua Zhang and Tiehua Zhang. Their work appears in journals such as Analytical Chemistry, Water Research and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.