Kar Lin Nyam
- Food Science top 1%
- Organic Chemistry top 10%
- Biochemistry top 2%
- Pharmacology top 2%
- Plant Science
- Co-authors
- Chin Ping TanSook Chin ChewYu Hua WongOi Ming LaiKamariah LongYaakob B. Che ManKok Ming GohImededdine Arbi Nehdi
- Topics
- Hibiscus Plant Research Studies (18 papers)Proteins in Food Systems (12 papers)Phytochemicals and Antioxidant Activities (12 papers)
- Cited by
- BiochemistryFood SciencePharmacology
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsFood Chemistry
- Partner nations
- MalaysiaSaudi ArabiaChina
In The Last Decade
Kar Lin Nyam
53 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 101
- Food Science 683
- Organic Chemistry 310
- Biochemistry 241
- Pharmacology 189
- Plant Science 158
Countries citing papers authored by Kar Lin Nyam
This map shows the geographic impact of Kar Lin Nyam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kar Lin Nyam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kar Lin Nyam more than expected).
Fields of papers citing papers by Kar Lin Nyam
This network shows the impact of papers produced by Kar Lin Nyam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kar Lin Nyam. The network helps show where Kar Lin Nyam may publish in the future.
Co-authorship network of co-authors of Kar Lin Nyam
This figure shows the co-authorship network connecting the top 25 collaborators of Kar Lin Nyam. A scholar is included among the top collaborators of Kar Lin Nyam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kar Lin Nyam. Kar Lin Nyam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 5 | |
| 5 | 64 | |
| 6 | 7 | |
| 7 | 19 | |
| 8 | 1 | |
| 9 | 11 | |
| 10 | 1 | |
| 11 | 30 | |
| 12 | 8 | |
| 13 | 30 | |
| 14 | 10 | |
| 15 | 21 | |
| 16 | 79 | |
| 17 | 25 | |
| 18 | 0 | |
| 19 | 35 | |
| 20 | Oxidative stability of sunflower oils supplemented with kenaf seeds extract, roselle seeds extract and roselle extract, respectively under accelerated storage | 39 |
About Kar Lin Nyam
Kar Lin Nyam is a scholar working on Biochemistry, Pharmacology and Food Science, having authored 55 papers that have together received 1.3k indexed citations. Recurring topics across this work include Hibiscus Plant Research Studies (18 papers), Proteins in Food Systems (12 papers) and Phytochemicals and Antioxidant Activities (12 papers). The work is most often cited by research in Biochemistry (241 citations), Food Science (683 citations) and Pharmacology (189 citations). Kar Lin Nyam has collaborated with scholars based in Malaysia, Saudi Arabia and China. Frequent co-authors include Chin Ping Tan, Sook Chin Chew, Yu Hua Wong, Oi Ming Lai, Kamariah Long, Yaakob B. Che Man, Kok Ming Goh, Imededdine Arbi Nehdi, Khang Wei Tan and Faridah Abas. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.