Yunhao Lu

1.2k total citations
42 papers, 902 citations indexed

About

Yunhao Lu is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Yunhao Lu has authored 42 papers receiving a total of 902 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Molecular Biology, 18 papers in Food Science and 13 papers in Biomedical Engineering. Recurrent topics in Yunhao Lu's work include Fermentation and Sensory Analysis (13 papers), Meat and Animal Product Quality (9 papers) and Advanced biosensing and bioanalysis techniques (8 papers). Yunhao Lu is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Meat and Animal Product Quality (9 papers) and Advanced biosensing and bioanalysis techniques (8 papers). Yunhao Lu collaborates with scholars based in China, United Kingdom and Saudi Arabia. Yunhao Lu's co-authors include Qiang He, Yuanlong Chi, Yuanping Lv, Ruijie Deng, Kaixiang Zhang, Xuhan Xia, Sha Deng, Yun Hu, Jinpeng Zhu and Xinyi Tan and has published in prestigious journals such as Chemical Communications, Journal of Agricultural and Food Chemistry and Coordination Chemistry Reviews.

In The Last Decade

Yunhao Lu

36 papers receiving 889 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yunhao Lu China 18 496 366 251 135 121 42 902
Jianfeng Wu China 16 214 0.4× 637 1.7× 139 0.6× 106 0.8× 94 0.8× 33 930
Zhaojun Zheng China 24 542 1.1× 585 1.6× 106 0.4× 204 1.5× 127 1.0× 52 1.2k
Toomas Paalme Estonia 23 686 1.4× 589 1.6× 154 0.6× 91 0.7× 193 1.6× 54 1.3k
Luk Daenen Belgium 17 531 1.1× 925 2.5× 187 0.7× 96 0.7× 425 3.5× 23 1.3k
Özer Kınık Türkiye 15 268 0.5× 537 1.5× 75 0.3× 192 1.4× 85 0.7× 76 805
Aimin Ma China 17 378 0.8× 159 0.4× 87 0.3× 79 0.6× 160 1.3× 51 732
Yongzhi Zhu China 18 381 0.8× 223 0.6× 86 0.3× 275 2.0× 73 0.6× 43 834
John‐Lewis Zinia Zaukuu Ghana 17 185 0.4× 161 0.4× 315 1.3× 139 1.0× 83 0.7× 49 682
Chaogeng Xiao China 15 258 0.5× 191 0.5× 118 0.5× 149 1.1× 74 0.6× 51 679

Countries citing papers authored by Yunhao Lu

Since Specialization
Citations

This map shows the geographic impact of Yunhao Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yunhao Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yunhao Lu more than expected).

Fields of papers citing papers by Yunhao Lu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yunhao Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yunhao Lu. The network helps show where Yunhao Lu may publish in the future.

Co-authorship network of co-authors of Yunhao Lu

This figure shows the co-authorship network connecting the top 25 collaborators of Yunhao Lu. A scholar is included among the top collaborators of Yunhao Lu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yunhao Lu. Yunhao Lu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Huang, Li, Yang Xue, Yunhao Lu, et al.. (2025). The Remineralization Potential of Resveratrol and Cucurbit[ n ]uril. Journal of Dental Research. 105(3). 332–341.
2.
Lu, Yunhao, et al.. (2025). Unlocking the microbial mechanisms in fermented bean products: advances and future directions in multi-omics and machine learning approaches. Critical Reviews in Food Science and Nutrition. 66(7). 1364–1386.
3.
4.
Li, Jiang, et al.. (2024). Characterizing flavor development in low-salt Chinese horse bean-chili paste through integrated metabolomics and metagenomics. Food Chemistry. 463(Pt 1). 141076–141076. 16 indexed citations
5.
Chi, Yuanlong, et al.. (2024). Microbial community variation and flavor metabolism in low-salt Chinese horse bean-chili-paste: Insights from bioturbation fermentation. Food Bioscience. 59. 103924–103924. 7 indexed citations
6.
Chi, Yuanlong, et al.. (2024). Unveiling the aromatic differences of low-salt Chinese horse bean-chili-paste using metabolomics and sensomics approaches. Food Chemistry. 445. 138746–138746. 11 indexed citations
7.
Deng, Ruijie, et al.. (2024). DNAzyme-activated CRISPR/Cas assay for sensitive and one-pot detection of lead contamination. Chemical Communications. 60(46). 5976–5979. 4 indexed citations
8.
Deng, Ruijie, Jinrong Bai, Hao Yang, et al.. (2024). Nanotechnology-leveraged nucleic acid amplification for foodborne pathogen detection. Coordination Chemistry Reviews. 506. 215745–215745. 25 indexed citations
9.
Zhu, Jinpeng, Yunhao Lu, & Qiang He. (2024). From detection methods to risk prevention: Control of N ‐nitrosamines in foods and the role of natural bioactive compounds. Comprehensive Reviews in Food Science and Food Safety. 23(5). e70000–e70000. 4 indexed citations
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12.
Lu, Yunhao, et al.. (2023). Comprehensive investigation on volatile and non-volatile metabolites in low-salt doubanjiang with different fermentation methods. Food Chemistry. 413. 135588–135588. 22 indexed citations
13.
Lu, Yunhao, Qing Peng, & Qiang He. (2022). Inhibitory effect of Zanthoxylum bungeanum maxim. and Capsicum annuum L. on the activities of pancreatic lipase and α‐amylase. International Journal of Food Science & Technology. 58(1). 213–221.
14.
Lu, Yunhao, Feng Li, Jinrong Bai, et al.. (2022). Rapid screening of antimicrobial probiotics using CRISPR cascade. Biosensors and Bioelectronics. 216. 114673–114673. 14 indexed citations
15.
Xia, Xuhan, Ting Zhang, Yunhao Lu, et al.. (2021). G-Quadruplex-Probing CRISPR-Cas12 Assay for Label-Free Analysis of Foodborne Pathogens and Their Colonization In Vivo. ACS Sensors. 6(9). 3295–3302. 70 indexed citations
16.
Zhang, Ting, Haitao Li, Xuhan Xia, et al.. (2021). Direct Detection of Foodborne Pathogens via a Proximal DNA Probe-Based CRISPR-Cas12 Assay. Journal of Agricultural and Food Chemistry. 69(43). 12828–12836. 37 indexed citations
17.
Lu, Yunhao, et al.. (2021). Bio-augmented effect of Bacillus amyloliquefaciens and Candida versatilis on microbial community and flavor metabolites during Chinese horse bean-chili-paste fermentation. International Journal of Food Microbiology. 351. 109262–109262. 23 indexed citations
18.
Zhang, Yong, Yun Hu, Sha Deng, et al.. (2020). Engineering Multivalence Aptamer Probes for Amplified and Label-Free Detection of Antibiotics in Aquatic Products. Journal of Agricultural and Food Chemistry. 68(8). 2554–2561. 27 indexed citations
19.
Lu, Yunhao, Jinrong Bai, Ruijie Deng, et al.. (2020). Directly profiling intact Staphylococcus aureus in water and foods via enzymatic cleavage aptasensor. Analytica Chimica Acta. 1132. 28–35. 14 indexed citations
20.
Lu, Yunhao, Sha Deng, Xinyu Liao, et al.. (2019). A transcription aptasensor: amplified, label-free and culture-independent detection of foodborne pathogens via light-up RNA aptamers. Chemical Communications. 55(68). 10096–10099. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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