Zhenlin Liao

1.3k total citations · 1 hit paper
50 papers, 998 citations indexed

About

Zhenlin Liao is a scholar working on Molecular Biology, Food Science and Pathology and Forensic Medicine. According to data from OpenAlex, Zhenlin Liao has authored 50 papers receiving a total of 998 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Molecular Biology, 17 papers in Food Science and 13 papers in Pathology and Forensic Medicine. Recurrent topics in Zhenlin Liao's work include Gut microbiota and health (16 papers), Probiotics and Fermented Foods (13 papers) and Tea Polyphenols and Effects (9 papers). Zhenlin Liao is often cited by papers focused on Gut microbiota and health (16 papers), Probiotics and Fermented Foods (13 papers) and Tea Polyphenols and Effects (9 papers). Zhenlin Liao collaborates with scholars based in China, United States and Canada. Zhenlin Liao's co-authors include Xiang Fang, Qingping Zhong, Jie Wang, Li Wang, Hong Wei, Benhua Zeng, Zhiwei Liu, Huan Lei, Jie Wang and Ting Xie and has published in prestigious journals such as Biomaterials, Journal of Hazardous Materials and Food Chemistry.

In The Last Decade

Zhenlin Liao

47 papers receiving 984 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of Lactic Acid Bacteria Fermentation on Plant-Based Products

2024 46 citations Xiaohua Yang, Jiaqi Hong et al. Fermentation profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Zhenlin Liao China	19	537	330	193	146	111	50	998
Murphy Lam Yim Wan Hong Kong	16	633 1.2×	314 1.0×	91 0.5×	242 1.7×	134 1.2×	30	1.3k
Momna Rubab South Korea	15	423 0.8×	186 0.6×	47 0.2×	113 0.8×	115 1.0×	25	992
Adelaida Esteban‐Fernández Spain	16	346 0.6×	680 2.1×	135 0.7×	258 1.8×	68 0.6×	21	1.1k
Eric Banan‐Mwine Daliri South Korea	27	1.0k 1.9×	738 2.2×	127 0.7×	294 2.0×	280 2.5×	47	2.1k
Atsushi Terada Japan	20	698 1.3×	459 1.4×	131 0.7×	99 0.7×	119 1.1×	44	1.5k
Myeong Soo Park South Korea	22	784 1.5×	468 1.4×	43 0.2×	164 1.1×	141 1.3×	65	1.3k
Peng Du China	16	432 0.8×	440 1.3×	45 0.2×	379 2.6×	70 0.6×	40	1.1k
Ángela Peirotén Spain	23	532 1.0×	627 1.9×	367 1.9×	135 0.9×	47 0.4×	61	1.2k

Countries citing papers authored by Zhenlin Liao

Since Specialization

Citations

This map shows the geographic impact of Zhenlin Liao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhenlin Liao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhenlin Liao more than expected).

Fields of papers citing papers by Zhenlin Liao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhenlin Liao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhenlin Liao. The network helps show where Zhenlin Liao may publish in the future.

Co-authorship network of co-authors of Zhenlin Liao

This figure shows the co-authorship network connecting the top 25 collaborators of Zhenlin Liao. A scholar is included among the top collaborators of Zhenlin Liao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhenlin Liao. Zhenlin Liao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Liu, Haoran, Lei Yue, Qilong Wang, et al.. (2025). Injectable Calcium Phosphate Nanocomposite: Balancing Mechanical Support and Osseointegration for Enhanced Spinal Screw Fixation in an Osteoporosis Sheep Model. Biomaterials. 328. 123897–123897.

Zhang, Yang, et al.. (2025). Neuroform atlas versus LVIS–assisted coil embolization of wide-neck intracranial aneurysms: a retrospective cohort study. Frontiers in Neurology. 16. 1651702–1651702.

Wu, Sitong, Jinsong Wu, Zhenlin Liao, et al.. (2025). Research advancements on theaflavins: Isolation, purification, synthesis, gut microbiota interactions, and applications potentials. Food Research International. 202. 115692–115692. 5 indexed citations

Zhang, Xiao, Xiaolin Meng, Jianwen Chen, et al.. (2025). Roles of oolong tea extracts in the protection against Staphylococcus aureus infection in Caenorhabditis elegans. Journal of Food Science. 90(1). e17651–e17651.

