Siran Wang

1.9k total citations
114 papers, 1.4k citations indexed

About

Siran Wang is a scholar working on Agronomy and Crop Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Siran Wang has authored 114 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 88 papers in Agronomy and Crop Science, 31 papers in Nutrition and Dietetics and 31 papers in Food Science. Recurrent topics in Siran Wang's work include Ruminant Nutrition and Digestive Physiology (88 papers), Food composition and properties (26 papers) and Probiotics and Fermented Foods (23 papers). Siran Wang is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (88 papers), Food composition and properties (26 papers) and Probiotics and Fermented Foods (23 papers). Siran Wang collaborates with scholars based in China, Pakistan and Netherlands. Siran Wang's co-authors include Junfeng Li, Zhihao Dong, Jie Zhao, Tao Shao, Tao Shao, Mudasir Nazar, Lei Chen, Xianjun Yuan, Xuejing Yin and Niaz Ali and has published in prestigious journals such as Bioresource Technology, Journal of Cleaner Production and Materials Science and Engineering A.

In The Last Decade

Siran Wang

107 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Siran Wang China	21	898	431	361	291	246	114	1.4k
Kuikui Ni China	22	1.1k 1.2×	641 1.5×	377 1.0×	404 1.4×	349 1.4×	45	1.6k
Xianjun Yuan China	26	1.4k 1.5×	516 1.2×	440 1.2×	454 1.6×	229 0.9×	68	1.8k
Tao Shao China	24	1.3k 1.4×	490 1.1×	540 1.5×	435 1.5×	258 1.0×	122	1.9k
Fuhou Li China	20	630 0.7×	358 0.8×	256 0.7×	194 0.7×	242 1.0×	46	1.0k
Chuncheng Xu China	20	602 0.7×	293 0.7×	178 0.5×	240 0.8×	150 0.6×	68	1.1k
Nazir Ahmad Khan Pakistan	24	796 0.9×	283 0.7×	265 0.7×	518 1.8×	247 1.0×	113	1.9k
Zhihao Dong China	26	1.6k 1.8×	701 1.6×	630 1.7×	518 1.8×	463 1.9×	150	2.4k
D. Colombatto Argentina	20	1.5k 1.6×	209 0.5×	296 0.8×	391 1.3×	182 0.7×	47	1.9k
Folkert Faber Netherlands	7	446 0.5×	290 0.7×	259 0.7×	158 0.5×	289 1.2×	8	1.1k
G. Ashbell Israel	23	1.2k 1.4×	323 0.7×	327 0.9×	498 1.7×	122 0.5×	61	1.7k

Countries citing papers authored by Siran Wang

Since Specialization

Citations

This map shows the geographic impact of Siran Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siran Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siran Wang more than expected).

Fields of papers citing papers by Siran Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Siran Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siran Wang. The network helps show where Siran Wang may publish in the future.

Co-authorship network of co-authors of Siran Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Siran Wang. A scholar is included among the top collaborators of Siran Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Siran Wang. Siran Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nazar, Mudasir, Xin Wang, Siran Wang, et al.. (2025). Biological delignification and anaerobic fermentation of wheat straw: A promising approach for sustainable utilization of crop straw bioresources. Industrial Crops and Products. 227. 120839–120839. 6 indexed citations

Wang, Siran, Chenglong Ding, Yunhui Cheng, et al.. (2024). Evaluation of growth stage and storage time on fermentation characteristics, microbial community structure, co-occurrence networks, and their functional shifts and pathogenic risk of fermented Italian ryegrass. LWT. 215. 117272–117272.

Wang, Siran, et al.. (2024). Effect of carbon nanotubes content on compressive properties and deformation behaviors of aluminum matrix composite foams. Materials Science and Engineering A. 898. 146391–146391. 3 indexed citations

Wang, Siran, Junfeng Li, Jie Zhao, et al.. (2024). Evaluation of epiphytic microbiota in red clover and alfalfa on silage fermentation products, bacterial community diversity and functionality of oat. The Journal of Agricultural Science. 162(2). 130–138.

Khan, Nazir Ahmad, Lin Sun, Siran Wang, et al.. (2024). Biotechnological Processing of Sugarcane Bagasse through Solid-State Fermentation with White Rot Fungi into Nutritionally Rich and Digestible Ruminant Feed. Fermentation. 10(4). 181–181. 7 indexed citations

Zhao, Jie, Hang Liu, Xinmin Yin, et al.. (2023). Relationships between microbial community, functional profileand fermentation quality during ensiling of hybrid <i>Pennisetum</i>. Journal of Animal and Feed Sciences. 32(4). 447–458. 3 indexed citations

Zhao, Jie, Xuejing Yin, Zhihao Dong, et al.. (2022). Dynamics in fermentation quality, bacterial community, and metabolic profile during silage fermentation of late-harvested elephant grass. Letters in Applied Microbiology. 76(1).

Wang, Siran, et al.. (2022). Soy sauce residue in total mixed ration silage: fermentation characteristics, chemical compositions, in vitro digestibility and gas production. Italian Journal of Animal Science. 21(1). 1058–1066. 3 indexed citations

Wang, Siran, et al.. (2022). Antimicrobial effects of four chemical additives on fermentation quality, aerobic stability, and in vitro ruminal digestibility of total mixed ration silage prepared with local food by‐products. Animal Science Journal. 93(1). e13755–e13755. 6 indexed citations

10.

Zhao, Jie, Xuejing Yin, Junfeng Li, et al.. (2022). Effects of developmental stage and store time on the microbial community and fermentation quality of sweet sorghum silage. Italian Journal of Animal Science. 21(1). 1543–1557. 11 indexed citations

11.

Ali, Niaz, Siran Wang, Jie Zhao, et al.. (2021). Using a high-throughput sequencing technology to evaluate the various forage source epiphytic microbiota and their effect on fermentation quality and microbial diversity of Napier grass. Archives of Microbiology. 203(8). 4879–4890. 2 indexed citations

12.

Wang, Siran, Junfeng Li, Jie Zhao, Zhihao Dong, & Tao Shao. (2021). Effect of storage time on the fermentation quality, bacterial community structure and metabolic profiles of napiergrass (Pennisetum purpureum Schum.) silage. Archives of Microbiology. 204(1). 22–22. 10 indexed citations

13.

Wang, Siran, et al.. (2021). Effect of epiphytic microbiota from napiergrass and Sudan grass on fermentation characteristics and bacterial community in oat silage. Journal of Applied Microbiology. 132(2). 919–932. 15 indexed citations

14.

Wang, Siran, Junfeng Li, Jie Zhao, Zhihao Dong, & Tao Shao. (2021). Changes in silage quality, bacterial community dynamics, and metabolic profiles in whole‐crop maize silage. Agronomy Journal. 114(2). 976–990. 7 indexed citations

15.

Wang, Siran, Junfeng Li, Jie Zhao, Zhihao Dong, & Tao Shao. (2021). Exploring the ensiling characteristics and bacterial community of red clover inoculated with the epiphytic bacteria from temperate gramineous grasses. Journal of Applied Microbiology. 132(1). 177–188. 14 indexed citations

16.

Dong, Zhihao, Jie Zhao, Siran Wang, et al.. (2020). Effects of different additives on fermentation quality and aerobic stability of a total mixed ration prepared with local feed resources on Tibetan plateau. Animal Science Journal. 91(1). e13482–e13482. 2 indexed citations

17.

Dong, Zhihao, Siran Wang, Jie Zhao, Junfeng Li, & Tao Shao. (2019). Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage. Asian-Australasian Journal of Animal Sciences. 33(8). 1292–1300. 23 indexed citations

18.

Wang, Siran, Junfeng Li, Zhihao Dong, et al.. (2018). The effects of lactic acid bacteria strains isolated from various substrates on the fermentation quality of common vetch (Vicia sativa L.) in Tibet. Grass and Forage Science. 73(3). 639–647. 20 indexed citations

19.

Wang, Siran, Xianjun Yuan, Zhihao Dong, Junfeng Li, & Tao Shao. (2017). Isolating and evaluating lactic acid bacteria strains for effectiveness on silage quality at low temperatures on the Tibetan Plateau. Animal Science Journal. 88(11). 1722–1729. 15 indexed citations

20.

Wang, Siran, Xianjun Yuan, Zhihao Dong, Junfeng Li, & Tao Shao. (2017). Effect of ensiling corn stover with legume herbages in different proportions on fermentation characteristics, nutritive quality and in vitro digestibility on the Tibetan Plateau. Grassland Science. 63(4). 236–244. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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