Yu Xi

1.5k total citations
68 papers, 1.0k citations indexed

About

Yu Xi is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Yu Xi has authored 68 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 12 papers in Nutrition and Dietetics and 10 papers in Food Science. Recurrent topics in Yu Xi's work include Proteins in Food Systems (5 papers), Heavy Metal Exposure and Toxicity (5 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Yu Xi is often cited by papers focused on Proteins in Food Systems (5 papers), Heavy Metal Exposure and Toxicity (5 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Yu Xi collaborates with scholars based in China, United States and India. Yu Xi's co-authors include Xiangquan Zeng, Weibo Jiang, Huafeng Tian, He Li, Jian Li, Weibo Jiang, Aimin Xiang, Jiankang Cao, Chuanming Li and A. Varada Rajulu and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and The Science of The Total Environment.

In The Last Decade

Yu Xi

60 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yu Xi China 20 231 183 161 151 149 68 1.0k
Bushra Akhtar Pakistan 22 244 1.1× 136 0.7× 216 1.3× 108 0.7× 115 0.8× 78 1.2k
Omar A. Ahmed‐Farid Egypt 24 339 1.5× 177 1.0× 256 1.6× 80 0.5× 148 1.0× 143 1.9k
Anurag Kumar Singh India 21 284 1.2× 90 0.5× 215 1.3× 98 0.6× 105 0.7× 82 1.4k
Vinay Kant India 21 271 1.2× 125 0.7× 126 0.8× 118 0.8× 366 2.5× 47 1.7k
Amany A. Sayed Egypt 20 245 1.1× 111 0.6× 234 1.5× 131 0.9× 93 0.6× 79 1.2k
Başak Toğar Türkiye 19 194 0.8× 156 0.9× 281 1.7× 100 0.7× 72 0.5× 41 864
S. Vignesh India 21 184 0.8× 177 1.0× 173 1.1× 111 0.7× 68 0.5× 61 1.2k
Ewa Baranowska‐Wójcik Poland 20 169 0.7× 187 1.0× 196 1.2× 77 0.5× 82 0.6× 63 1.2k
Romeu A. Videira Portugal 21 477 2.1× 190 1.0× 231 1.4× 153 1.0× 78 0.5× 67 1.5k
Wancui Xie China 23 458 2.0× 245 1.3× 154 1.0× 142 0.9× 152 1.0× 69 1.1k

Countries citing papers authored by Yu Xi

Since Specialization
Citations

This map shows the geographic impact of Yu Xi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yu Xi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yu Xi more than expected).

Fields of papers citing papers by Yu Xi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yu Xi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yu Xi. The network helps show where Yu Xi may publish in the future.

Co-authorship network of co-authors of Yu Xi

This figure shows the co-authorship network connecting the top 25 collaborators of Yu Xi. A scholar is included among the top collaborators of Yu Xi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yu Xi. Yu Xi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Peng, Bo, et al.. (2025). Altered microstate C and D dynamics in high social anxiety: a resting-state EEG study. Frontiers in Psychology. 16. 1581517–1581517. 2 indexed citations
2.
3.
Xi, Yu, Guo‐Ping Jiang, Lei Zhou, et al.. (2024). Response of bacterial ecological and functional properties to anthropogenic interventions during maturation of mine sand soil. The Science of The Total Environment. 938. 173354–173354. 2 indexed citations
4.
5.
Wang, Min, Wenhui Li, Chengfeng Zhang, et al.. (2024). Protective effects of polyphenol-rich sugarcane molasses extract against AGEs-induced glycosylation damage in L929 cells. Food Bioscience. 63. 105775–105775. 1 indexed citations
6.
Li, Kexin, Yumei Wang, Wanlu Liu, et al.. (2024). Structure–Activity Relationships and Changes in the Inhibition of Xanthine Oxidase by Polyphenols: A Review. Foods. 13(15). 2365–2365. 7 indexed citations
7.
Zhang, Wentao, Hao‐Xiang Tan, Xiangquan Zeng, et al.. (2024). Mechanistic insights into the effects of controlled enzymatic hydrolysis on the binding behaviors between soy protein isolate and off-flavor compounds. Food Chemistry. 467. 142271–142271. 5 indexed citations
8.
9.
Zeng, Xiangquan, et al.. (2023). Food flavor analysis 4.0: A cross-domain application of machine learning. Trends in Food Science & Technology. 138. 116–125. 78 indexed citations
10.
Zeng, Xiangquan, et al.. (2022). Effects of non-covalent interactions between pectin and volatile compounds on the flavor release of tomato paste. Food Hydrocolloids. 133. 107886–107886. 25 indexed citations
11.
Chen, Xinwei, Jian Zhang, He Li, et al.. (2022). A Comprehensive Comparison of Different Selenium Supplements: Mitigation of Heat Stress and Exercise Fatigue-Induced Liver Injury. Frontiers in Nutrition. 9. 917349–917349. 19 indexed citations
12.
Li, Xuejie, Xiangquan Zeng, Huan Song, et al.. (2022). Characterization of the aroma profiles of cold and hot break tomato pastes by GC-O-MS, GC × GC-O-TOF-MS, and GC-IMS. Food Chemistry. 405(Pt A). 134823–134823. 40 indexed citations
13.
Xi, Yu, Qing Li, Jiaqi Yan, et al.. (2021). Effects of Harvest Maturity, Refrigeration and Blanching Treatments on the Volatile Profiles of Ripe “Tasti-Lee” Tomatoes. Foods. 10(8). 1727–1727. 5 indexed citations
14.
Liang, Yidan, Huifeng Pi, Miduo Tan, et al.. (2021). Cadmium promotes breast cancer cell proliferation, migration and invasion by inhibiting ACSS2/ATG5-mediated autophagy. Environmental Pollution. 273. 116504–116504. 36 indexed citations
15.
Liu, Mengyu, Huifeng Pi, Yu Xi, et al.. (2020). KIF5A-dependent axonal transport deficiency disrupts autophagic flux in trimethyltin chloride-induced neurotoxicity. Autophagy. 17(4). 903–924. 57 indexed citations
16.
Xi, Yu, Jiaxu Wang, Jihui Wu, & Yunyu Shi. (2015). A systematic study of the cellular metabolic regulation of Jhdm1b in tumor cells. Molecular BioSystems. 11(7). 1867–1875. 11 indexed citations
17.
Xi, Yu. (2014). Biological characteristics of kitchen waste degrading bacteria. Acta Scientiae Circumstantiae. 2 indexed citations
18.
Cheng, Dai, Yu Xi, Jiankang Cao, et al.. (2014). Protective effect of apple (Ralls) polyphenol extract against aluminum-induced cognitive impairment and oxidative damage in rat. NeuroToxicology. 45. 111–120. 37 indexed citations
19.
Du, Lei, et al.. (2011). Screening of Solid State Fermentation Conditions of Waste Stem for Producing Bacillus Thuringiensis. Tobacco Science & Technology. 1 indexed citations
20.
Xi, Yu. (2010). Scanning electron microscopy studies of antennal sensilla of Lysiphlebus fabarum (Marshall) (Hymenoptera:Braconidae). Acta Entomologica Sinica. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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