Xiaoping Yuan

544 total citations
12 papers, 445 citations indexed

About

Xiaoping Yuan is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Xiaoping Yuan has authored 12 papers receiving a total of 445 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Nutrition and Dietetics, 4 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in Xiaoping Yuan's work include Microbial Metabolites in Food Biotechnology (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Polysaccharides and Plant Cell Walls (3 papers). Xiaoping Yuan is often cited by papers focused on Microbial Metabolites in Food Biotechnology (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Polysaccharides and Plant Cell Walls (3 papers). Xiaoping Yuan collaborates with scholars based in China and United States. Xiaoping Yuan's co-authors include Yao Hui-yuan, Jing Wang, Baoguo Sun, Yuan Tian, Jing Wang, Jing Wang, Feng Chen, Jing Wang, Zhengyu Jin and Yanping Cao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Xiaoping Yuan

12 papers receiving 413 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaoping Yuan China 9 150 143 125 123 73 12 445
Danyu Shen China 13 113 0.8× 135 0.9× 94 0.8× 116 0.9× 76 1.0× 28 436
Maurizio Boccacci Mariani Italy 11 73 0.5× 181 1.3× 59 0.5× 64 0.5× 70 1.0× 30 382
Elham Khalili Sadrabad Iran 12 297 2.0× 170 1.2× 175 1.4× 214 1.7× 44 0.6× 36 631
Brij Verma Canada 9 121 0.8× 119 0.8× 196 1.6× 164 1.3× 58 0.8× 10 475
Éller Ki Russia 12 71 0.5× 294 2.1× 102 0.8× 169 1.4× 58 0.8× 62 617
Aleš Rajchl Czechia 15 97 0.6× 186 1.3× 104 0.8× 109 0.9× 88 1.2× 44 510
Neriman Bağdatlıoğlu Türkiye 10 64 0.4× 200 1.4× 89 0.7× 73 0.6× 59 0.8× 22 518
Vitor L. Sanches Brazil 16 99 0.7× 279 2.0× 193 1.5× 123 1.0× 77 1.1× 37 588
Margarita Dodevska Serbia 13 174 1.2× 222 1.6× 113 0.9× 123 1.0× 66 0.9× 36 551
Bartosz Kruszewski Poland 13 110 0.7× 256 1.8× 153 1.2× 112 0.9× 53 0.7× 30 537

Countries citing papers authored by Xiaoping Yuan

Since Specialization
Citations

This map shows the geographic impact of Xiaoping Yuan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoping Yuan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoping Yuan more than expected).

Fields of papers citing papers by Xiaoping Yuan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaoping Yuan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoping Yuan. The network helps show where Xiaoping Yuan may publish in the future.

Co-authorship network of co-authors of Xiaoping Yuan

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoping Yuan. A scholar is included among the top collaborators of Xiaoping Yuan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoping Yuan. Xiaoping Yuan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Yuan, Xiaoping, Xi’an Chen, Zhifang Chai, et al.. (2025). Identifying key contributors to the sweet aftertaste of raw Pu-erh tea through analytical and sensory methods. Food Chemistry. 481. 144067–144067. 5 indexed citations
2.
Li, Yingcai, Xiaoping Yuan, Siyu Li, et al.. (2024). Aroma and taste analysis of pickled tea from spontaneous and yeast-enhanced fermentation by mass spectrometry and sensory evaluation. Food Chemistry. 442. 138472–138472. 20 indexed citations
3.
Yuan, Xiaoping, et al.. (2013). Health risk assessment of cadmium via dietary intake by adults in China. Journal of the Science of Food and Agriculture. 94(2). 373–380. 71 indexed citations
4.
Yuan, Xiaoping, et al.. (2012). High Efficient Antioxidant Activity of Extracts from Lepidium meyenii Walp. CAS OpenIR (Chinese Academy of Sciences). 24(10). 3 indexed citations
5.
Cao, Yanping, Baoguo Sun, Xiaoping Yuan, & Jing Wang. (2011). Inhibition of Lipid Peroxidation by Enzymatic Hydrolysates from Wheat Bran. SHILAP Revista de lepidopterología. 4 indexed citations
6.
Wang, Jing, Xiaoping Yuan, Baoguo Sun, Yuan Tian, & Yanping Cao. (2009). Scavenging Activity of Enzymatic Hydrolysates from Wheat Bran. Food Technology and Biotechnology. 47(1). 39–46. 11 indexed citations
7.
Wang, Jing, et al.. (2009). On-line separation and structural characterisation of feruloylated oligosaccharides from wheat bran using HPLC-ESI-MSn. Food Chemistry. 115(4). 1529–1541. 31 indexed citations
8.
Wang, Jing, et al.. (2007). Free radical and reactive oxygen species scavenging activities of peanut skins extract. Food Chemistry. 104(1). 242–250. 110 indexed citations
9.
Wang, Jing, Zhengyu Jin, & Xiaoping Yuan. (2006). Preparation of resistant starch from starch–guar gum extrudates and their properties. Food Chemistry. 101(1). 20–25. 44 indexed citations
10.
Yuan, Xiaoping, Jing Wang, & Yao Hui-yuan. (2005). Feruloyl oligosaccharides stimulate the growth of Bifidobacterium bifidum. Anaerobe. 11(4). 225–229. 60 indexed citations
11.
Yuan, Xiaoping, Jing Wang, Yao Hui-yuan, & Venant Nihorimbere. (2004). Separation and identification of endoxylanases from Bacillus subtilis and their actions on wheat bran insoluble dietary fibre. Process Biochemistry. 40(7). 2339–2343. 12 indexed citations
12.
Yuan, Xiaoping, Jing Wang, Yao Hui-yuan, & Feng Chen. (2004). Free radical-scavenging capacity and inhibitory activity on rat erythrocyte hemolysis of feruloyl oligosaccharides from wheat bran insoluble dietary fiber. LWT. 38(8). 877–883. 74 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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