Xiaoping Yuan
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Biochemistry top 5%
- Plant Science
- Molecular Biology
- Topics
- Microbial Metabolites in Food Biotechnology (3 papers)Phytochemicals and Antioxidant Activities (3 papers)Polysaccharides and Plant Cell Walls (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of the Science of Food and Agriculture
- Partner nations
- ChinaUnited States
In The Last Decade
Xiaoping Yuan
12 papers receiving 413 citations
Peers
Comparison fields: 5 of 68
- Nutrition and Dietetics 150
- Food Science 143
- Biochemistry 125
- Plant Science 123
- Molecular Biology 73
Countries citing papers authored by Xiaoping Yuan
This map shows the geographic impact of Xiaoping Yuan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoping Yuan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoping Yuan more than expected).
Fields of papers citing papers by Xiaoping Yuan
This network shows the impact of papers produced by Xiaoping Yuan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoping Yuan. The network helps show where Xiaoping Yuan may publish in the future.
Co-authorship network of co-authors of Xiaoping Yuan
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoping Yuan. A scholar is included among the top collaborators of Xiaoping Yuan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoping Yuan. Xiaoping Yuan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 20 | |
| 3 | 71 | |
| 4 | High Efficient Antioxidant Activity of Extracts from Lepidium meyenii Walp | 3 |
| 5 | Inhibition of Lipid Peroxidation by Enzymatic Hydrolysates from Wheat Bran | 4 |
| 6 | Scavenging Activity of Enzymatic Hydrolysates from Wheat Bran | 11 |
| 7 | 31 | |
| 8 | 110 | |
| 9 | 44 | |
| 10 | 60 | |
| 11 | 12 | |
| 12 | 74 |
About Xiaoping Yuan
Xiaoping Yuan is a scholar working on Biochemistry, Clinical Biochemistry and Nutrition and Dietetics, having authored 12 papers that have together received 445 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Polysaccharides and Plant Cell Walls (3 papers). The work is most often cited by research in Biochemistry (125 citations), Nutrition and Dietetics (150 citations) and Food Science (143 citations). Xiaoping Yuan has collaborated with scholars based in China and United States. Frequent co-authors include Yao Hui-yuan, Jing Wang, Baoguo Sun, Yuan Tian, Jing Wang, Jing Wang, Feng Chen, Jing Wang, Zhengyu Jin and Yanping Cao. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.