Run‐Yang Zhang

417 total citations
23 papers, 287 citations indexed

About

Run‐Yang Zhang is a scholar working on Plant Science, Food Science and Organic Chemistry. According to data from OpenAlex, Run‐Yang Zhang has authored 23 papers receiving a total of 287 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 14 papers in Food Science and 5 papers in Organic Chemistry. Recurrent topics in Run‐Yang Zhang's work include Botany, Ecology, and Taxonomy Studies (9 papers), Essential Oils and Antimicrobial Activity (4 papers) and Edible Oils Quality and Analysis (4 papers). Run‐Yang Zhang is often cited by papers focused on Botany, Ecology, and Taxonomy Studies (9 papers), Essential Oils and Antimicrobial Activity (4 papers) and Edible Oils Quality and Analysis (4 papers). Run‐Yang Zhang collaborates with scholars based in China and Australia. Run‐Yang Zhang's co-authors include Hua‐Min Liu, Xue‐De Wang, Wenxue Zhu, Yu‐Xiang Ma, Shuangqi Tian, Kunlun Liu, Sen Ma, Minghui Zhang, Dongying Wang and Li Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Run‐Yang Zhang

20 papers receiving 280 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Run‐Yang Zhang China 8 141 121 78 47 33 23 287
Ancuţa Petraru Romania 7 125 0.9× 100 0.8× 69 0.9× 48 1.0× 49 1.5× 9 339
Wen Cheng China 8 116 0.8× 69 0.6× 138 1.8× 45 1.0× 27 0.8× 9 332
Prasad Chavan India 7 151 1.1× 104 0.9× 73 0.9× 43 0.9× 32 1.0× 22 370
Elifsu Nemli Türkiye 6 116 0.8× 58 0.5× 34 0.4× 40 0.9× 22 0.7× 14 295
Valentina Lacivita Italy 11 168 1.2× 58 0.5× 66 0.8× 37 0.8× 103 3.1× 23 350
Manoj K. Panda India 9 111 0.8× 149 1.2× 64 0.8× 28 0.6× 62 1.9× 15 310
Farhana Mehraj Allai India 8 161 1.1× 87 0.7× 110 1.4× 32 0.7× 60 1.8× 19 366
Effimia Eriotou Greece 8 171 1.2× 82 0.7× 35 0.4× 56 1.2× 55 1.7× 12 329
Sandra Lorena Blandón Navarro Brazil 4 160 1.1× 53 0.4× 91 1.2× 37 0.8× 22 0.7× 14 278
Sri Anggrahini Indonesia 10 210 1.5× 100 0.8× 124 1.6× 22 0.5× 40 1.2× 49 387

Countries citing papers authored by Run‐Yang Zhang

Since Specialization
Citations

This map shows the geographic impact of Run‐Yang Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Run‐Yang Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Run‐Yang Zhang more than expected).

Fields of papers citing papers by Run‐Yang Zhang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Run‐Yang Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Run‐Yang Zhang. The network helps show where Run‐Yang Zhang may publish in the future.

Co-authorship network of co-authors of Run‐Yang Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Run‐Yang Zhang. A scholar is included among the top collaborators of Run‐Yang Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Run‐Yang Zhang. Run‐Yang Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Guo, Qing, Run‐Yang Zhang, Hua‐Min Liu, et al.. (2025). Enzyme treatment combined with Maillard reaction modification of sunflower meal hydrolysates to prepare sunflower seed oil flavor enhancer. Food Chemistry. 489. 144965–144965. 1 indexed citations
2.
Zhang, Run‐Yang, et al.. (2025). Moisture Adjustment of Tiger Nuts ( Cyperus esculentus L.): A Green Strategy to Enhance Crude Oil Oxidative Stability by Increasing Phospholipid and Phenolic Contents. European Journal of Lipid Science and Technology. 127(9). 1 indexed citations
3.
4.
Li, Jiake, Daguang Cai, Yu‐Xiang Ma, et al.. (2025). Factors contributing to high oxidative stability in oil from long-term stored tiger nut (Cyperus esculentus L.): Endogenous components. Journal of Stored Products Research. 114. 102792–102792.
5.
Zhu, Wenxue, et al.. (2024). Effects of drying methods on the drying kinetics and quality of maize. International journal of agricultural and biological engineering. 17(5). 275–283.
6.
Zhu, Wenxue, et al.. (2024). Effect of hot‐air drying on drying characteristics and quality of tiger nut. Journal of the Science of Food and Agriculture. 105(1). 255–265. 4 indexed citations
7.
8.
Zhang, Run‐Yang, et al.. (2024). Modified Chinese quince oligomeric proanthocyanidin protects deep-frying oil quality by inhibiting oxidation. Food Chemistry. 444. 138642–138642. 7 indexed citations
9.
10.
Zhang, Run‐Yang, Xin‐Yun Huang, Li Tian, et al.. (2023). A novel non-centrifugal sugar prepared from tiger nut (Cyperus esculentus L.) meal: Preparation methods and comparison with sugarcane. Food Research International. 174(Pt 1). 113519–113519. 5 indexed citations
11.
Li, Yu, et al.. (2023). Use of low‐field nuclear magnetic resonance for moisture variation analysis of fresh in‐shell peanut during different drying methods. Journal of Food Process Engineering. 46(12). 10 indexed citations
12.
Zhang, Run‐Yang, et al.. (2023). Sequential extraction of oligosaccharide and polysaccharides from defatted tiger nut (Cyperus esculentus) meal for its comprehensive utilization. Journal of Food Measurement & Characterization. 17(5). 4357–4370. 3 indexed citations
13.
Zhang, Run‐Yang, et al.. (2022). Structural Characterization of Polysaccharides in Waste Liquor Produced by Wet Decortication of Sesame Seeds. Frontiers in Nutrition. 9. 940442–940442. 3 indexed citations
14.
Zhang, Run‐Yang, et al.. (2022). Characterization of Structure and Antioxidant Activity of Polysaccharides From Sesame Seed Hull. Frontiers in Nutrition. 9. 928972–928972. 7 indexed citations
15.
Zhang, Run‐Yang, Chen Liu, Wenxue Zhu, et al.. (2022). Effects of different extraction methods on the physicochemical properties and storage stability of tiger nut (Cyperus esculentus L.) oil. LWT. 173. 114259–114259. 25 indexed citations
16.
Zhang, Run‐Yang, et al.. (2022). Characterization of Structure and Antioxidant Activity of Polysaccharides from Sesame Seed Hull. SSRN Electronic Journal. 4 indexed citations
17.
Zhang, Run‐Yang, Sen Ma, Li Li, et al.. (2021). Comprehensive utilization of corn starch processing by-products: A review. SHILAP Revista de lepidopterología. 4(3). 89–107. 111 indexed citations
18.
Zhang, Run‐Yang, Hua‐Min Liu, Jie Hou, et al.. (2021). Cellulose fibers extracted from sesame hull using subcritical water as a pretreatment. Arabian Journal of Chemistry. 14(6). 103178–103178. 23 indexed citations
19.
Zhang, Run‐Yang, Hua‐Min Liu, Yu‐Xiang Ma, & Xue‐De Wang. (2019). Effects of roasting on composition of chili seed and storage stability of chili seed oil. Food Science and Biotechnology. 28(5). 1475–1486. 35 indexed citations
20.
Shi, Zhengjun, et al.. (2019). Understanding the mechanism of cornstalk liquefaction in water/ethanol mixtures through Py-GC/MS analysis of the solid residues. Industrial Crops and Products. 130. 292–300. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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