Aimin Ma

975 total citations · 1 hit paper
51 papers, 732 citations indexed

About

Aimin Ma is a scholar working on Molecular Biology, Pharmacology and Food Science. According to data from OpenAlex, Aimin Ma has authored 51 papers receiving a total of 732 indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Molecular Biology, 23 papers in Pharmacology and 12 papers in Food Science. Recurrent topics in Aimin Ma's work include Fungal Biology and Applications (21 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Probiotics and Fermented Foods (7 papers). Aimin Ma is often cited by papers focused on Fungal Biology and Applications (21 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Probiotics and Fermented Foods (7 papers). Aimin Ma collaborates with scholars based in China, Fiji and Canada. Aimin Ma's co-authors include Xueyan Sun, Yiping Chen, Yao Wu, Shu‐Hui Zhang, Jing Feng, Shusen Zheng, Ping Xie, Han Wu, Tao Hou and Mengge Zhao and has published in prestigious journals such as ACS Nano, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Aimin Ma

49 papers receiving 712 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Multiplexed food-borne pathogen detection using an argonaute-mediated digital sensor based on a magnetic-bead-assisted imaging transcoding system

2025 43 citations Aimin Ma, Yiping Chen et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Aimin Ma China	17	378	180	160	159	87	51	732
Srichandan Padhi India	18	407 1.1×	122 0.7×	123 0.8×	266 1.7×	26 0.3×	35	732
Sara Ragucci Italy	17	412 1.1×	172 1.0×	170 1.1×	102 0.6×	26 0.3×	66	814
Zhong Zhang China	17	304 0.8×	92 0.5×	221 1.4×	342 2.2×	51 0.6×	34	733
Nuttika Suwannasai Thailand	17	222 0.6×	240 1.3×	298 1.9×	150 0.9×	18 0.2×	46	660
Jianke Li China	21	279 0.7×	55 0.3×	98 0.6×	265 1.7×	32 0.4×	57	1.4k
Zhihong Hu China	14	369 1.0×	142 0.8×	198 1.2×	94 0.6×	42 0.5×	34	609
Daojing Zhang China	15	223 0.6×	102 0.6×	112 0.7×	118 0.7×	35 0.4×	35	565
P.J. Botes South Africa	17	500 1.3×	74 0.4×	113 0.7×	239 1.5×	129 1.5×	60	792
Xiaoting Wang China	19	251 0.7×	51 0.3×	468 2.9×	99 0.6×	28 0.3×	60	835
Woo Young Bang South Korea	20	575 1.5×	61 0.3×	417 2.6×	154 1.0×	28 0.3×	54	1.0k

Countries citing papers authored by Aimin Ma

Since Specialization

Citations

This map shows the geographic impact of Aimin Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aimin Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aimin Ma more than expected).

Fields of papers citing papers by Aimin Ma

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aimin Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aimin Ma. The network helps show where Aimin Ma may publish in the future.

Co-authorship network of co-authors of Aimin Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Aimin Ma. A scholar is included among the top collaborators of Aimin Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aimin Ma. Aimin Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Niu, Feng, et al.. (2024). Mesophilic Argonaute-Mediated Polydisperse Droplet Biosensor for Amplification-Free, One-Pot, and Multiplexed Nucleic Acid Detection Using Deep Learning. Analytical Chemistry. 96(5). 2068–2077. 19 indexed citations

Ma, Aimin, et al.. (2024). An Amplification-Free Digital Assay Based on Primer Exchange Reaction-Mediated Botryoidal-Like Fluorescent Polystyrene Dots to Detect Multiple Pathogenic Bacteria. ACS Nano. 18(45). 31174–31187. 17 indexed citations

Wei, Xuetuan, et al.. (2024). Production, physico-chemical properties and antioxidant activity of melanin from Annulohypoxylon stygium (Lév.) Y.M. Ju, J.D. Rogers and H.M. Hsieh. Natural Product Research. 39(11). 3021–3030.

