Gangqiang Ding

3.2k total citations · 1 hit paper
110 papers, 2.1k citations indexed

About

Gangqiang Ding is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Gangqiang Ding has authored 110 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Public Health, Environmental and Occupational Health, 32 papers in Nutrition and Dietetics and 22 papers in Physiology. Recurrent topics in Gangqiang Ding's work include Nutritional Studies and Diet (50 papers), Obesity, Physical Activity, Diet (31 papers) and Sodium Intake and Health (10 papers). Gangqiang Ding is often cited by papers focused on Nutritional Studies and Diet (50 papers), Obesity, Physical Activity, Diet (31 papers) and Sodium Intake and Health (10 papers). Gangqiang Ding collaborates with scholars based in China, United States and Australia. Gangqiang Ding's co-authors include Liyun Zhao, Huijun Wang, Bing Zhang, Dongmei Yu, Hongru Jiang, Zhihong Wang, Lina Huang, Zhenyu Yang, Yifei Ouyang and Yong Jiang and has published in prestigious journals such as The Lancet, Nature Communications and SHILAP Revista de lepidopterología.

In The Last Decade

Gangqiang Ding

102 papers receiving 2.0k citations

Hit Papers

1 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Body-mass index and obesity in urban and rural China: findings from consecutive nationally representative surveys during 2004–18

2021 359 citations Gangqiang Ding et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gangqiang Ding China	22	802	471	458	208	191	110	2.1k
Alessandro Leone Italy	27	682 0.9×	552 1.2×	216 0.5×	178 0.9×	251 1.3×	103	2.9k
Kyong Park South Korea	23	638 0.8×	366 0.8×	536 1.2×	92 0.4×	237 1.2×	125	2.1k
Donna Spiegelman United States	20	593 0.7×	614 1.3×	373 0.8×	136 0.7×	129 0.7×	57	2.3k
Ka He United States	28	1.1k 1.4×	624 1.3×	901 2.0×	270 1.3×	276 1.4×	49	2.8k
Liyun Zhao China	28	1.0k 1.3×	443 0.9×	650 1.4×	253 1.2×	319 1.7×	131	2.7k
Androniki Naska Greece	28	1.5k 1.8×	591 1.3×	755 1.6×	239 1.1×	189 1.0×	105	2.9k
Yuna He China	19	864 1.1×	354 0.8×	446 1.0×	143 0.7×	169 0.9×	52	1.8k
Jee‐Seon Shim South Korea	22	1.1k 1.4×	573 1.2×	495 1.1×	228 1.1×	209 1.1×	76	2.3k
Martín Lajous Mexico	30	1.1k 1.3×	567 1.2×	308 0.7×	145 0.7×	288 1.5×	140	2.8k
Annie Green Howard United States	25	775 1.0×	373 0.8×	169 0.4×	313 1.5×	134 0.7×	114	2.0k

Countries citing papers authored by Gangqiang Ding

Since Specialization

Citations

This map shows the geographic impact of Gangqiang Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gangqiang Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gangqiang Ding more than expected).

Fields of papers citing papers by Gangqiang Ding

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gangqiang Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gangqiang Ding. The network helps show where Gangqiang Ding may publish in the future.

Co-authorship network of co-authors of Gangqiang Ding

This figure shows the co-authorship network connecting the top 25 collaborators of Gangqiang Ding. A scholar is included among the top collaborators of Gangqiang Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gangqiang Ding. Gangqiang Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wang, Xuena, Haoran Geng, Jiao-Yang Li, et al.. (2025). Alliaceae vegetable consumption and sarcopenia: findings from the TCLSIH cohort study. Food & Function. 16(5). 2084–2095.

Huang, Feifei, Yuna He, Chang Su, et al.. (2025). Macroelements Intake in Chinese Adults — 10 PLADs, China, 2022–2023. China CDC Weekly. 7(1). 1–5.

