Xiyu Li
- Food Science top 5%
- Probiotics and Fermented Foods 5
- Fermentation and Sensory Analysis 3
- Food Quality and Safety Studies 3
- Nutrition and Dietetics top 10%
- Plant Science top 10%
- Soybean genetics and cultivation 11
- Nematode management and characterization studies 9
- Legume Nitrogen Fixing Symbiosis 7
- Plant pathogens and resistance mechanisms 5
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- Protein Hydrolysis and Bioactive Peptides 4
- Partner nations
- ChinaSpainNetherlands
In The Last Decade
Xiyu Li
31 papers receiving 876 citations
Peers
Comparison fields: 5 of 97
- Renewable Energy, Sustainability and the Environment 290
- Food Science 206
- Nutrition and Dietetics 109
- Catalysis 44
- Plant Science 202
Countries citing papers authored by Xiyu Li
This map shows the geographic impact of Xiyu Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiyu Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiyu Li more than expected).
Fields of papers citing papers by Xiyu Li
This network shows the impact of papers produced by Xiyu Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiyu Li. The network helps show where Xiyu Li may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Xiyu Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 6 | |
| 2 | 2024 | 8 | |
| 3 | 2024 | 2 | |
| 4 | 2022 | 24 | |
| 5 | 2022 | 8 | |
| 6 | 2021 | 21 | |
| 7 | 2021 | 15 | |
| 8 | 2021 | 132 | |
| 9 | 2021 | 17 | |
| 10 | 2020 | 2 | |
| 11 | 2020 | 26 | |
| 12 | 2020 | 26 | |
| 13 | 2020 | 11 | |
| 14 | 2020 | 12 | |
| 15 | 2019 | 13 | |
| 16 | 2019 | 18 | |
| 17 | 2019 | 6 | |
| 18 | 2018 | 31 | |
| 19 | 2018 | 31 | |
| 20 | 2017 | 116 |
About Xiyu Li
Xiyu Li is a scholar working on Food Science, Clinical Biochemistry and Plant Science, having authored 32 papers that have together received 889 indexed citations. Recurring topics across this work include Soybean genetics and cultivation (11 papers), Nematode management and characterization studies (9 papers), Legume Nitrogen Fixing Symbiosis (7 papers), Probiotics and Fermented Foods (5 papers), Plant pathogens and resistance mechanisms (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Fermentation and Sensory Analysis (3 papers) and Food Quality and Safety Studies (3 papers). The work is most often cited by research in Renewable Energy, Sustainability and the Environment (290 citations), Food Science (206 citations) and Nutrition and Dietetics (109 citations). Xiyu Li has collaborated with scholars based in China, Spain and Netherlands. Frequent co-authors include Jun Jiang, Xijun Wang, Peng Cui, Yaxin Sang, Zhaowu Wang, Faizan Ahmed Sadiq, Jun Li, Wenhui Zhong, Jie Gao and Jesús Simal‐Gándara. Their work appears in journals such as Nature Communications, PLoS ONE and Chemical Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.