Huan Rao

855 total citations
42 papers, 658 citations indexed

About

Huan Rao is a scholar working on Food Science, Immunology and Allergy and Electrical and Electronic Engineering. According to data from OpenAlex, Huan Rao has authored 42 papers receiving a total of 658 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 10 papers in Immunology and Allergy and 8 papers in Electrical and Electronic Engineering. Recurrent topics in Huan Rao's work include Food Allergy and Anaphylaxis Research (10 papers), Perovskite Materials and Applications (8 papers) and Allergic Rhinitis and Sensitization (5 papers). Huan Rao is often cited by papers focused on Food Allergy and Anaphylaxis Research (10 papers), Perovskite Materials and Applications (8 papers) and Allergic Rhinitis and Sensitization (5 papers). Huan Rao collaborates with scholars based in China, Switzerland and Kazakhstan. Huan Rao's co-authors include Wentong Xue, Chun Wang, Zhi Wang, Qiuhua Wu, Chunxia Wu, Xin Zeng, Qingyun Chang, Sha Tao, Licheng Tan and Yiwang Chen and has published in prestigious journals such as Angewandte Chemie International Edition, Energy & Environmental Science and Journal of Agricultural and Food Chemistry.

In The Last Decade

Huan Rao

35 papers receiving 651 citations

Peers

Huan Rao
Lirui Sun China
Huan Rao
Citations per year, relative to Huan Rao Huan Rao (= 1×) peers Lirui Sun

Countries citing papers authored by Huan Rao

Since Specialization
Citations

This map shows the geographic impact of Huan Rao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huan Rao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huan Rao more than expected).

Fields of papers citing papers by Huan Rao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Huan Rao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huan Rao. The network helps show where Huan Rao may publish in the future.

Co-authorship network of co-authors of Huan Rao

This figure shows the co-authorship network connecting the top 25 collaborators of Huan Rao. A scholar is included among the top collaborators of Huan Rao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huan Rao. Huan Rao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Zhou, Hongbo, Huan Rao, Yu-Jin Cha, et al.. (2025). Controlled Crystallization Kinetics via Conjugated Organic Spacers Enables Ordered Epitaxial Growth of Two‐Step Deposited Tin‐based Perovskite Solar Cells. Angewandte Chemie International Edition. 64(37). e202513416–e202513416. 4 indexed citations
4.
Luo, Dan, et al.. (2025). Mechanism of polyphenol-pea starch complexes on reducing fat accumulation in Caenorhabditis elegans. Food Research International. 209. 116308–116308.
5.
Gao, Ran, Dandan Zhao, Xu‐Zhi Zhou, et al.. (2025). Advances in polysaccharide-based biopolymers for probiotic encapsulation: From single polysaccharides to composite systems. Current Research in Food Science. 11. 101186–101186. 4 indexed citations
9.
Zhao, Dandan, et al.. (2024). Effects of different pretreatment on the drying characteristics and pectin properties of jujube by microwave coupled with pulsed vacuum drying. Journal of Food Process Engineering. 47(7). 5 indexed citations
10.
Zhou, Hongbo, Wangping Sheng, Huan Rao, et al.. (2024). Reaction‐Diffusion and Crystallization Kinetics Modulation of Two‐Step Deposited Tin‐Based Perovskite Film via Reducing Atmosphere. Angewandte Chemie International Edition. 64(12). e202422217–e202422217. 6 indexed citations
11.
Chen, Qijia, et al.. (2024). Preparation of pectin-coated and chitosan-coated phenylethanoside liposomes: Studies on characterization, stability, digestion and release behavior. International Journal of Biological Macromolecules. 261(Pt 2). 129442–129442. 18 indexed citations
12.
Hao, Jianxiong, et al.. (2024). Enhancing water retention and mechanisms of citrus and soya bean dietary fibres in pre-fermented frozen dough. Food Chemistry X. 22. 101269–101269. 15 indexed citations
13.
Chen, Lin, et al.. (2024). Application and prospect of microbial food Chlorella. Heliyon. 10(18). e37025–e37025. 6 indexed citations
14.
Fu, Wenhui, Dongze Qin, Ruican Wang, et al.. (2024). Chestnut protein as functional ingredients in gluten-free products: Evaluation of nutritional properties in native and fermented forms. Food Bioscience. 62. 105316–105316.
16.
Lin, Hai, et al.. (2023). Isoegomaketone alleviates inflammatory response and oxidative stress in sepsis lung injury. Allergologia et Immunopathologia. 52(2). 16–22. 1 indexed citations
17.
Rao, Huan, et al.. (2023). Antioxidant Benefits and Potential Mechanisms of Slightly Acidic Electrolyzed Water Germination in Sesame. Foods. 12(22). 4104–4104. 3 indexed citations
18.
Rao, Huan, et al.. (2021). Quantitative proteomics reveals the mechanism of slightly acidic electrolyzed water-induced buckwheat sprouts growth and flavonoids enrichment. Food Research International. 148. 110634–110634. 13 indexed citations
19.
Luo, Ting, Zeyuan Deng, Xiaoping Li, Huan Rao, & Yawei Fan. (2014). Triolein and Trilinolein Ameliorate Oxidized Low‐Density Lipoprotein‐Induced Oxidative Stress in Endothelial Cells. Lipids. 49(5). 495–504. 6 indexed citations
20.
Wu, Qiuhua, Qingyun Chang, Chunxia Wu, et al.. (2010). Ultrasound-assisted surfactant-enhanced emulsification microextraction for the determination of carbamate pesticides in water samples by high performance liquid chromatography. Journal of Chromatography A. 1217(11). 1773–1778. 168 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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