Weixuan Li
Impact in
- Nutrition and Dietetics top 10%
- Infant Nutrition and Health
- Equine top 10%
Papers in
-
- Fermentation and Sensory Analysis 5
-
- Tea Polyphenols and Effects 5
- Co-authors
- Xiqing Yue (5 shared papers)Xueyan Cao (4 shared papers)Yongjie Yang (1 shared paper)Juewen Liu (1 shared paper)Hongjiao Han (4 shared papers)Mohan Li (4 shared papers)Fanhua Kong (3 shared papers)Mei Yang (3 shared papers)
- Journals
- Food Chemistry (3 papers)Food Research International (2 papers)Food & Function (2 papers)Food and Bioproducts Processing (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- ChinaUnited KingdomJapan
In The Last Decade
Weixuan Li
15 papers receiving 319 citations
Peers
Comparison fields: 5 of 65
- Nutrition and Dietetics 118
- Equine 11
- Food Science 89
- Small Animals 31
- Biochemistry 19
Countries citing papers authored by Weixuan Li
This map shows the geographic impact of Weixuan Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weixuan Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weixuan Li more than expected).
Fields of papers citing papers by Weixuan Li
This network shows the impact of papers produced by Weixuan Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weixuan Li. The network helps show where Weixuan Li may publish in the future.
Co-authors
The 25 scholars most cited alongside Weixuan Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 66 | |
| 2 | 2017 | 50 | |
| 3 | 2019 | 48 | |
| 4 | 2019 | 41 | |
| 5 | 2019 | 28 | |
| 6 | 2022 | 27 | |
| 7 | 2019 | 21 | |
| 8 | 2024 | 16 | |
| 9 | 2023 | 7 | |
| 10 | 2025 | 6 | |
| 11 | 2024 | 5 | |
| 12 | 2024 | 3 | |
| 13 | 2025 | 2 | |
| 14 | 2025 | 1 | |
| 15 | 2024 | 1 | |
| 16 | 2024 | 1 | |
| 17 | 2025 | 0 | |
| 18 | 2025 | 0 | |
| 19 | 2025 | 0 |
About Weixuan Li
Weixuan Li is a scholar working on Food Science, Pathology and Forensic Medicine, Molecular Biology, Nutrition and Dietetics and Biochemistry, having authored 19 papers that have together received 323 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (5 papers), Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Animal health and immunology (3 papers), Infant Nutrition and Health (3 papers), Glycosylation and Glycoproteins Research (2 papers), Fuel Cells and Related Materials (2 papers) and Polysaccharides and Plant Cell Walls (2 papers). The work is most often cited by research in Nutrition and Dietetics (118 citations), Equine (11 citations), Food Science (89 citations), Small Animals (31 citations) and Biochemistry (19 citations). Weixuan Li has collaborated with scholars based in China, United Kingdom and Japan. Frequent co-authors include Xiqing Yue, Xueyan Cao, Yongjie Yang, Juewen Liu, Hongjiao Han, Mohan Li, Fanhua Kong, Mei Yang, Shimo Kang and Rina Wu. Their work appears in journals such as Food Chemistry, Food Research International, Food & Function, Food and Bioproducts Processing and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.