William E. Riha

477 total citations
22 papers, 341 citations indexed

About

William E. Riha is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, William E. Riha has authored 22 papers receiving a total of 341 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 6 papers in Animal Science and Zoology and 4 papers in Molecular Biology. Recurrent topics in William E. Riha's work include Meat and Animal Product Quality (6 papers), Fermentation and Sensory Analysis (4 papers) and Probiotics and Fermented Foods (3 papers). William E. Riha is often cited by papers focused on Meat and Animal Product Quality (6 papers), Fermentation and Sensory Analysis (4 papers) and Probiotics and Fermented Foods (3 papers). William E. Riha collaborates with scholars based in United States and Israel. William E. Riha's co-authors include MYRON SOLBERG, Chi‐Tang Ho, W.L. Wendorff, Jie Zhang, Mukund V. Karwe, William Franke, Chin‐Fa Hwang, Thomas G. Hartman, Robert L. Buchanan and Chi-Tang Ho and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition.

In The Last Decade

William E. Riha

21 papers receiving 299 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
William E. Riha United States	11	192	91	90	68	48	22	341
Leslie A. Smoot United States	10	150 0.8×	73 0.8×	92 1.0×	30 0.4×	21 0.4×	10	337
G.F. Senyk United States	12	253 1.3×	143 1.6×	102 1.1×	89 1.3×	24 0.5×	24	542
R.A. Ledford United States	13	457 2.4×	256 2.8×	101 1.1×	88 1.3×	48 1.0×	40	793
Lynn V. Ogden United States	12	195 1.0×	91 1.0×	88 1.0×	121 1.8×	84 1.8×	23	477
S. Lindroth Finland	12	192 1.0×	74 0.8×	134 1.5×	26 0.4×	117 2.4×	25	417
Daphne Phillips Daifas Canada	7	222 1.2×	59 0.6×	59 0.7×	135 2.0×	84 1.8×	9	388
J.H. Nelson United States	14	364 1.9×	301 3.3×	121 1.3×	92 1.4×	49 1.0×	20	658
Steven E. Niebuhr United States	12	265 1.4×	67 0.7×	182 2.0×	44 0.6×	36 0.8×	21	443
L. N. Christiansen United States	17	161 0.8×	86 0.9×	283 3.1×	66 1.0×	29 0.6×	25	572
Anita Fechner Germany	11	288 1.5×	148 1.6×	46 0.5×	160 2.4×	118 2.5×	13	655

Countries citing papers authored by William E. Riha

Since Specialization

Citations

This map shows the geographic impact of William E. Riha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William E. Riha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William E. Riha more than expected).

Fields of papers citing papers by William E. Riha

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by William E. Riha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William E. Riha. The network helps show where William E. Riha may publish in the future.

Co-authorship network of co-authors of William E. Riha

This figure shows the co-authorship network connecting the top 25 collaborators of William E. Riha. A scholar is included among the top collaborators of William E. Riha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with William E. Riha. William E. Riha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Riha, William E., et al.. (2002). Optimizing Sweetener Blends for Low-Calorie Beverages. Food technology. 56(7). 42–45. 10 indexed citations

Riha, William E. & Chi-Tang Ho. (1998). Flavor Generation during Extrusion Cooking. Advances in experimental medicine and biology. 434. 297–306. 5 indexed citations

Riha, William E., et al.. (1996). Nonenzymatic deamidation of food proteins. Critical Reviews in Food Science and Nutrition. 36(3). 225–255. 82 indexed citations

Riha, William E. & Chi‐Tang Ho. (1996). Formation of flavors during extrusion cooking. Food Reviews International. 12(3). 351–373. 19 indexed citations

Riha, William E., Chin‐Fa Hwang, Mukund V. Karwe, Thomas G. Hartman, & Chi‐Tang Ho. (1996). Effect of Cysteine Addition on the Volatiles of Extruded Wheat Flour. Journal of Agricultural and Food Chemistry. 44(7). 1847–1850. 15 indexed citations

Wendorff, W.L., et al.. (1993). Growth of Molds on Cheese Treated with Heat or Liquid Smoke. Journal of Food Protection. 56(11). 963–966. 29 indexed citations

Riha, William E. & W.L. Wendorff. (1993). Browning Potential of Liquid Smoke Solutions: Comparison of Two Methods. Journal of Food Science. 58(3). 671–674. 7 indexed citations

Riha, William E. & W.L. Wendorff. (1993). Evaluation of Color in Smoked Cheese by Sensory and Objective Methods. Journal of Dairy Science. 76(6). 1491–1497. 15 indexed citations

Riha, William E., et al.. (1992). Benzo(a)pyrene Content of Smoked and Smoke-Flavored Cheese Products Sold in Wisconsin. Journal of Food Protection. 55(8). 636–638. 18 indexed citations

10.

SOLBERG, MYRON, et al.. (1976). Assurance of Microbiological Safety in a University Feeding System. Journal of Milk and Food Technology. 39(3). 200–205. 8 indexed citations

11.

SOLBERG, MYRON, et al.. (1976). RELATIONSHIPS BETWEEN INDICATOR ORGANISMS AND SPECIFIC PATHOGENS IN POTENTIALLY HAZARDOUS FOODS. Journal of Food Science. 41(5). 1001–1006. 28 indexed citations

12.

Riha, William E. & MYRON SOLBERG. (1975). Clostridium perfringens INHIBITION BY SODIUM NITRITE AS A FUNCTION OF pH, INOCULUM SIZE AND HEAT. Journal of Food Science. 40(3). 439–442. 22 indexed citations

13.

Riha, William E. & MYRON SOLBERG. (1975). Clostridium perfringens GROWTH IN A NITRITE CONTAINING DEFINED MEDIUM STERILIZED BY HEAT OR FILTRATION. Journal of Food Science. 40(3). 443–445. 10 indexed citations

14.

Riha, William E. & MYRON SOLBERG. (1973). INSTABILITY OF SODIUM NITRITE IN A CHEMICALLY DEFINED MICROBIOLOGICAL MEDIUM. Journal of Food Science. 38(1). 1–3. 12 indexed citations

15.

SOLBERG, MYRON, et al.. (1972). New Medium for the Isolation and Enumeration of Pseudomonads1. Applied Microbiology. 24(4). 544–550. 7 indexed citations

16.

SOLBERG, MYRON, et al.. (1972). New Medium for the Isolation and Enumeration of Pseudomonads. Applied Microbiology. 24(4). 544–550. 10 indexed citations

17.

Riha, William E. & MYRON SOLBERG. (1971). Chemically Defined Medium for the Growth of Clostridium perfringens. Applied Microbiology. 22(4). 738–739. 26 indexed citations

18.

Riha, William E. & MYRON SOLBERG. (1971). Chemically Defined Medium for the Growth of Clostridium perfringens. Applied Microbiology. 22(4). 738–739. 2 indexed citations

19.

SOLBERG, MYRON & William E. Riha. (1971). Rapid Low-Cost Moisture Determination System. Journal of AOAC INTERNATIONAL. 54(5). 1009–1010.

20.

Riha, William E. & MYRON SOLBERG. (1970). MICROFLORA OF FRESH PORK SAUSAGE CASINGS. 1. Regenerated Collagen Casings. Journal of Food Science. 35(4). 356–359. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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