Lan Qin

515 total citations
16 papers, 425 citations indexed

About

Lan Qin is a scholar working on Animal Science and Zoology, Epidemiology and Biomedical Engineering. According to data from OpenAlex, Lan Qin has authored 16 papers receiving a total of 425 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Animal Science and Zoology, 5 papers in Epidemiology and 5 papers in Biomedical Engineering. Recurrent topics in Lan Qin's work include Meat and Animal Product Quality (5 papers), Advanced Chemical Sensor Technologies (4 papers) and SARS-CoV-2 and COVID-19 Research (3 papers). Lan Qin is often cited by papers focused on Meat and Animal Product Quality (5 papers), Advanced Chemical Sensor Technologies (4 papers) and SARS-CoV-2 and COVID-19 Research (3 papers). Lan Qin collaborates with scholars based in China, United Kingdom and Finland. Lan Qin's co-authors include Zihe Rao, Zhiyong Lou, Shu Xu, Wenbin Zhang, Yanhui Xu, George F. Gao, Huaixiang Tian, Haiyan Yu, Hai Pang and Po Tien and has published in prestigious journals such as Journal of Biological Chemistry, Nature Communications and Biochemistry.

In The Last Decade

Lan Qin

15 papers receiving 410 citations

Peers

Lan Qin

ASZ

EPIDE

GENET

Angus Knight United Kingdom

Yingjun Lv China

B. Panda India

Liyun Yu China

Falong Yang China

Dafne Pérez-Montarelo Spain

Thomas Juretzek Germany

Xianqin Hu China

R. Barathidasan India

Murilo Vieira da Silva Brazil

Angus Knight United Kingdom

Lan Qin

221 ×1.5

77 ×0.6

ASZ

111 ×0.8

19 ×0.2

EPIDE

66 ×0.8

GENET

Citations per year, relative to Lan Qin Lan Qin (= 1×) peers Angus Knight

Countries citing papers authored by Lan Qin

Since Specialization

Citations

This map shows the geographic impact of Lan Qin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lan Qin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lan Qin more than expected).

Fields of papers citing papers by Lan Qin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lan Qin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lan Qin. The network helps show where Lan Qin may publish in the future.

Co-authorship network of co-authors of Lan Qin

This figure shows the co-authorship network connecting the top 25 collaborators of Lan Qin. A scholar is included among the top collaborators of Lan Qin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lan Qin. Lan Qin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Hao, Lei, et al.. (2025). Efficient seismic data denoising via multi-scale attention network with depthwise separable and residual dilated convolutions. Scientific Reports. 16(1). 2818–2818.

Li, Shuangming, et al.. (2024). A Dynamic Propagation Numerical Model of Hydraulic Fracture Interactions with Pre-Existing Complex Natural Fractures. Processes. 12(5). 899–899. 2 indexed citations

Zhang, Ran, Guangxue Xu, Lin Cao, et al.. (2019). Divergent engagements between adeno-associated viruses with their cellular receptor AAVR. Nature Communications. 10(1). 3760–3760. 60 indexed citations

Tian, Huaixiang, et al.. (2019). Effects of natural ingredients on the shelf life of chicken seasoning. Food Chemistry. 293. 120–126. 10 indexed citations

Tian, Huaixiang, Yajing Zhang, Chen Chen, et al.. (2018). Assessment of main factor causing sensory quality defects in chicken seasoning during storage. Journal of the Science of Food and Agriculture. 98(15). 5807–5815. 7 indexed citations

Tian, Huaixiang, Yajing Zhang, Lan Qin, et al.. (2018). Evaluating taste contribution of brown sugar in chicken seasoning using taste compounds, sensory evaluation, and electronic tongue. International Journal of Food Properties. 21(1). 471–483. 19 indexed citations

Tian, Huaixiang, Fenghua Li, Lan Qin, Haiyan Yu, & Xia Ma. (2014). Discrimination of Chicken Seasonings and Beef Seasonings Using Electronic Nose and Sensory Evaluation. Journal of Food Science. 79(11). S2346–53. 32 indexed citations

Tian, Huaixiang, Fenghua Li, Lan Qin, Haiyan Yu, & Xia Ma. (2014). Quality Evaluation of Beef Seasonings Using Gas Chromatography-Mass Spectrometry and Electronic Nose: Correlation with Sensory Attributes and Classification According to Grade Level. Food Analytical Methods. 8(6). 1522–1534. 19 indexed citations

Lou, Zhiyong, Yanhui Xu, Kehui Xiang, et al.. (2006). Crystal structures of Nipah and Hendra virus fusion core proteins. FEBS Journal. 273(19). 4538–4547. 29 indexed citations

10.

Xu, Yanhui, Yiwei Liu, Zhiyong Lou, et al.. (2004). Structural Basis for Coronavirus-mediated Membrane Fusion. Journal of Biological Chemistry. 279(29). 30514–30522. 102 indexed citations

11.

Xu, Yanhui, Zhiyong Lou, Yiwei Liu, et al.. (2004). Crystallization and preliminary crystallographic analysis of the fusion core from two new zoonotic paramyxoviruses, Nipah virus and Hendra virus. Acta Crystallographica Section D Biological Crystallography. 60(6). 1161–1164. 21 indexed citations

12.

Xu, Yanhui, et al.. (2004). Crystallization and preliminary crystallographic analysis of the heptad-repeat complex of SARS coronavirus spike protein. Acta Crystallographica Section D Biological Crystallography. 60(12). 2377–2379. 2 indexed citations

13.

Xu, Yanhui, et al.. (2004). Crystallization and preliminary crystallographic analysis of the fusion core of the spike protein of the murine coronavirus mouse hepatitis virus (MHV). Acta Crystallographica Section D Biological Crystallography. 60(11). 2013–2015. 2 indexed citations

14.

Xu, Yanhui, David K. Cole, Zhiyong Lou, et al.. (2004). Construct design, biophysical, and biochemical characterization of the fusion core from mouse hepatitis virus (a coronavirus) spike protein. Protein Expression and Purification. 38(1). 116–122. 8 indexed citations

15.

Qin, Lan, Shu Xu, & Wenbin Zhang. (2004). Effect of enzymatic hydrolysis on the yield of cloudy carrot juice and the effects of hydrocolloids on color and cloud stability during ambient storage. Journal of the Science of Food and Agriculture. 85(3). 505–512. 62 indexed citations

16.

Xu, Yanhui, Jieqing Zhu, Yiwei Liu, et al.. (2004). Characterization of the Heptad Repeat Regions, HR1 and HR2, and Design of a Fusion Core Structure Model of the Spike Protein from Severe Acute Respiratory Syndrome (SARS) Coronavirus. Biochemistry. 43(44). 14064–14071. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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