William E. Riha
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Food Safety and Hygiene
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 13
- Fermentation and Sensory Analysis 4
- Food Safety and Hygiene 3
- Probiotics and Fermented Foods 3
- Food Supply Chain Traceability 2
-
- Meat and Animal Product Quality 6
- Co-authors
- MYRON SOLBERG (12 shared papers)Chi‐Tang Ho (4 shared papers)W.L. Wendorff (4 shared papers)Jie Zhang (1 shared paper)Chin‐Fa Hwang (2 shared papers)Thomas G. Hartman (2 shared papers)Mukund V. Karwe (2 shared papers)Robert L. Buchanan (2 shared papers)
- Journals
- Journal of Food Science (7 papers)Journal of Food Protection (2 papers)Advances in experimental medicine and biology (1 paper)Food Reviews International (1 paper)Food technology (1 paper)
- Partner nations
- United StatesIsrael
In The Last Decade
William E. Riha
21 papers receiving 299 citations
Peers
Comparison fields: 5 of 72
- Food Science 192
- Animal Science and Zoology 90
- Nutrition and Dietetics 68
- Biotechnology 37
- Biochemistry 13
Countries citing papers authored by William E. Riha
This map shows the geographic impact of William E. Riha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William E. Riha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William E. Riha more than expected).
Fields of papers citing papers by William E. Riha
This network shows the impact of papers produced by William E. Riha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William E. Riha. The network helps show where William E. Riha may publish in the future.
Co-authors
The 12 scholars most cited alongside William E. Riha, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 82 | |
| 2 | 1993 | 29 | |
| 3 | 1976 | 28 | |
| 4 | 1971 | 26 | |
| 5 | 1975 | 22 | |
| 6 | 1996 | 19 | |
| 7 | 1992 | 18 | |
| 8 | 1993 | 15 | |
| 9 | 1996 | 15 | |
| 10 | 1973 | 12 | |
| 11 | 1997 | 11 | |
| 12 | Optimizing Sweetener Blends for Low-Calorie Beverages | 2002 | 10 |
| 13 | 1975 | 10 | |
| 14 | 1972 | 10 | |
| 15 | 1976 | 8 | |
| 16 | 1972 | 7 | |
| 17 | 1993 | 7 | |
| 18 | 1998 | 5 | |
| 19 | 1970 | 4 | |
| 20 | 1971 | 2 |
About William E. Riha
William E. Riha is a scholar working on Food Science, Animal Science and Zoology, Molecular Biology, Plant Science and Infectious Diseases, having authored 22 papers that have together received 341 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Fermentation and Sensory Analysis (4 papers), Clostridium difficile and Clostridium perfringens research (3 papers), Food Safety and Hygiene (3 papers), Probiotics and Fermented Foods (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Food Supply Chain Traceability (2 papers) and Plant Pathogenic Bacteria Studies (2 papers). The work is most often cited by research in Food Science (192 citations), Animal Science and Zoology (90 citations), Nutrition and Dietetics (68 citations), Biotechnology (37 citations) and Biochemistry (13 citations). William E. Riha has collaborated with scholars based in United States and Israel. Frequent co-authors include MYRON SOLBERG, Chi‐Tang Ho, W.L. Wendorff, Jie Zhang, Chin‐Fa Hwang, Thomas G. Hartman, Mukund V. Karwe, Robert L. Buchanan, William Franke and Chi-Tang Ho. Their work appears in journals such as Journal of Food Science, Journal of Food Protection, Advances in experimental medicine and biology, Food Reviews International and Food technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.