William Franke
- Surgery
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 5%
- Molecular Biology
- Food Science top 10%
- Co-authors
- MYRON SOLBERGMichael H. DavidsonGayle PerroneJudith McNamaraMary R. DicklinJudy D. Ribaya‐MercadoSander J. RobinsDenise M Umporowicz
- Topics
- Muscle metabolism and nutrition (4 papers)Exercise and Physiological Responses (4 papers)Advanced Chemical Sensor Technologies (3 papers)
- Journals
- American Journal of Clinical NutritionJournal of Food ScienceJournal of the American College of Nutrition
- Partner nations
- United States
In The Last Decade
William Franke
13 papers receiving 414 citations
Peers
Comparison fields: 5 of 65
- Surgery 209
- Nutrition and Dietetics 125
- Animal Science and Zoology 104
- Molecular Biology 96
- Food Science 77
Countries citing papers authored by William Franke
This map shows the geographic impact of William Franke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William Franke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William Franke more than expected).
Fields of papers citing papers by William Franke
This network shows the impact of papers produced by William Franke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William Franke. The network helps show where William Franke may publish in the future.
Co-authorship network of co-authors of William Franke
This figure shows the co-authorship network connecting the top 25 collaborators of William Franke. A scholar is included among the top collaborators of William Franke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with William Franke. William Franke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 31 | |
| 3 | 3 | |
| 4 | Quality Improvement Project for Shelf Stable Bakery Products | 1 |
| 5 | 20 | |
| 6 | 24 | |
| 7 | 138 | |
| 8 | 109 | |
| 9 | 8 | |
| 10 | 28 | |
| 11 | 41 | |
| 12 | 38 | |
| 13 | 22 |
About William Franke
William Franke is a scholar working on Equine, Rehabilitation and Process Chemistry and Technology, having authored 13 papers that have together received 464 indexed citations. Recurring topics across this work include Muscle metabolism and nutrition (4 papers), Exercise and Physiological Responses (4 papers) and Advanced Chemical Sensor Technologies (3 papers). The work is most often cited by research in Equine (21 citations), Animal Science and Zoology (104 citations) and Biochemistry (54 citations). William Franke has collaborated with scholars based in United States. Frequent co-authors include MYRON SOLBERG, Michael H. Davidson, Gayle Perrone, Judith McNamara, Mary R. Dicklin, Judy D. Ribaya‐Mercado, Sander J. Robins, Denise M Umporowicz, Kevin C. Maki and Ernst J. Schaefer. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Food Science and Journal of the American College of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.