Gudrun Laskawy

757 total citations
18 papers, 569 citations indexed

About

Gudrun Laskawy is a scholar working on Organic Chemistry, Molecular Biology and Biochemistry. According to data from OpenAlex, Gudrun Laskawy has authored 18 papers receiving a total of 569 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Organic Chemistry, 4 papers in Molecular Biology and 4 papers in Biochemistry. Recurrent topics in Gudrun Laskawy's work include Antioxidant Activity and Oxidative Stress (3 papers), Free Radicals and Antioxidants (3 papers) and Plant biochemistry and biosynthesis (2 papers). Gudrun Laskawy is often cited by papers focused on Antioxidant Activity and Oxidative Stress (3 papers), Free Radicals and Antioxidants (3 papers) and Plant biochemistry and biosynthesis (2 papers). Gudrun Laskawy collaborates with scholars based in Germany. Gudrun Laskawy's co-authors include Werner Grosch, Franziska Weber, Imre Blank, Peter Schieberle, Alina Sen, Cornelia Walther, Rolf Kieffer, Yanmin Zhang and H. Guth and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the American Oil Chemists Society and Journal of Cereal Science.

In The Last Decade

Gudrun Laskawy

18 papers receiving 548 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gudrun Laskawy Germany 13 236 140 133 128 104 18 569
M. G. Lindley United Kingdom 14 175 0.7× 102 0.7× 90 0.7× 251 2.0× 92 0.9× 34 551
Hiromichi KATO Japan 13 169 0.7× 154 1.1× 97 0.7× 95 0.7× 90 0.9× 33 455
Johannes J. L. Cilliers South Africa 9 251 1.1× 102 0.7× 229 1.7× 137 1.1× 200 1.9× 9 592
L. C. Ling United States 7 317 1.3× 128 0.9× 272 2.0× 105 0.8× 105 1.0× 8 640
Tai-Wan Kwon United States 11 283 1.2× 177 1.3× 183 1.4× 180 1.4× 107 1.0× 33 730
B. Raghavan India 11 262 1.1× 93 0.7× 193 1.5× 43 0.3× 101 1.0× 29 559
E. J. Conkerton United States 17 188 0.8× 150 1.1× 300 2.3× 151 1.2× 59 0.6× 42 665
John P. Walradt United States 9 144 0.6× 65 0.5× 111 0.8× 77 0.6× 38 0.4× 11 410
Alan O. Pittet United States 10 109 0.5× 102 0.7× 84 0.6× 96 0.8× 30 0.3× 10 429
Albert E. Purcell United States 17 288 1.2× 156 1.1× 305 2.3× 200 1.6× 172 1.7× 47 747

Countries citing papers authored by Gudrun Laskawy

Since Specialization
Citations

This map shows the geographic impact of Gudrun Laskawy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gudrun Laskawy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gudrun Laskawy more than expected).

Fields of papers citing papers by Gudrun Laskawy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gudrun Laskawy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gudrun Laskawy. The network helps show where Gudrun Laskawy may publish in the future.

Co-authorship network of co-authors of Gudrun Laskawy

This figure shows the co-authorship network connecting the top 25 collaborators of Gudrun Laskawy. A scholar is included among the top collaborators of Gudrun Laskawy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gudrun Laskawy. Gudrun Laskawy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Laskawy, Gudrun, et al.. (1995). Determination of potent odourants in roasted coffee by stable isotope dilution assays. Flavour and Fragrance Journal. 10(1). 1–7. 129 indexed citations
2.
Guth, H., Yanmin Zhang, Gudrun Laskawy, & Werner Grosch. (1995). Furanoid fatty acids in oils from soybeans lacking lipoxygenase isoenzymes. Journal of the American Oil Chemists Society. 72(3). 397–398. 8 indexed citations
3.
Laskawy, Gudrun, et al.. (1993). Changes in the levels of glutathione and cysteine during the mixing of doughs and L-threo- and D-erythro-ascrobic acid.. Europe PMC (PubMed Central). 70(5). 553–557. 34 indexed citations
4.
Walther, Cornelia, et al.. (1992). Determination of free reduced and total glutathione in wheat flours by an isotope dilution assay. European Food Research and Technology. 195(1). 27–32. 24 indexed citations
5.
Sen, Alina, Gudrun Laskawy, Peter Schieberle, & Werner Grosch. (1991). Quantitative determination of .beta.-damascenone in foods using a stable isotope dilution assay. Journal of Agricultural and Food Chemistry. 39(4). 757–759. 97 indexed citations
6.
Kieffer, Rolf, et al.. (1990). Influence of glutathione and cysteine on the improver effect of ascorbic acid stereoisomers. Journal of Cereal Science. 11(2). 143–152. 19 indexed citations
7.
Laskawy, Gudrun, et al.. (1989). Autoxidation of Methyl α‐Eleostearate – Identification of the Low Molecular Weight Decomposition Products. Fette Seifen Anstrichmittel. 91(2). 58–61. 1 indexed citations
8.
9.
Grosch, Werner & Gudrun Laskawy. (1984). Untersuchungen über die Beteifigung von Linolsäure am Bittergeschmack von Mohnsamen (Papaver somniferum). European Food Research and Technology. 178(4). 257–265. 22 indexed citations
10.
Schieberle, Peter, et al.. (1984). Comparison of sensitizers in the photooxidation of unsaturated fatty acids and their methyl esters. European Food Research and Technology. 179(2). 93–98. 22 indexed citations
11.
Grosch, Werner & Gudrun Laskawy. (1979). Co-oxidation of carotenes requires one soybean lipoxygenase isoenzyme. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 575(3). 439–445. 26 indexed citations
12.
Grosch, Werner, et al.. (1977). Co-Oxydation vonβ-Carotin und Canthaxanthin durch gereinigte Lipoxygenasen aus Sojabohnen. European Food Research and Technology. 165(2). 77–81. 13 indexed citations
13.
Grosch, Werner, et al.. (1977). Positions-Spezifit�t der Peroxidierung von Linol- und Linolens�ure durch Homogenate aus �pfeln und Birnen. European Food Research and Technology. 163(3). 203–205. 5 indexed citations
14.
Grosch, Werner, Gudrun Laskawy, & Franziska Weber. (1976). Formation of volatile carbonyl compounds and cooxidation of .beta.-carotene by lipoxygenase from wheat, potato, flax, and beans. Journal of Agricultural and Food Chemistry. 24(3). 456–459. 42 indexed citations
15.
Grosch, Werner & Gudrun Laskawy. (1975). Differences in the amount and range of volatile carbonyl compounds formed by lipoxygenase isoenzymes from soybeans. Journal of Agricultural and Food Chemistry. 23(4). 791–794. 25 indexed citations
16.
Weber, Franziska, Gudrun Laskawy, & Werner Grosch. (1974). Co-oxidation of carotene and crocin by soyabean lipoxygenase isoenzymes. European Food Research and Technology. 155(3). 142–150. 51 indexed citations
17.
Weber, Franziska, Gudrun Laskawy, & Werner Grosch. (1973). Enzymatischer Carotinabbau in Erbsen, Sojabohnen, Weizen und Leinsamen. European Food Research and Technology. 152(6). 324–331. 12 indexed citations
18.
Laskawy, Gudrun, et al.. (1973). Lipoxygenase aus Erbsen. Bildung flüchtiger Aldehyde aus Linolsäure. European Food Research and Technology. 151(3). 162–166. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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