Xing Guo
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Plant Science
- Biotechnology top 10%
- Topics
- Probiotics and Fermented Foods (9 papers)Microbial Metabolites in Food Biotechnology (4 papers)Protein Hydrolysis and Bioactive Peptides (4 papers)
- Journals
- Journal of Agricultural and Food ChemistryMoleculesInternational Journal of Biological Macromolecules
- Partner nations
- ChinaSpainNew Zealand
In The Last Decade
Xing Guo
14 papers receiving 319 citations
Peers
Comparison fields: 5 of 53
- Food Science 230
- Nutrition and Dietetics 130
- Molecular Biology 125
- Plant Science 117
- Biotechnology 50
Countries citing papers authored by Xing Guo
This map shows the geographic impact of Xing Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xing Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xing Guo more than expected).
Fields of papers citing papers by Xing Guo
This network shows the impact of papers produced by Xing Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xing Guo. The network helps show where Xing Guo may publish in the future.
Co-authorship network of co-authors of Xing Guo
This figure shows the co-authorship network connecting the top 25 collaborators of Xing Guo. A scholar is included among the top collaborators of Xing Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xing Guo. Xing Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 8 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 16 | |
| 8 | 3 | |
| 9 | 8 | |
| 10 | 41 | |
| 11 | 5 | |
| 12 | 206 | |
| 13 | 10 | |
| 14 | 20 |
About Xing Guo
Xing Guo is a scholar working on Food Science, Nutrition and Dietetics and Endocrinology, having authored 14 papers that have together received 323 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). The work is most often cited by research in Food Science (230 citations), Nutrition and Dietetics (130 citations) and Biotechnology (50 citations). Xing Guo has collaborated with scholars based in China, Spain and New Zealand. Frequent co-authors include Xin Lü, Xin Wang, Lian Liu, Yuanmei Xu, Lingli Luo, Bianfang Liu, Yuanyuan Shan, Yuan Zhou, Jiaxin Chen and Lanhua Yi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Molecules and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.