Ouyang, Yifei, Huijun Wang, Jiguo Zhang, et al.. (2025). Physical Activity and Sedentary Behavior Among Chinese Adults — 10 PLADs, China, 2022–2023. China CDC Weekly. 7(1). 6–9. 2 indexed citations

Liu, Zhen, et al.. (2023). Estimation of 24-hour urinary sodium and potassium excretion among Chinese adults: a cross-sectional study from the China National Nutrition Survey. American Journal of Clinical Nutrition. 119(1). 164–173. 11 indexed citations

Peng, Wen, Shiqi Chen, Xinguang Chen, et al.. (2023). Trends in major non-communicable diseases and related risk factors in China 2002–2019: an analysis of nationally representative survey data. The Lancet Regional Health - Western Pacific. 43. 100809–100809. 57 indexed citations

Wu, Hongmei, Xuena Wang, Yeqing Gu, et al.. (2023). Soy Food Consumption Is Inversely Associated with Handgrip Strength: Results from the TCLSIH Cohort Study. Nutrients. 15(2). 391–391. 5 indexed citations

Pan, Feng, Zhihong Wang, Huijun Wang, et al.. (2023). Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China—Results from the China Health and Nutrition Survey. Nutrients. 15(3). 752–752. 18 indexed citations

Wang, Huijun, Shufa Du, Qi Wang, et al.. (2023). Trajectories of Meat Intake and Risk of Type 2 Diabetes: Findings from the China Health and Nutrition Survey (1997–2018). Nutrients. 15(14). 3277–3277. 5 indexed citations

Hao, Lixin, Liusen Wang, Hongru Jiang, et al.. (2022). Differential Associations of Intakes of Whole Grains and Coarse Grains with Risks of Cardiometabolic Factors among Adults in China. Nutrients. 14(10). 2109–2109. 4 indexed citations

10.

Liu, Ailing, Jing Fan, Fan Yuan, et al.. (2022). The Association of Sleep Duration with Breakfast Patterns and Snack Behaviors among Chinese Children Aged 6 to 17 Years: Chinese National Nutrition and Health Surveillance 2010–2012. Nutrients. 14(11). 2247–2247. 7 indexed citations

11.

Wang, Liusen, Xiaofang Jia, Jiguo Zhang, et al.. (2022). A Comparison between Dietary Consumption Status and Healthy Dietary Pattern among Adults Aged 55 and Older in China. Nutrients. 14(13). 2778–2778. 7 indexed citations

12.

Wang, Zhihong, et al.. (2022). Secular trends of dietary magnesium intakes among Chinese residents in 15 provincial-level administrative regions from 1991 to 2018. SHILAP Revista de lepidopterología. 1 indexed citations

13.

Wang, Liusen, Lixin Hao, Zhihong Wang, et al.. (2022). Association of Serum Magnesium with Insulin Resistance and Type 2 Diabetes among Adults in China. Nutrients. 14(9). 1799–1799. 26 indexed citations

14.

Wang, Liusen, Hongru Jiang, Xiaofang Jia, et al.. (2022). Relationship between Dietary Magnesium Intake and Metabolic Syndrome. Nutrients. 14(10). 2013–2013. 18 indexed citations

15.

Zhang, Jiguo, Huijun Wang, Feifei Huang, et al.. (2021). Trajectories of Dietary Patterns and Their Associations with Overweight/Obesity among Chinese Adults: China Health and Nutrition Survey 1991–2018. Nutrients. 13(8). 2835–2835. 23 indexed citations

16.

Wang, Huijun, Chang Su, Zhihong Wang, et al.. (2021). Trajectories of Energy Intake Distribution and Risk of Dyslipidemia: Findings from the China Health and Nutrition Survey (1991–2018). Nutrients. 13(10). 3488–3488. 9 indexed citations

17.

Gao, Jie, et al.. (2019). Tibet kefir milk decreases fat deposition by regulating the gut microbiota and gene expression of Lpl and Angptl4 in high fat diet-fed rats. Food Research International. 121. 278–287. 40 indexed citations

18.

Wang, Zhihong, Bing Zhang, Huijun Wang, et al.. (2019). [Status of meat consumption patterns of the residents aged 18-59 in 15 provinces (autonomous regions and municipalities) of China in 2015].. PubMed. 48(1). 1–8. 9 indexed citations

19.

Zou, Yan, Ronghua Zhang, Shichang Xia, et al.. (2017). Dietary Patterns and Obesity among Chinese Adults: Results from a Household-Based Cross-Sectional Study. International Journal of Environmental Research and Public Health. 14(5). 487–487. 20 indexed citations

20.

Sun, Jimin, Qiyong Liu, Liang Lu, et al.. (2008). Coinfection with Four Genera of Bacteria ( Borrelia, Bartonella, Anaplasma, and Ehrlichia ) in Haemaphysalis longicornis and Ixodes sinensis Ticks from China. Vector-Borne and Zoonotic Diseases. 8(6). 791–796. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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