Paula Speranza

522 total citations
22 papers, 377 citations indexed

About

Paula Speranza is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Paula Speranza has authored 22 papers receiving a total of 377 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Plant Science. Recurrent topics in Paula Speranza's work include Proteins in Food Systems (7 papers), Phytase and its Applications (4 papers) and Enzyme Catalysis and Immobilization (4 papers). Paula Speranza is often cited by papers focused on Proteins in Food Systems (7 papers), Phytase and its Applications (4 papers) and Enzyme Catalysis and Immobilization (4 papers). Paula Speranza collaborates with scholars based in Brazil, Netherlands and Portugal. Paula Speranza's co-authors include Gabriela Alves Macêdo, Louise Emy Kurozawa, Ana Paula Badan Ribeiro, Juliana Alves Macedo, Ana Carla Kawazoe Sato, Patrícia de Oliveira Carvalho, Antônio Manoel da Cruz Rodrigues, Luiza Helena Meller da Silva, Elza Iouko Ida and Rosiane Lopes Cunha and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Food Research International.

In The Last Decade

Paula Speranza

22 papers receiving 366 citations

Peers

Paula Speranza

BIOTE

Hinawi A.M. Hassanin China

Francisco Ruíz‐Terán Mexico

Petya Ivanova Bulgaria

Guo Huang China

Melissa dos Santos Oliveira Brazil

Mostafa Ali Egypt

Wannee Jirapakkul Thailand

Yaoyao Peng New Zealand

Darío M. Cabezas Argentina

Kátia Regina Kuhn Brazil

Hinawi A.M. Hassanin China

Paula Speranza

155 ×0.7

86 ×0.7

118 ×1.4

68 ×0.9

46 ×1.0

BIOTE

Citations per year, relative to Paula Speranza Paula Speranza (= 1×) peers Hinawi A.M. Hassanin

Countries citing papers authored by Paula Speranza

Since Specialization

Citations

This map shows the geographic impact of Paula Speranza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paula Speranza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paula Speranza more than expected).

Fields of papers citing papers by Paula Speranza

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paula Speranza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paula Speranza. The network helps show where Paula Speranza may publish in the future.

Co-authorship network of co-authors of Paula Speranza

This figure shows the co-authorship network connecting the top 25 collaborators of Paula Speranza. A scholar is included among the top collaborators of Paula Speranza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paula Speranza. Paula Speranza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Speranza, Paula, et al.. (2024). Cassava leaves as an alternative protein source: Effect of alkaline parameters and precipitation conditions on protein extraction and recovery. Food Research International. 192. 114807–114807. 8 indexed citations

Speranza, Paula, et al.. (2023). Evaluation of cassava leaves extract as a material to produce biopolymer-based films. Food Hydrocolloids. 144. 108944–108944. 3 indexed citations

Speranza, Paula, et al.. (2022). Lentil protein: impact of different extraction methods on structural and functional properties. Heliyon. 8(11). e11775–e11775. 41 indexed citations

Speranza, Paula, et al.. (2021). Plant-based beverages: Ecofriendly technologies in the production process. Innovative Food Science & Emerging Technologies. 72. 102760–102760. 51 indexed citations

Ida, Elza Iouko, et al.. (2020). Enzymatic pretreatment in the extraction process of soybean to improve protein and isoflavone recovery and to favor aglycone formation. Food Research International. 137. 109624–109624. 24 indexed citations

Speranza, Paula, et al.. (2020). Evaluation of Nanostructured Lipid Carriers Produced with Interesterified Buriti Oil. Food Technology and Biotechnology. 58(3). 284–294. 8 indexed citations

Speranza, Paula, et al.. (2019). Physicochemical characterization and antimicrobial activity in novel systems containing buriti oil and structured lipids nanoemulsions. Biotechnology Reports. 24. e00365–e00365. 29 indexed citations

Speranza, Paula, Danielle Branta Lopes, & Isabela Mateus Martins. (2018). Development of Functional Food From Enzyme Technology: A Review. Elsevier eBooks. 263–286. 2 indexed citations

Speranza, Paula, et al.. (2018). Improving the chemical properties of Buriti oil (Mauritia flexuosa L.) by enzymatic interesterification. Grasas y Aceites. 69(4). e282–e282. 16 indexed citations

10.

Speranza, Paula, et al.. (2017). Antioxidant Potential and Modulatory Effects of Restructured Lipids from the Amazonian Palms on Liver Cells. SHILAP Revista de lepidopterología. 5 indexed citations

11.

Speranza, Paula, et al.. (2017). Antioxidant Potential and Modulatory Effects of Amazonian Restructured Lipids in Liver Cells. Food Technology and Biotechnology. 55(4). 553–561. 4 indexed citations

12.

Barbosa, Paula de Paula Menezes, et al.. (2017). Fungi from Brazilian Savannah and Atlantic rainforest show high antibacterial and antifungal activity. Biocatalysis and Agricultural Biotechnology. 10. 1–8. 5 indexed citations

13.

Speranza, Paula, et al.. (2016). Amazonian Buriti oil: chemical characterization and antioxidant potential. Grasas y Aceites. 67(2). e135–e135. 33 indexed citations

14.

Speranza, Paula, Ana Paula Badan Ribeiro, & Gabriela Alves Macêdo. (2015). Application of lipases to regiospecific interesterification of exotic oils from an Amazonian area. Journal of Biotechnology. 218. 13–20. 21 indexed citations

15.

Speranza, Paula, Ana Paula Badan Ribeiro, & Gabriela Alves Macêdo. (2015). Lipase catalyzed interesterification of Amazonian patauá oil and palm stearin for preparation of specific-structured oils. Journal of Food Science and Technology. 52(12). 8268–8275. 17 indexed citations

16.

Speranza, Paula, Ana Paula Badan Ribeiro, Rosiane Lopes Cunha, Juliana Alves Macedo, & Gabriela Alves Macêdo. (2014). Influence of emulsion droplet size on antimicrobial activity of interesterified Amazonian oils. LWT. 60(1). 207–212. 21 indexed citations

17.

Speranza, Paula & Gabriela Alves Macêdo. (2013). Biochemical characterization of highly organic solvent-tolerant cutinase from Fusarium oxysporum. Biocatalysis and Agricultural Biotechnology. 2(4). 372–376. 17 indexed citations

18.

Madeira, José Valdo, Paula Speranza, & Gabriela Alves Macêdo. (2012). Phenolic compounds and tannase production by solid-state fermentation in orange pomace. New Biotechnology. 29. S94–S94. 2 indexed citations

19.

Speranza, Paula & Gabriela Alves Macêdo. (2012). Lipase-mediated production of specific lipids with improved biological and physicochemical properties. Process Biochemistry. 47(12). 1699–1706. 25 indexed citations

20.

Speranza, Paula, Patrícia de Oliveira Carvalho, & Gabriela Alves Macêdo. (2011). Effects of different solid state fermentation substrate on biochemical properties of cutinase from Fusarium sp.. Journal of Molecular Catalysis B Enzymatic. 72(3-4). 181–186. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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