Gudrun Laskawy
- Food Science top 5%
- Molecular Biology
- Plant Science
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Co-authors
- Werner GroschFranziska WeberImre BlankPeter SchieberleAlina SenCornelia WaltherRolf KiefferH. Guth
- Topics
- Antioxidant Activity and Oxidative Stress (3 papers)Free Radicals and Antioxidants (3 papers)Plant biochemistry and biosynthesis (2 papers)
- Journals
- Journal of Agricultural and Food ChemistryJournal of the American Oil Chemists SocietyJournal of Cereal Science
- Partner nations
- Germany
In The Last Decade
Gudrun Laskawy
18 papers receiving 548 citations
Peers
Comparison fields: 5 of 63
- Food Science 236
- Molecular Biology 140
- Plant Science 133
- Nutrition and Dietetics 128
- Biochemistry 104
Countries citing papers authored by Gudrun Laskawy
This map shows the geographic impact of Gudrun Laskawy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gudrun Laskawy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gudrun Laskawy more than expected).
Fields of papers citing papers by Gudrun Laskawy
This network shows the impact of papers produced by Gudrun Laskawy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gudrun Laskawy. The network helps show where Gudrun Laskawy may publish in the future.
Co-authorship network of co-authors of Gudrun Laskawy
This figure shows the co-authorship network connecting the top 25 collaborators of Gudrun Laskawy. A scholar is included among the top collaborators of Gudrun Laskawy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gudrun Laskawy. Gudrun Laskawy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 129 | |
| 2 | 8 | |
| 3 | Changes in the levels of glutathione and cysteine during the mixing of doughs and L-threo- and D-erythro-ascrobic acid. | 34 |
| 4 | 24 | |
| 5 | 97 | |
| 6 | 19 | |
| 7 | 1 | |
| 8 | 27 | |
| 9 | 22 | |
| 10 | 22 | |
| 11 | 26 | |
| 12 | 13 | |
| 13 | 5 | |
| 14 | 42 | |
| 15 | 25 | |
| 16 | 51 | |
| 17 | 12 | |
| 18 | 12 |
About Gudrun Laskawy
Gudrun Laskawy is a scholar working on Biochemistry, Biochemistry and Organic Chemistry, having authored 18 papers that have together received 569 indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (3 papers), Free Radicals and Antioxidants (3 papers) and Plant biochemistry and biosynthesis (2 papers). The work is most often cited by research in Biochemistry (104 citations), Food Science (236 citations) and Sensory Systems (41 citations). Gudrun Laskawy has collaborated with scholars based in Germany. Frequent co-authors include Werner Grosch, Franziska Weber, Imre Blank, Peter Schieberle, Alina Sen, Cornelia Walther, Rolf Kieffer, H. Guth and Yanmin Zhang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of the American Oil Chemists Society and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.