Lidong Pang

589 total citations
29 papers, 412 citations indexed

About

Lidong Pang is a scholar working on Molecular Biology, Food Science and Immunology and Allergy. According to data from OpenAlex, Lidong Pang has authored 29 papers receiving a total of 412 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Molecular Biology, 12 papers in Food Science and 7 papers in Immunology and Allergy. Recurrent topics in Lidong Pang's work include Protein Hydrolysis and Bioactive Peptides (13 papers), Proteins in Food Systems (9 papers) and Advanced biosensing and bioanalysis techniques (9 papers). Lidong Pang is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (13 papers), Proteins in Food Systems (9 papers) and Advanced biosensing and bioanalysis techniques (9 papers). Lidong Pang collaborates with scholars based in China, Canada and Saudi Arabia. Lidong Pang's co-authors include Yujun Jiang, Chaoxin Man, Xinyan Yang, Xinyan Yang, Qianyu Zhao, Zhen Huang, Ming Liu, Chen Chen, Weidong Zhang and Runze Li and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science.

In The Last Decade

Lidong Pang

26 papers receiving 407 citations

Peers

Lidong Pang

Zhangcun Wang China

Yanfang Yuan China

Shiqian Fu China

Hans A. Kosters Netherlands

Dimuthu Bogahawaththa Australia

Andrea Germini Italy

Parisa Ansari Austria

Kees Olieman Netherlands

Jungwoo Hahn South Korea

Ji-Hea Moon South Korea

Zhangcun Wang China

Lidong Pang

148 ×0.5

115 ×0.8

124 ×0.9

12 ×0.2

20 ×0.4

Citations per year, relative to Lidong Pang Lidong Pang (= 1×) peers Zhangcun Wang

Countries citing papers authored by Lidong Pang

Since Specialization

Citations

This map shows the geographic impact of Lidong Pang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lidong Pang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lidong Pang more than expected).

Fields of papers citing papers by Lidong Pang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lidong Pang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lidong Pang. The network helps show where Lidong Pang may publish in the future.

Co-authorship network of co-authors of Lidong Pang

This figure shows the co-authorship network connecting the top 25 collaborators of Lidong Pang. A scholar is included among the top collaborators of Lidong Pang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lidong Pang. Lidong Pang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Li, Runze, Shihang Li, Chen Chen, et al.. (2025). Encapsulation and delivery systems based on natural biological macromolecules: Focusing on nutrients in infant formula. Trends in Food Science & Technology. 159. 104974–104974. 1 indexed citations

Pang, Lidong, Zhen Huang, Runze Li, et al.. (2025). Reducing the allergenicity of whey proteins while improving their functional properties and bioactivity using combined enzymes. Food Chemistry. 481. 144052–144052. 11 indexed citations

Pang, Lidong, Chen Chen, Shihang Li, et al.. (2025). Assessment of the effect of metal-phenolic networks on the IgE/IgG binding capacity and functional properties of whey protein isolates. Food Research International. 219. 117023–117023.

Li, Shihang, et al.. (2025). HCR-CRISPR/Cas12a-driven ratiometric fluorescence strategy: Dual-signal amplification for ultra-sensitive detection of Salmonella typhimurium in milk. Microchemical Journal. 213. 113828–113828. 1 indexed citations

Pang, Lidong, Yue Gao, Jia Shi, et al.. (2025). Effects of metal phenolic networks (MPNs) on the structural, IgE binding capacity and functional properties of whey protein isolates: Insights gained from polyphenols constructing MPN. Food Hydrocolloids. 170. 111647–111647. 2 indexed citations

Pang, Lidong, Ming Liu, Yue Gao, et al.. (2025). Induction of beta-lactoglobulin amyloid fibril formation by acid heating to reduce allergenicity and improve functional properties: Insights from structural changes and protein hydrolysis. Food Hydrocolloids. 169. 111592–111592. 8 indexed citations

