Wei-Feng Lin
- Topics
- Proteins in Food Systems (8 papers)Pickering emulsions and particle stabilization (7 papers)Microencapsulation and Drying Processes (4 papers)
- Partner nations
- ChinaSlovakiaUnited States
In The Last Decade
Wei-Feng Lin
8 papers receiving 550 citations
Peers
Comparison fields: 5 of 60
- Food Science 517
- Materials Chemistry 284
- Nutrition and Dietetics 76
- Organic Chemistry 53
- Molecular Biology 41
Countries citing papers authored by Wei-Feng Lin
This map shows the geographic impact of Wei-Feng Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wei-Feng Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wei-Feng Lin more than expected).
Fields of papers citing papers by Wei-Feng Lin
This network shows the impact of papers produced by Wei-Feng Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wei-Feng Lin. The network helps show where Wei-Feng Lin may publish in the future.
Co-authorship network of co-authors of Wei-Feng Lin
This figure shows the co-authorship network connecting the top 25 collaborators of Wei-Feng Lin. A scholar is included among the top collaborators of Wei-Feng Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wei-Feng Lin. Wei-Feng Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 56 | |
| 2 | 14 | |
| 3 | 48 | |
| 4 | 69 | |
| 5 | 49 | |
| 6 | 162 | |
| 7 | 114 | |
| 8 | 42 |
About Wei-Feng Lin
Wei-Feng Lin is a scholar working on Food Science, Materials Chemistry and Surgery, having authored 8 papers that have together received 554 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Pickering emulsions and particle stabilization (7 papers) and Microencapsulation and Drying Processes (4 papers). The work is most often cited by research in Food Science (517 citations), Materials Chemistry (284 citations) and Nutrition and Dietetics (76 citations). Wei-Feng Lin has collaborated with scholars based in China, Slovakia and United States. Frequent co-authors include Chuan‐He Tang, Xuefeng Zhu, Ning Zhang, Yin Zhang, Jie Zheng, Xuefeng Zhu, Fu Liu, Lili Zhang, Xue‐Feng Zhu and Tongxun Liu. Their work appears in journals such as Food Hydrocolloids, Food Research International and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.