Junfeng Li

3.8k total citations · 1 hit paper
173 papers, 2.9k citations indexed

About

Junfeng Li is a scholar working on Agronomy and Crop Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Junfeng Li has authored 173 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 111 papers in Agronomy and Crop Science, 45 papers in Nutrition and Dietetics and 36 papers in Food Science. Recurrent topics in Junfeng Li's work include Ruminant Nutrition and Digestive Physiology (110 papers), Food composition and properties (35 papers) and Probiotics and Fermented Foods (30 papers). Junfeng Li is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (110 papers), Food composition and properties (35 papers) and Probiotics and Fermented Foods (30 papers). Junfeng Li collaborates with scholars based in China, United States and Sudan. Junfeng Li's co-authors include Zhihao Dong, Xianjun Yuan, Jie Zhao, Siran Wang, Tao Shao, Tao Shao, Lei Chen, Tao Shao, Lili Yang and Seare T. Desta and has published in prestigious journals such as Environmental Science & Technology, The Science of The Total Environment and Bioresource Technology.

In The Last Decade

Junfeng Li

161 papers receiving 2.9k citations

Hit Papers

Dynamics of microbial community and fermentation quality ... 2018 2026 2020 2023 2018 50 100 150 200

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Junfeng Li China 27 1.8k 776 730 617 500 173 2.9k
Zhihao Dong China 26 1.6k 0.9× 701 0.9× 630 0.9× 518 0.8× 463 0.9× 150 2.4k
Qiang Liu China 32 1.3k 0.7× 427 0.6× 434 0.6× 990 1.6× 495 1.0× 203 3.2k
Ernesto Tabacco Italy 31 1.8k 1.0× 550 0.7× 437 0.6× 712 1.2× 226 0.5× 109 2.8k
J.W. Cone Netherlands 36 2.9k 1.6× 701 0.9× 623 0.9× 1.4k 2.3× 725 1.4× 167 5.1k
Jie Bai China 24 758 0.4× 620 0.8× 403 0.6× 440 0.7× 362 0.7× 63 1.9k
Anusorn Cherdthong Thailand 30 2.3k 1.3× 393 0.5× 309 0.4× 954 1.5× 322 0.6× 204 3.2k
S.J.W.H. Oude Elferink Netherlands 21 953 0.5× 412 0.5× 308 0.4× 320 0.5× 337 0.7× 26 2.0k
Andrea Machmüller Switzerland 31 2.8k 1.5× 187 0.2× 348 0.5× 526 0.9× 362 0.7× 49 3.6k
H. G. Jung United States 31 2.1k 1.2× 255 0.3× 270 0.4× 1.2k 1.9× 665 1.3× 71 3.5k

Countries citing papers authored by Junfeng Li

Since Specialization
Citations

This map shows the geographic impact of Junfeng Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junfeng Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junfeng Li more than expected).

Fields of papers citing papers by Junfeng Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junfeng Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junfeng Li. The network helps show where Junfeng Li may publish in the future.

Co-authorship network of co-authors of Junfeng Li

This figure shows the co-authorship network connecting the top 25 collaborators of Junfeng Li. A scholar is included among the top collaborators of Junfeng Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junfeng Li. Junfeng Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Li, Junfeng, et al.. (2024). Ameliorative potential of ellagic acid via PPARγ against hyperlipidemia: Insights from mice and zebrafish. Food Bioscience. 62. 105582–105582. 3 indexed citations
3.
Li, Weining, Junfeng Li, Bernard Wiafe Biney, et al.. (2024). Innovative synthesis and sodium storage enhancement of closed-pore hard carbon for sodium-ion batteries. Energy storage materials. 74. 103867–103867. 37 indexed citations
5.
Li, Weining, et al.. (2024). In-situ synthesis of heteroatom-doped hard carbon for sodium-ion batteries: Dual benefits for green energy and environment. Journal of Colloid and Interface Science. 677(Pt B). 312–322. 15 indexed citations
6.
Zhang, Qingwei, et al.. (2024). Plate centrifugation enhances the efficiency of polyethylenimine-based transfection and lentiviral infection. Journal of Virological Methods. 330. 115039–115039.
7.
Wang, Siran, Junfeng Li, Jie Zhao, et al.. (2024). Evaluation of epiphytic microbiota in red clover and alfalfa on silage fermentation products, bacterial community diversity and functionality of oat. The Journal of Agricultural Science. 162(2). 130–138.
8.
Zhao, Jie, Hang Liu, Xinmin Yin, et al.. (2023). Relationships between microbial community, functional profileand fermentation quality during ensiling of hybrid <i>Pennisetum</i>. Journal of Animal and Feed Sciences. 32(4). 447–458. 3 indexed citations
9.
Dong, Tianyi, Tao Shao, Wenbo Wang, et al.. (2023). Detoxifying mycotoxins and antifungal properties of two rumen‐derived Enterococcus species in artificially contaminated corn silages. Journal of the Science of Food and Agriculture. 103(12). 5981–5991. 8 indexed citations
10.
Zhao, Jie, Xuejing Yin, Zhihao Dong, et al.. (2022). Dynamics in fermentation quality, bacterial community, and metabolic profile during silage fermentation of late-harvested elephant grass. Letters in Applied Microbiology. 76(1).
11.
Zhao, Jie, Xuejing Yin, Junfeng Li, et al.. (2022). Effects of developmental stage and store time on the microbial community and fermentation quality of sweet sorghum silage. Italian Journal of Animal Science. 21(1). 1543–1557. 11 indexed citations
13.
Wang, Siran, Junfeng Li, Jie Zhao, Zhihao Dong, & Tao Shao. (2021). Effect of storage time on the fermentation quality, bacterial community structure and metabolic profiles of napiergrass (Pennisetum purpureum Schum.) silage. Archives of Microbiology. 204(1). 22–22. 10 indexed citations
14.
Wang, Siran, et al.. (2021). Effect of epiphytic microbiota from napiergrass and Sudan grass on fermentation characteristics and bacterial community in oat silage. Journal of Applied Microbiology. 132(2). 919–932. 15 indexed citations
15.
Wang, Siran, Junfeng Li, Jie Zhao, Zhihao Dong, & Tao Shao. (2021). Changes in silage quality, bacterial community dynamics, and metabolic profiles in whole‐crop maize silage. Agronomy Journal. 114(2). 976–990. 7 indexed citations
16.
Dong, Zhihao, Jie Zhao, Siran Wang, et al.. (2020). Effects of different additives on fermentation quality and aerobic stability of a total mixed ration prepared with local feed resources on Tibetan plateau. Animal Science Journal. 91(1). e13482–e13482. 2 indexed citations
17.
Dong, Zhihao, Siran Wang, Jie Zhao, Junfeng Li, & Tao Shao. (2019). Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage. Asian-Australasian Journal of Animal Sciences. 33(8). 1292–1300. 23 indexed citations
18.
Zhao, Jie, Zhihao Dong, Junfeng Li, et al.. (2018). Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage. Asian-Australasian Journal of Animal Sciences. 32(6). 783–791. 57 indexed citations
19.
Wang, Siran, Xianjun Yuan, Zhihao Dong, Junfeng Li, & Tao Shao. (2017). Isolating and evaluating lactic acid bacteria strains for effectiveness on silage quality at low temperatures on the Tibetan Plateau. Animal Science Journal. 88(11). 1722–1729. 15 indexed citations
20.
Wang, Siran, Xianjun Yuan, Zhihao Dong, Junfeng Li, & Tao Shao. (2017). Effect of ensiling corn stover with legume herbages in different proportions on fermentation characteristics, nutritive quality and in vitro digestibility on the Tibetan Plateau. Grassland Science. 63(4). 236–244. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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