Ascensión Martínez‐Sánchez
- Plant Science top 2%
- Biochemistry top 0.5%
- Food Science top 2%
- Molecular Biology
- Biotechnology top 2%
- Co-authors
- María I. GilFederico FerreresRafaël LlorachAna AllendeJuan A. TudelaFrancisco A. Tómas‐BarberánEncarna AguayoMaría V. Selma
- Topics
- Phytochemicals and Antioxidant Activities (14 papers)Postharvest Quality and Shelf Life Management (13 papers)Light effects on plants (7 papers)
In The Last Decade
Ascensión Martínez‐Sánchez
35 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 102
- Plant Science 1.1k
- Biochemistry 608
- Food Science 475
- Molecular Biology 391
- Biotechnology 256
Countries citing papers authored by Ascensión Martínez‐Sánchez
This map shows the geographic impact of Ascensión Martínez‐Sánchez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ascensión Martínez‐Sánchez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ascensión Martínez‐Sánchez more than expected).
Fields of papers citing papers by Ascensión Martínez‐Sánchez
This network shows the impact of papers produced by Ascensión Martínez‐Sánchez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ascensión Martínez‐Sánchez. The network helps show where Ascensión Martínez‐Sánchez may publish in the future.
Co-authorship network of co-authors of Ascensión Martínez‐Sánchez
This figure shows the co-authorship network connecting the top 25 collaborators of Ascensión Martínez‐Sánchez. A scholar is included among the top collaborators of Ascensión Martínez‐Sánchez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ascensión Martínez‐Sánchez. Ascensión Martínez‐Sánchez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 31 | |
| 2 | 4 | |
| 3 | 9 | |
| 4 | 16 | |
| 5 | 5 | |
| 6 | 5 | |
| 7 | 13 | |
| 8 | 15 | |
| 9 | 38 | |
| 10 | 34 | |
| 11 | 8 | |
| 12 | 6 | |
| 13 | 27 | |
| 14 | 82 | |
| 15 | 127 | |
| 16 | 175 | |
| 17 | 444 | |
| 18 | 57 | |
| 19 | 79 | |
| 20 | 156 |
About Ascensión Martínez‐Sánchez
Ascensión Martínez‐Sánchez is a scholar working on Biochemistry, Plant Science and Food Science, having authored 36 papers that have together received 1.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (14 papers), Postharvest Quality and Shelf Life Management (13 papers) and Light effects on plants (7 papers). The work is most often cited by research in Biochemistry (608 citations), Plant Science (1.1k citations) and Biotechnology (256 citations). Ascensión Martínez‐Sánchez has collaborated with scholars based in Spain, Colombia and Portugal. Frequent co-authors include María I. Gil, Federico Ferreres, Rafaël Llorach, Ana Allende, Juan A. Tudela, Francisco A. Tómas‐Barberán, Encarna Aguayo, María V. Selma, María C. Luna and Ángel Gil‐Izquierdo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Sensors.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.