Jiang, Cong, et al.. (2024). Identification of a Novel Chitinase from Bacillus paralicheniformis: Gene Mining, Sequence Analysis, and Enzymatic Characterization. Foods. 13(11). 1777–1777.

Ma, Aimin, et al.. (2024). Polysaccharide fromPleurotus tuber-regiummycelium improves DSS-induced colitis in mice by regulating inflammatory cytokines, oxidative stress and gut microbiota. Food & Function. 15(7). 3731–3743. 13 indexed citations

Jiang, Cong, et al.. (2024). Enhancement of Green Production of Heme by Deleting Odor-Related Genes from Bacillus amyloliquefaciens Based on CRISPR/Cas9n. Journal of Agricultural and Food Chemistry. 72(29). 16412–16422. 3 indexed citations

Bao, Pengfei, et al.. (2023). An Efficient Prephenate Dehydrogenase Gene for the Biosynthesis of L-tyrosine: Gene Mining, Sequence Analysis, and Expression Optimization. Foods. 12(16). 3084–3084. 4 indexed citations

Li, Sheng, et al.. (2023). Relationship between antioxidant enzymes and sclerotial formation of Pleurotus tuber-regium under abiotic stress. Applied Microbiology and Biotechnology. 107(4). 1391–1404. 11 indexed citations

Yu, Changxia, Mingjie Chen, Ruihua Zhao, et al.. (2023). The Effect of Mushroom Dietary Fiber on the Gut Microbiota and Related Health Benefits: A Review. Journal of Fungi. 9(10). 1028–1028. 18 indexed citations

10.

Ma, Aimin, et al.. (2023). PriA is involved in Pleurotus ostreatus development and defense against Pseudomonas tolaasii. Antonie van Leeuwenhoek. 117(1). 1–1. 2 indexed citations

11.

Zhao, Mengge, Hui He, Aimin Ma, & Tao Hou. (2022). Sources, chemical synthesis, functional improvement and applications of food-derived protein/peptide-saccharide covalent conjugates: a review. Critical Reviews in Food Science and Nutrition. 63(23). 5985–6004. 30 indexed citations

12.

Zhao, Mengge, et al.. (2021). In vitro caecum fermentation and in vivo ( Gallus gallus ) of calcium delivery systems fabricated by desalted duck egg white peptides and chitosan oligosaccharide on gut health. International Journal of Food Science & Technology. 57(5). 2808–2818. 6 indexed citations

13.

Zhang, Shu‐Hui, et al.. (2021). Bioactive Peptides: A Promising Alternative to Chemical Preservatives for Food Preservation. Journal of Agricultural and Food Chemistry. 69(42). 12369–12384. 54 indexed citations

14.

Zhang, Shuhui, et al.. (2021). Heat stress in macrofungi: effects and response mechanisms. Applied Microbiology and Biotechnology. 105(20). 7567–7576. 31 indexed citations

15.

Lü, Jing, et al.. (2019). Identification and In Silico Analysis of Lectins in Gray Oyster Culinary-Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes) Based on the Transcriptomes. International journal of medicinal mushrooms. 21(12). 1193–1205. 5 indexed citations

16.

Lin, Jinzhong, et al.. (2016). Efficient Isolation and Functional Analysis of SpontaneousStreptococcus thermophilus Bacteriophage-Insensitive Mutants. 5(1). 51–57. 2 indexed citations

17.

Ma, Aimin. (2013). Protoplast Preparation and Regeneration of Lactobacillus casei LC2W. Food Science. 1 indexed citations

18.

Ma, Aimin, et al.. (2012). Optimization of Nutritional Factors for Skim Milk Fermentation by Lactobacillus casei LC2W. Food Science. 33(19). 205–210. 1 indexed citations

19.

Ma, Aimin. (2010). Identification and Extraction Technology of Melanin from Auricularia auricula. Food Science. 1 indexed citations

20.

Ding, Yi, et al.. (2010). Agrobacterium tumefaciens mediated fused egfp-hph gene expression under the control of gpd promoter in Pleurotus ostreatus. Microbiological Research. 166(4). 314–322. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact