Soumaya Bourgou

3.6k total citations
67 papers, 2.8k citations indexed

About

Soumaya Bourgou is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Soumaya Bourgou has authored 67 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Food Science, 33 papers in Plant Science and 29 papers in Biochemistry. Recurrent topics in Soumaya Bourgou's work include Essential Oils and Antimicrobial Activity (40 papers), Phytochemicals and Antioxidant Activities (29 papers) and Phytochemistry and Biological Activities (15 papers). Soumaya Bourgou is often cited by papers focused on Essential Oils and Antimicrobial Activity (40 papers), Phytochemicals and Antioxidant Activities (29 papers) and Phytochemistry and Biological Activities (15 papers). Soumaya Bourgou collaborates with scholars based in Tunisia, France and Belgium. Soumaya Bourgou's co-authors include Brahim Marzouk, Ibtissem Hamrouni Sellami, Férid Limam, Iness Bettaieb Rebey, Riadh Ksouri, Moufida Saïdani Tounsi, Fatma Zohra Rahali, Iness Bettaieb, Jean Legault and Wissem Aidi Wannes and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Molecules.

In The Last Decade

Soumaya Bourgou

65 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Soumaya Bourgou Tunisia	29	1.4k	1.4k	863	571	515	67	2.8k
Wissem Aidi Wannes Tunisia	27	1.4k 1.0×	1.6k 1.2×	866 1.0×	555 1.0×	272 0.5×	98	2.7k
Hanen Falleh Tunisia	29	2.0k 1.4×	1.6k 1.1×	1.1k 1.3×	731 1.3×	373 0.7×	59	3.6k
Мustafa Sevindik Türkiye	30	978 0.7×	803 0.6×	793 0.9×	481 0.8×	374 0.7×	167	2.4k
Kamel Msaâda Tunisia	33	1.8k 1.3×	1.6k 1.2×	718 0.8×	606 1.1×	284 0.6×	119	3.0k
Ivana Beara Serbia	23	965 0.7×	769 0.6×	974 1.1×	685 1.2×	377 0.7×	56	2.3k
Karim Hosni Tunisia	33	1.8k 1.3×	1.5k 1.1×	745 0.9×	799 1.4×	305 0.6×	112	3.2k
Kamel Ghedira Tunisia	28	1.2k 0.9×	774 0.6×	589 0.7×	742 1.3×	391 0.8×	62	2.4k
Gordana Zdunić Serbia	30	1.5k 1.1×	1.2k 0.9×	1.3k 1.5×	670 1.2×	412 0.8×	106	3.1k
Ahmed H. El‐Ghorab Egypt	27	949 0.7×	1.1k 0.8×	484 0.6×	555 1.0×	248 0.5×	90	2.6k
Ali Yıldırım Türkiye	19	1.7k 1.2×	1.8k 1.3×	1.1k 1.3×	818 1.4×	477 0.9×	38	3.6k

Countries citing papers authored by Soumaya Bourgou

Since Specialization

Citations

This map shows the geographic impact of Soumaya Bourgou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soumaya Bourgou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soumaya Bourgou more than expected).

Fields of papers citing papers by Soumaya Bourgou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Soumaya Bourgou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soumaya Bourgou. The network helps show where Soumaya Bourgou may publish in the future.

Co-authorship network of co-authors of Soumaya Bourgou

This figure shows the co-authorship network connecting the top 25 collaborators of Soumaya Bourgou. A scholar is included among the top collaborators of Soumaya Bourgou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soumaya Bourgou. Soumaya Bourgou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bourgou, Soumaya, et al.. (2025). Fenugreek as a Potential Active Ingredient for the Development of Innovative Cosmetic Formulation. Cosmetics. 12(1). 21–21. 1 indexed citations

Tammar, Sonia, Wissem Aidi Wannes, Soumaya Bourgou, et al.. (2024). Chemical profiling and bioactivity of Aloysia citriodora essential oils from four localities in Tunisia. Journal of Essential Oil Research. 36(3). 200–213. 2 indexed citations

Bachrouch, Olfa, Soumaya Bourgou, Kamel Charradi, et al.. (2023). Pennyroyal Essential Oil as a Green Pesticide for Tribolium castaneum (Herbst) Management and its Effects on Substrate Quality and Acetylcholinesterase Inhibition. Journal of the Mexican Chemical Society. 67(2). 152–162. 4 indexed citations

Essid, Rym, et al.. (2023). Antileishmanial Activity of the Essential Oils from Three Trees Obtained in Different Phenological Stages. Acta Parasitologica. 68(2). 317–327. 4 indexed citations

Bourgou, Soumaya, et al.. (2023). Insights on Juniperus phoenicea Essential Oil as Potential Anti-Proliferative, Anti-Tyrosinase, and Antioxidant Candidate. Molecules. 28(22). 7547–7547. 10 indexed citations

Rebey, Iness Bettaieb, Majdi Hammami, Sawsen Selmi, et al.. (2022). Arbutus unedo: Innovative Source of Antioxidant, Anti-Inflammatory and Anti-Tyrosinase Phenolics for Novel Cosmeceuticals. Cosmetics. 9(6). 143–143. 15 indexed citations

Bourgou, Soumaya, Wided Megdiche-Ksouri, Zeineb Ghrabi‐Gammar, et al.. (2021). Medicinal-Cosmetic Potential of the Local Endemic Plants of Crete (Greece), Northern Morocco and Tunisia: Priorities for Conservation and Sustainable Exploitation of Neglected and Underutilized Phytogenetic Resources. Biology. 10(12). 1344–1344. 40 indexed citations

Papetti, Adele, Soumaya Bourgou, Kamel Msaâda, et al.. (2021). Antifungal and antioxidant effects of phenolic acids and flavonol glycosides from Tetraclinis articulata. Archives of Phytopathology and Plant Protection. 55(3). 284–302. 6 indexed citations

Bourgou, Soumaya, Wided Megdiche-Ksouri, Abdelmajid Khabbach, et al.. (2021). Bioactivities and phenolic composition of Limonium boitardii Maire and L. cercinense Brullo & Erben (Plumbaginaceae): two Tunisian strict endemic plants. International Journal of Environmental Health Research. 32(11). 2496–2511. 7 indexed citations

10.

Bourgou, Soumaya, et al.. (2020). In vivo gastroprotective effect and biological potentialities of six Tunisian medicinal plants using multivariate data treatment. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 156(1). 152–163. 6 indexed citations

11.

Rebey, Iness Bettaieb, Soumaya Bourgou, Wissem Aidi Wannes, et al.. (2019). Green Extraction of Fennel and Anise Edible Oils Using Bio-Based Solvent and Supercritical Fluid: Assessment of Chemical Composition, Antioxidant Property, and Oxidative Stability. Food and Bioprocess Technology. 12(10). 1798–1807. 49 indexed citations

12.

Rebey, Iness Bettaieb, Soumaya Bourgou, Wissem Aidi Wannes, et al.. (2017). Comparative assessment of phytochemical profiles and antioxidant properties of Tunisian and Egyptian anise ( Pimpinella anisum L.) seeds. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 152(5). 971–978. 42 indexed citations

13.

Rebey, Iness Bettaieb, Soumaya Bourgou, Moufida Saïdani Tounsi, Marie‐Laure Fauconnier, & Riadh Ksouri. (2017). Phytochemical composition and antioxidant activity of Lavandula dentate extracts. Journal of New Sciences. 39. 4 indexed citations

14.

Rebey, Iness Bettaieb, Soumaya Bourgou, Kamel Msaâda, Marie‐Laure Fauconnier, & Riadh Ksouri. (2017). Salinity impact on seed yield, polyphenols composition and antioxidant activity of Fennel (Foeniculum vulgarae Mill) extracts. Journal of New Sciences. 2 indexed citations

15.

Hymery, Nolwenn, et al.. (2017). Antioxidant and selective anticancer activities of two Euphorbia species in human acute myeloid leukemia. Biomedicine & Pharmacotherapy. 90. 375–385. 27 indexed citations

16.

Ouerghemmi, Ines, Iness Bettaieb Rebey, Fatma Zohra Rahali, et al.. (2016). Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis. Journal of Food and Drug Analysis. 25(2). 350–359. 87 indexed citations

17.

Rebey, Iness Bettaieb, Soumaya Bourgou, Fatma Zohra Rahali, et al.. (2016). Relation between salt tolerance and biochemical changes in cumin ( Cuminum cyminum L.) seeds. Journal of Food and Drug Analysis. 25(2). 391–402. 56 indexed citations

18.

Bourgou, Soumaya, et al.. (2012). Variety and ripening impact on phenolic composition and antioxidant activity of mandarin (Citrus reticulate Blanco) and bitter orange (Citrus aurantium L.) seeds extracts. Industrial Crops and Products. 39. 74–80. 126 indexed citations

19.

Sellami, Ibtissem Hamrouni, Fatma Zohra Rahali, Iness Bettaieb Rebey, et al.. (2012). Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods. Food and Bioprocess Technology. 6(3). 806–817. 243 indexed citations

20.

Bourgou, Soumaya, et al.. (2010). Fatty Acids, Essential Oil, And Phenolics Modifications of Black Cumin Fruit under NaCl Stress Conditions. Journal of Agricultural and Food Chemistry. 58(23). 12399–12406. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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