William Franke

605 total citations
13 papers, 464 citations indexed

About

William Franke is a scholar working on Food Science, Rehabilitation and Cell Biology. According to data from OpenAlex, William Franke has authored 13 papers receiving a total of 464 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Rehabilitation and 4 papers in Cell Biology. Recurrent topics in William Franke's work include Muscle metabolism and nutrition (4 papers), Exercise and Physiological Responses (4 papers) and Advanced Chemical Sensor Technologies (3 papers). William Franke is often cited by papers focused on Muscle metabolism and nutrition (4 papers), Exercise and Physiological Responses (4 papers) and Advanced Chemical Sensor Technologies (3 papers). William Franke collaborates with scholars based in United States. William Franke's co-authors include MYRON SOLBERG, Gayle Perrone, Sander J. Robins, Kevin C. Maki, Michael H. Davidson, Denise M Umporowicz, Mary R. Dicklin, Judy D. Ribaya‐Mercado, Judith McNamara and Ernst J. Schaefer and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Food Science and Journal of the American College of Nutrition.

In The Last Decade

William Franke

13 papers receiving 414 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
William Franke United States 9 209 125 104 96 77 13 464
Cynthia M. Gallaher United States 11 52 0.2× 240 1.9× 67 0.6× 130 1.4× 179 2.3× 15 659
Niina Tapola Finland 8 59 0.3× 288 2.3× 24 0.2× 117 1.2× 80 1.0× 8 646
George V. Merola United States 10 65 0.3× 135 1.1× 69 0.7× 57 0.6× 42 0.5× 13 427
Ascensión Rueda‐Robles Spain 14 27 0.1× 122 1.0× 34 0.3× 168 1.8× 134 1.7× 26 491
Zuomin Hu China 13 38 0.2× 75 0.6× 13 0.1× 202 2.1× 75 1.0× 34 423
Akira Oh-hashi Japan 8 65 0.3× 216 1.7× 31 0.3× 125 1.3× 102 1.3× 11 428
Aki Kusumoto Japan 11 34 0.2× 110 0.9× 20 0.2× 206 2.1× 46 0.6× 12 512
Ågot Lia Sweden 5 156 0.7× 266 2.1× 28 0.3× 77 0.8× 100 1.3× 6 479
Ciriaco Maraschiello Spain 8 67 0.3× 65 0.5× 233 2.2× 74 0.8× 54 0.7× 11 389
Hae-Yun Chung South Korea 7 25 0.1× 80 0.6× 80 0.8× 163 1.7× 58 0.8× 11 529

Countries citing papers authored by William Franke

Since Specialization
Citations

This map shows the geographic impact of William Franke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William Franke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William Franke more than expected).

Fields of papers citing papers by William Franke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by William Franke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William Franke. The network helps show where William Franke may publish in the future.

Co-authorship network of co-authors of William Franke

This figure shows the co-authorship network connecting the top 25 collaborators of William Franke. A scholar is included among the top collaborators of William Franke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with William Franke. William Franke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Franke, William, et al.. (2012). Effects of quercetin on exercise potential and exercise-induced cytokines in the horse. Comparative Exercise Physiology. 8(2). 131–142. 1 indexed citations
2.
Sözer, Nesli, et al.. (2011). IMPROVEMENT OF SHELF LIFE STABILITY OF CAKES. Journal of Food Quality. 34(3). 151–162. 31 indexed citations
3.
Lehnhard, Robert A., et al.. (2010). Phenylbutazone blocks the cytokine response following a high-intensity incremental exercise challenge in horses. Comparative Exercise Physiology. 7(3). 103–108. 3 indexed citations
4.
McKeever, Kenneth H., William Franke, HŽélio Cordeiro Manso Filho, et al.. (2009). Effects of ginger and cranberry extracts on the physiological response to exercise and markers of inflammation in horses. Comparative Exercise Physiology. 6(4). 157–169. 20 indexed citations
5.
Sözer, Nesli, et al.. (2009). Quality Improvement Project for Shelf Stable Bakery Products. 1 indexed citations
6.
McKeever, Kenneth H., et al.. (2006). Effect of orange peel and black tea extracts on markers of performance and cytokine markers of inflammation in horses. 3(3). 121–130. 24 indexed citations
7.
Maki, Kevin C., Michael H. Davidson, Denise M Umporowicz, et al.. (2001). Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet. American Journal of Clinical Nutrition. 74(1). 33–43. 138 indexed citations
8.
Davidson, Michael H., Kevin C. Maki, Denise M Umporowicz, et al.. (2001). Safety and Tolerability of Esterified Phytosterols Administered in Reduced-Fat Spread and Salad Dressing to Healthy Adult Men and Women. Journal of the American College of Nutrition. 20(4). 307–319. 109 indexed citations
9.
SOLBERG, MYRON, et al.. (1976). Assurance of Microbiological Safety in a University Feeding System. Journal of Milk and Food Technology. 39(3). 200–205. 8 indexed citations
10.
SOLBERG, MYRON, et al.. (1976). RELATIONSHIPS BETWEEN INDICATOR ORGANISMS AND SPECIFIC PATHOGENS IN POTENTIALLY HAZARDOUS FOODS. Journal of Food Science. 41(5). 1001–1006. 28 indexed citations
11.
Franke, William & MYRON SOLBERG. (1971). QUANTITATIVE DETERMINATION OF METMYOGLOBIN AND TOTAL PIGMENT IN AN INTACT MEAT SAMPLE USING REFLECTANCE SPECTROPHOTOMETRY. Journal of Food Science. 36(3). 515–519. 41 indexed citations
12.
Daun, Henryk, MYRON SOLBERG, William Franke, & Seymour G. Gilbert. (1971). EFFECT OF OXYGEN‐ENRICHED ATMOSPHERES ON STORAGE QUALITY OF PACKAGED FRESH MEAT. Journal of Food Science. 36(7). 1011–1014. 38 indexed citations
13.
SOLBERG, MYRON & William Franke. (1971). PHOTO SENSITIVITY OF FRESH MEAT COLOR IN THE VISIBLE SPECTRUM. Journal of Food Science. 36(7). 990–993. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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