Pang, Lidong, Shihang Li, Chen Chen, et al.. (2025). Effect of covalent binding of (-)-epigallocatechin gallate on the antibody binding capacity, physico-chemical properties and functional properties of whey isolate proteins: Comparison of ultrasound-assisted treatment and heat-assisted treatment. Food Hydrocolloids. 166. 111291–111291. 11 indexed citations

Pang, Lidong, Yan Huang, Runze Li, et al.. (2024). Effects of postbiotics produced by Lactobacillus plantarum JM015 isolated from traditional fermented dairy products on Salmonella-induced intestinal inflammation: A preventive strategy. Food Chemistry. 469. 142549–142549. 8 indexed citations

Pang, Lidong, Ming Liu, Chen Chen, et al.. (2024). Effects of ultrasound pretreatment on the structure, IgE binding capacity, functional properties and bioactivity of whey protein hydrolysates via multispectroscopy and peptidomics revealed. Ultrasonics Sonochemistry. 110. 107025–107025. 25 indexed citations

10.

Huang, Zhen, Lidong Pang, Shihang Li, et al.. (2024). Effects of physical processing on food protein allergenicity: A focus on differences between animal and alternative proteins. Food Chemistry. 460(Pt 1). 140559–140559. 14 indexed citations

11.

Pang, Lidong, et al.. (2024). Colorimetric biosensor based on aptamer recognition-induced multi-DNA release and peroxidase-mimicking three-way junction DNA-Ag/PtNCs for the detection of Salmonella typhimurium. Talanta. 274. 125930–125930. 12 indexed citations

12.

Pang, Lidong, et al.. (2024). Milk protein–polyphenol–saccharide ternary complexes: Improved health and functional properties. Current Opinion in Food Science. 61. 101239–101239. 7 indexed citations

13.

Pang, Lidong, et al.. (2024). Label-free and sensitive fluorescent detection of Escherichia coli O157: H7 in milk based on cascade strand displacement amplification and G-quadruplex-thioflavin T. Food Control. 163. 110499–110499. 6 indexed citations

14.

Pang, Lidong, Runze Li, Chen Chen, et al.. (2024). Combined processing technologies: Promising approaches for reducing Allergenicity of food allergens. Food Chemistry. 463(Pt 4). 141559–141559. 15 indexed citations

15.

Pang, Lidong, Runze Li, Shihang Li, et al.. (2024). Combining isolated G-quadruplexes with CHA-3WJ/DNA: A triple signal amplification colorimetric biosensor for detecting Escherichia coli O157: H7. Food Bioscience. 62. 105303–105303. 3 indexed citations

16.

Pang, Lidong, Weidong Zhang, Chen Chen, et al.. (2024). Effect of enzymatic hydrolysis and ultrasound pretreatment on allergenicity, functional properties and bioactivity of whey protein isolates. LWT. 210. 116891–116891. 21 indexed citations

17.

Pang, Lidong, Zhenghui Wang, Wei Zhang, et al.. (2023). G-triplex/hemin DNAzyme mediated colorimetric aptasensor for Escherichia coli O157:H7 detection based on exonuclease III-assisted amplification and aptamers-functionalized magnetic beads. Talanta. 269. 125457–125457. 14 indexed citations

18.

Yang, Yongzhi, et al.. (2022). Parallel adaptation prompted core-periphery divergence of Ammopiptanthus mongolicus. Frontiers in Plant Science. 13. 956374–956374. 7 indexed citations

19.

Yang, Xinyan, Lihan Wang, Lidong Pang, et al.. (2021). A novel fluorescent platform of DNA-stabilized silver nanoclusters based on exonuclease III amplification-assisted detection of Salmonella Typhimurium. Analytica Chimica Acta. 1181. 338903–338903. 42 indexed citations

20.

Yang, Xinyan, Zhenghui Wang, Chenxi Zhang, et al.. (2021). Assessment of the production of Bacillus cereus protease and its effect on the quality of ultra-high temperature-sterilized whole milk. Journal of Dairy Science. 104(6). 6577–6587. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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