Yannan Chen
- Topics
- Balance, Gait, and Falls Prevention (6 papers)Proteins in Food Systems (5 papers)Pickering emulsions and particle stabilization (4 papers)
- Journals
- ACS NanoBiomaterialsFood Chemistry
In The Last Decade
Yannan Chen
31 papers receiving 998 citations
Hit Papers
Peers
Comparison fields: 5 of 121
- Food Science 376
- Materials Chemistry 243
- Molecular Biology 161
- Physiology 149
- Nutrition and Dietetics 82
Countries citing papers authored by Yannan Chen
This map shows the geographic impact of Yannan Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yannan Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yannan Chen more than expected).
Fields of papers citing papers by Yannan Chen
This network shows the impact of papers produced by Yannan Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yannan Chen. The network helps show where Yannan Chen may publish in the future.
Co-authorship network of co-authors of Yannan Chen
This figure shows the co-authorship network connecting the top 25 collaborators of Yannan Chen. A scholar is included among the top collaborators of Yannan Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yannan Chen. Yannan Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 8 | |
| 5 | 7 | |
| 6 | 3 | |
| 7 | 2 | |
| 8 | 8 | |
| 9 | 13 | |
| 10 | 103 | |
| 11 | 14 | |
| 12 | 52 | |
| 13 | 98 | |
| 14 | High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing applicationbreakdown → | 201 |
| 15 | 26 | |
| 16 | The prevalence of mild cognitive impairment in type 2 diabetes mellitus patients: a systematic review and meta-analysisbreakdown → | 161 |
| 17 | 4 | |
| 18 | 2 | |
| 19 | 25 | |
| 20 | 17 |
About Yannan Chen
Yannan Chen is a scholar working on Physical Therapy, Sports Therapy and Rehabilitation, Food Science and Reproductive Medicine, having authored 33 papers that have together received 1.0k indexed citations. Recurring topics across this work include Balance, Gait, and Falls Prevention (6 papers), Proteins in Food Systems (5 papers) and Pickering emulsions and particle stabilization (4 papers). The work is most often cited by research in Food Science (376 citations), Biochemistry (68 citations) and Physical Therapy, Sports Therapy and Rehabilitation (36 citations). Yannan Chen has collaborated with scholars based in China, Canada and Egypt. Frequent co-authors include Mingqian Tan, Lijuan Zhang, Wentao Su, Chengfu Zhou, Haitao Wang, Shanshan Tie, Jing Tao, Jia Huang, Ying Xu and Jiawei Qin. Their work appears in journals such as ACS Nano, Biomaterials and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.