Xiao Meng
- Molecular Biology
- Nutrition and Dietetics top 10%
- Plant Science
- Food Science top 10%
- Agronomy and Crop Science top 10%
- Topics
- Probiotics and Fermented Foods (7 papers)Genomics, phytochemicals, and oxidative stress (4 papers)Mycotoxins in Agriculture and Food (4 papers)
- Partner nations
- ChinaUnited StatesBangladesh
In The Last Decade
Xiao Meng
27 papers receiving 365 citations
Peers
Comparison fields: 5 of 76
- Molecular Biology 118
- Nutrition and Dietetics 94
- Plant Science 84
- Food Science 78
- Agronomy and Crop Science 48
Countries citing papers authored by Xiao Meng
This map shows the geographic impact of Xiao Meng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiao Meng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiao Meng more than expected).
Fields of papers citing papers by Xiao Meng
This network shows the impact of papers produced by Xiao Meng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiao Meng. The network helps show where Xiao Meng may publish in the future.
Co-authorship network of co-authors of Xiao Meng
This figure shows the co-authorship network connecting the top 25 collaborators of Xiao Meng. A scholar is included among the top collaborators of Xiao Meng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiao Meng. Xiao Meng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 6 | |
| 5 | 4 | |
| 6 | 1 | |
| 7 | 9 | |
| 8 | 4 | |
| 9 | 11 | |
| 10 | 11 | |
| 11 | 3 | |
| 12 | 10 | |
| 13 | 0 | |
| 14 | 0 | |
| 15 | 11 | |
| 16 | 29 | |
| 17 | 25 | |
| 18 | 17 | |
| 19 | 58 | |
| 20 | 5 |
About Xiao Meng
Xiao Meng is a scholar working on Complementary and alternative medicine, Food Science and Gastroenterology, having authored 29 papers that have together received 367 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Genomics, phytochemicals, and oxidative stress (4 papers) and Mycotoxins in Agriculture and Food (4 papers). The work is most often cited by research in Sensory Systems (39 citations), Nutrition and Dietetics (94 citations) and Agronomy and Crop Science (48 citations). Xiao Meng has collaborated with scholars based in China, United States and Bangladesh. Frequent co-authors include Hongjun Li, Chenglong Liu, Wentong Xue, Wenhui Fu, Sha Tao, Xin Zhao, Taranpreet Kaur, Zeyu Zhang, Peihua Jiang and Pengfei Han. Their work appears in journals such as Journal of Neuroscience, International Journal of Food Microbiology and Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.