Kemin Mao

576 total citations
24 papers, 430 citations indexed

About

Kemin Mao is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Kemin Mao has authored 24 papers receiving a total of 430 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 13 papers in Molecular Biology and 8 papers in Animal Science and Zoology. Recurrent topics in Kemin Mao's work include Probiotics and Fermented Foods (7 papers), Meat and Animal Product Quality (7 papers) and Proteins in Food Systems (6 papers). Kemin Mao is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Meat and Animal Product Quality (7 papers) and Proteins in Food Systems (6 papers). Kemin Mao collaborates with scholars based in China, New Zealand and United Kingdom. Kemin Mao's co-authors include Yaxin Sang, Guifang Tian, Bimal Chitrakar, Yaxin Sang, Qiuyue Ding, Faizan Ahmed Sadiq, Xiyu Li, Xianghong Wang, Jie Gao and Xianghong Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Kemin Mao

23 papers receiving 425 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kemin Mao China 14 227 211 104 81 58 24 430
Daodong Pan China 10 179 0.8× 297 1.4× 87 0.8× 120 1.5× 71 1.2× 29 461
Ara Kanekanian United Kingdom 11 203 0.9× 229 1.1× 61 0.6× 66 0.8× 128 2.2× 22 455
Jia‐Run Han China 12 155 0.7× 214 1.0× 101 1.0× 64 0.8× 31 0.5× 21 370
Miguel E. Oseguera‐Toledo Mexico 9 193 0.9× 298 1.4× 52 0.5× 141 1.7× 100 1.7× 9 484
Juncai Tu China 15 272 1.2× 168 0.8× 214 2.1× 214 2.6× 94 1.6× 32 646
Rémi Przybylski France 10 134 0.6× 322 1.5× 97 0.9× 27 0.3× 40 0.7× 12 407
Putri Widyanti Harlina Indonesia 15 114 0.5× 196 0.9× 176 1.7× 64 0.8× 153 2.6× 62 506
Xiankang Fan China 16 425 1.9× 296 1.4× 153 1.5× 189 2.3× 71 1.2× 61 663
Bababode Adesegun Kehinde India 8 148 0.7× 286 1.4× 39 0.4× 71 0.9× 54 0.9× 13 454

Countries citing papers authored by Kemin Mao

Since Specialization
Citations

This map shows the geographic impact of Kemin Mao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kemin Mao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kemin Mao more than expected).

Fields of papers citing papers by Kemin Mao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kemin Mao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kemin Mao. The network helps show where Kemin Mao may publish in the future.

Co-authorship network of co-authors of Kemin Mao

This figure shows the co-authorship network connecting the top 25 collaborators of Kemin Mao. A scholar is included among the top collaborators of Kemin Mao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kemin Mao. Kemin Mao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mao, Kemin, Xianghong Wang, Yakun Hou, et al.. (2024). Integrated network pharmacology and transcriptomic approach reveal the role of equol in reducing colorectal cancer via regulating multiple cell cycle genes in HCT116 cells. International Journal of Biological Macromolecules. 282(Pt 2). 136832–136832. 3 indexed citations
2.
3.
Tian, Guifang, Xiaohan Yang, Kemin Mao, et al.. (2023). Amino acid regulated citrus pectin‐based emulsion stability mediated by pH. Journal of the Science of Food and Agriculture. 103(14). 6912–6919.
4.
Zhang, Tuo, Tiantian Cheng, Kemin Mao, et al.. (2023). From the past to the future: Fermented milks and their health effects against human diseases. SHILAP Revista de lepidopterología. 4(4). 1747–1777. 17 indexed citations
5.
Hou, Yakun, Bimal Chitrakar, Kemin Mao, et al.. (2023). Bioactivity of collagen peptides derived from commercial animals: In silico investigation. LWT. 187. 115381–115381. 11 indexed citations
6.
7.
Li, Xiyu, Yunjiao Li, Jie Gao, et al.. (2023). Chemical composition of naturally-fermented mixed fruit product and in vitro bioactivities. LWT. 181. 114771–114771. 11 indexed citations
8.
Mao, Kemin, Jie Gao, Bimal Chitrakar, et al.. (2022). Pear pomace soluble dietary fiber ameliorates the negative effects of high-fat diet in mice by regulating the gut microbiota and associated metabolites. Frontiers in Nutrition. 9. 1025511–1025511. 13 indexed citations
9.
10.
Mao, Kemin, Jie Gao, Xianghong Wang, et al.. (2022). Bifidobacterium animalis subsp. lactis BB-12 Has Effect Against Obesity by Regulating Gut Microbiota in Two Phases in Human Microbiota-Associated Rats. Frontiers in Nutrition. 8. 811619–811619. 24 indexed citations
11.
Tan, Dan, Kemin Mao, Jinjie Zhang, et al.. (2022). Application of stable isotopic and mineral elemental fingerprints in identifying the geographical origin of concentrated apple juice in China. Food Chemistry. 391. 133269–133269. 20 indexed citations
12.
Tian, Guifang, Kemin Mao, Bimal Chitrakar, et al.. (2022). Effects of four cooking methods on flavor and sensory characteristics of scallop muscle. Frontiers in Nutrition. 9. 1022156–1022156. 18 indexed citations
13.
Tian, Guifang, Kemin Mao, Xiaohan Liu, et al.. (2022). Analysis of volatile components changes of Ruditapes philippinarum during boiling by HS-GC-IMS coupled with multivariate analyses. Aquaculture Reports. 25. 101193–101193. 16 indexed citations
14.
Mi, Si, Xianghong Wang, Kemin Mao, et al.. (2022). Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics. Food Science and Human Wellness. 12(4). 1241–1247. 34 indexed citations
15.
Zhang, Nan, Bing Yang, Kemin Mao, et al.. (2022). Comparison of structural characteristics and bioactivity of Tricholoma mongolicum Imai polysaccharides from five extraction methods. Frontiers in Nutrition. 9. 19 indexed citations
16.
Gao, Jie, Kemin Mao, Xianghong Wang, et al.. (2021). Tibet Kefir Milk Regulated Metabolic Changes Induced by High-Fat Diet via Amino Acids, Bile Acids, and Equol Metabolism in Human-Microbiota-Associated Rats. Journal of Agricultural and Food Chemistry. 69(23). 6720–6732. 21 indexed citations
17.
Ding, Qiuyue, et al.. (2021). Effect of ultrasonic treatment on the structure and functional properties of mantle proteins from scallops (Patinopecten yessoensis). Ultrasonics Sonochemistry. 79. 105770–105770. 64 indexed citations
18.
Mao, Kemin, Jie Gao, Xianghong Wang, et al.. (2021). Characteristics of surface layer protein from Lactobacillus kefiri HBA20 and the role in mediating interactions with Saccharomyces cerevisiae Y8. International Journal of Biological Macromolecules. 201. 254–261. 12 indexed citations
19.
Mao, Kemin, et al.. (2020). Antioxidant and α‐glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon. Food Science & Nutrition. 8(10). 5729–5737. 9 indexed citations
20.
Li, Jiao, et al.. (2019). Anti-hangover and anti-hypertensive effects in vitro of fermented persimmon juice. CyTA - Journal of Food. 17(1). 960–966. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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