Chen, Jianwen, et al.. (2024). Bacillus amyloliquefaciens WF2020 isolated from fermented pickles promotes longevity and health in Caenorhabditis elegans via JNK and p38 MAPK pathways. Food & Function. 16(3). 986–999. 3 indexed citations

Yang, Xiaohua, Jiaqi Hong, Linhao Wang, et al.. (2024). Effect of Lactic Acid Bacteria Fermentation on Plant-Based Products. Fermentation. 10(1). 48–48. 46 indexed citations breakdown →

Liao, Zhenlin, et al.. (2023). Prevention of DSS-induced colitis in mice with water kefir microbiotaviaanti-inflammatory and microbiota-balancing activity. Food & Function. 14(15). 6813–6827. 10 indexed citations

Li, Pengzhen, Tingxian Li, Qingping Zhong, et al.. (2023). A micro-carbon nanotube transistor for ultra-sensitive, label-free, and rapid detection of Staphylococcal enterotoxin C in food. Journal of Hazardous Materials. 449. 131033–131033. 21 indexed citations

Wang, Jie, Linhao Wang, Xiangbin Zhang, et al.. (2023). Beneficial Effects of Bacillus amyloliquefaciens D1 Soy Milk Supplementation on Serum Biochemical Indexes and Intestinal Health of Bearded Chickens. Microorganisms. 11(7). 1660–1660. 4 indexed citations

10.

Wang, Jie, et al.. (2022). Isolation and Purification of Bacillus amyloliquefaciens D1 Protease and Its Application in the Fermentation of Soybean Milk to Produce Large Amounts of Free Amino Acids. Applied Biochemistry and Biotechnology. 195(1). 451–466. 8 indexed citations

11.

Chen, Guojun, Zhenlin Liao, C. Xu, et al.. (2022). Detoxification of Aflatoxin B1 by a Potential Probiotic Bacillus amyloliquefaciens WF2020. Frontiers in Microbiology. 13. 891091–891091. 30 indexed citations

12.

Wang, Jie, Li Wang, Qingping Zhong, et al.. (2021). Lipopolysaccharides derived from gram-negative bacterial pool of human gut microbiota promote inflammation and obesity development. International Reviews of Immunology. 41(1). 45–56. 40 indexed citations

13.

Zeng, Benhua, Ling Hu, Yuling Zhang, et al.. (2021). Effect of a Humanized Diet Profile on Colonization Efficiency and Gut Microbial Diversity in Human Flora-Associated Mice. Frontiers in Nutrition. 8. 633738–633738. 9 indexed citations

14.

Meng, Xiaolin, et al.. (2021). Vital roles of Pks11, a highly reducing polyketide synthase, in fungal conidiation, antioxidant activity, conidial cell wall integrity, and UV tolerance of Beauveria bassiana. Journal of Invertebrate Pathology. 181. 107588–107588. 10 indexed citations

15.

Yang, Xiaojuan, Jie Wang, Zhenlin Liao, et al.. (2020). Effect of Kefir on Soybean Isoflavone Aglycone Content in Soymilk Kefir. Frontiers in Nutrition. 7. 587665–587665. 11 indexed citations

16.

Fang, Xiang, Tong Liu, Zhenlin Liao, et al.. (2019). Changes in the Biotransformation of Green Tea Catechins Induced by Different Carbon and Nitrogen Sources in Aspergillus niger RAF106. Frontiers in Microbiology. 10. 2521–2521. 25 indexed citations

17.

Zhong, Qingping, et al.. (2019). Global Proteomic Analysis of the Resuscitation State of Vibrio parahaemolyticus Compared With the Normal and Viable but Non-culturable State. Frontiers in Microbiology. 10. 1045–1045. 27 indexed citations

18.

Wang, Jie, Qingping Zhong, Yingying Yang, et al.. (2018). Comparison of Bacterial Diversity Between Two Traditional Starters and the Round-Koji-Maker Starter for Traditional Cantonese Chi-Flavor Liquor Brewing. Frontiers in Microbiology. 9. 1053–1053. 41 indexed citations

19.

Liao, Zhenlin, Benhua Zeng, Wei Wang, et al.. (2016). Impact of the Consumption of Tea Polyphenols on Early Atherosclerotic Lesion Formation and Intestinal Bifidobacteria in High-Fat-Fed ApoE−/− Mice. Frontiers in Nutrition. 3. 42–42. 64 indexed citations

20.

Zhang, Xiaojing, Benhua Zeng, Zhiwei Liu, et al.. (2014). Comparative Diversity Analysis of Gut Microbiota in Two Different Human Flora-Associated Mouse Strains. Current Microbiology. 69(3). 365–373. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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