Sorada Wanlapa
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Aquatic Science top 5%
- Plant Science
- Animal Science and Zoology top 5%
- Co-authors
- Dudsadee UttapapVilai RungsardthongChureerat PuttanlekOrapin KerdchoechuenNatta Laohakunjit
- Topics
- Food composition and properties (4 papers)Meat and Animal Product Quality (3 papers)Food and Agricultural Sciences (2 papers)
- Journals
- SHILAP Revista de lepidopterologíaMoleculesInternational Journal of Biological Macromolecules
- Partner nations
- Thailand
In The Last Decade
Sorada Wanlapa
9 papers receiving 412 citations
Peers
Comparison fields: 5 of 60
- Food Science 183
- Nutrition and Dietetics 150
- Aquatic Science 128
- Plant Science 103
- Animal Science and Zoology 90
Countries citing papers authored by Sorada Wanlapa
This map shows the geographic impact of Sorada Wanlapa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sorada Wanlapa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sorada Wanlapa more than expected).
Fields of papers citing papers by Sorada Wanlapa
This network shows the impact of papers produced by Sorada Wanlapa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sorada Wanlapa. The network helps show where Sorada Wanlapa may publish in the future.
Co-authorship network of co-authors of Sorada Wanlapa
This figure shows the co-authorship network connecting the top 25 collaborators of Sorada Wanlapa. A scholar is included among the top collaborators of Sorada Wanlapa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sorada Wanlapa. Sorada Wanlapa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 57 | |
| 3 | 9 | |
| 4 | 21 | |
| 5 | 107 | |
| 6 | 117 | |
| 7 | Rambutan (Nephelium lappaceum) Seed Flour Prepared by Fat Extraction of Rambutan Seeds with SC-CO2 | 6 |
| 8 | 31 | |
| 9 | The effects of banana peel preparations on the properties of banana peel dietary fibre concentrate | 58 |
About Sorada Wanlapa
Sorada Wanlapa is a scholar working on Aquatic Science, Animal Science and Zoology and Food Science, having authored 9 papers that have together received 426 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Meat and Animal Product Quality (3 papers) and Food and Agricultural Sciences (2 papers). The work is most often cited by research in Aquatic Science (128 citations), Food Science (183 citations) and Nutrition and Dietetics (150 citations). Sorada Wanlapa has collaborated with scholars based in Thailand. Frequent co-authors include Dudsadee Uttapap, Vilai Rungsardthong, Chureerat Puttanlek, Orapin Kerdchoechuen and Natta Laohakunjit. Their work appears in journals such as SHILAP Revista de lepidopterología, Molecules and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.