Yuxin Wang
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 5%
- Developmental Neuroscience top 5%
- Co-authors
- Guoping YuXiaoyu YangLiang LiChonghui YueMeili ShaoLina LiXinran LiLi Gao
- Topics
- Proteins in Food Systems (10 papers)Food Chemistry and Fat Analysis (8 papers)Anesthesia and Neurotoxicity Research (6 papers)
- Partner nations
- ChinaUnited StatesKuwait
In The Last Decade
Yuxin Wang
37 papers receiving 866 citations
Hit Papers
Peers
Comparison fields: 5 of 112
- Food Science 368
- Molecular Biology 208
- Nutrition and Dietetics 160
- Animal Science and Zoology 96
- Developmental Neuroscience 77
Countries citing papers authored by Yuxin Wang
This map shows the geographic impact of Yuxin Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuxin Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuxin Wang more than expected).
Fields of papers citing papers by Yuxin Wang
This network shows the impact of papers produced by Yuxin Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuxin Wang. The network helps show where Yuxin Wang may publish in the future.
Co-authorship network of co-authors of Yuxin Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Yuxin Wang. A scholar is included among the top collaborators of Yuxin Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuxin Wang. Yuxin Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 8 | |
| 3 | 4 | |
| 4 | 7 | |
| 5 | 19 | |
| 6 | 12 | |
| 7 | 0 | |
| 8 | 10 | |
| 9 | 5 | |
| 10 | 10 | |
| 11 | 4 | |
| 12 | 40 | |
| 13 | 25 | |
| 14 | 40 | |
| 15 | 13 | |
| 16 | 32 | |
| 17 | 3 | |
| 18 | 28 | |
| 19 | 33 | |
| 20 | 34 |
About Yuxin Wang
Yuxin Wang is a scholar working on Developmental Neuroscience, Food Science and Critical Care and Intensive Care Medicine, having authored 38 papers that have together received 880 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Food Chemistry and Fat Analysis (8 papers) and Anesthesia and Neurotoxicity Research (6 papers). The work is most often cited by research in Food Science (368 citations), Developmental Neuroscience (77 citations) and Nutrition and Dietetics (160 citations). Yuxin Wang has collaborated with scholars based in China, United States and Kuwait. Frequent co-authors include Guoping Yu, Xiaoyu Yang, Liang Li, Chonghui Yue, Meili Shao, Lina Li, Xinran Li, Li Gao, Yingjie Dai and Yiming Zhang. Their work appears in journals such as The Science of The Total Environment, Food Chemistry and Environmental Pollution.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.