Mouna Ben Farhat

662 total citations
25 papers, 542 citations indexed

About

Mouna Ben Farhat is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Mouna Ben Farhat has authored 25 papers receiving a total of 542 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 17 papers in Plant Science and 13 papers in Biochemistry. Recurrent topics in Mouna Ben Farhat's work include Essential Oils and Antimicrobial Activity (15 papers), Phytochemicals and Antioxidant Activities (13 papers) and Phytochemistry and Biological Activities (12 papers). Mouna Ben Farhat is often cited by papers focused on Essential Oils and Antimicrobial Activity (15 papers), Phytochemicals and Antioxidant Activities (13 papers) and Phytochemistry and Biological Activities (12 papers). Mouna Ben Farhat collaborates with scholars based in Tunisia, Spain and Slovakia. Mouna Ben Farhat's co-authors include María J. Jordán, J. A. Sotomayor, Ahmed Landoulsi, Moufida Saïdani Tounsi, Sawsen Selmi, Chédly Abdelly, Szabolcs Szarka, José Luis Cenís, Antonio Abel Lozano‐Pérez and Walid Yeddes and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecules and LWT.

In The Last Decade

Mouna Ben Farhat

22 papers receiving 514 citations

Peers

Mouna Ben Farhat

BIOCH

CAM

Ana Alimpić Aradski Serbia

Nesrin Haşimi Türkiye

Behnaz Tohidi Iran

S. Akerreta Spain

Ahmet Doğan Türkiye

Kanjana Mahattanatawee Thailand

Mehmet Akdeniz Türkiye

Ayşe Kara Türkiye

Hanen Najjaa Tunisia

Mariem Ben Jemia Tunisia

Ana Alimpić Aradski Serbia

Mouna Ben Farhat

217 ×0.6

249 ×0.8

203 ×1.0

BIOCH

91 ×0.7

CAM

111 ×1.0

Citations per year, relative to Mouna Ben Farhat Mouna Ben Farhat (= 1×) peers Ana Alimpić Aradski

Countries citing papers authored by Mouna Ben Farhat

Since Specialization

Citations

This map shows the geographic impact of Mouna Ben Farhat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mouna Ben Farhat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mouna Ben Farhat more than expected).

Fields of papers citing papers by Mouna Ben Farhat

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mouna Ben Farhat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mouna Ben Farhat. The network helps show where Mouna Ben Farhat may publish in the future.

Co-authorship network of co-authors of Mouna Ben Farhat

This figure shows the co-authorship network connecting the top 25 collaborators of Mouna Ben Farhat. A scholar is included among the top collaborators of Mouna Ben Farhat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mouna Ben Farhat. Mouna Ben Farhat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yeddes, Walid, Iness Bettaieb Rebey, Hédia Manai‐Djebali, et al.. (2025). Assessing the efficacy of rosemary extract as a natural preservative for enhancing oxidative stability and preventing rancidity in linseed oil. Journal of Food Measurement & Characterization. 19(4). 2252–2263.

Yeddes, Walid, et al.. (2025). Eco-friendly extraction of hesperidin from citrus peels: a comparative study of Soxhlet, ultrasound-assisted, and microwave-assisted methods for improved yield and antioxidant properties. International Journal of Environmental Health Research. 35(11). 3359–3370. 1 indexed citations

Yeddes, Walid, et al.. (2024). Variations of nutritional and antioxidant contents of Lepidium sativum L. sprouts as affected by zinc biofortification. Scientia Horticulturae. 329. 112994–112994. 3 indexed citations

Farhat, Mouna Ben, et al.. (2024). Tunisian wild rosemary ( Rosmarinus officinalis ) essential oils: phytochemical profiling, antibacterial and antibiofilm properties and molecular docking studies. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 158(6). 1364–1376.

Farhat, Mouna Ben, et al.. (2024). Domestic cooking effects on nutritional quality and phytochemical contents of zinc biofortified Lepidium sativum L. sprouts. International Journal of Environmental Health Research. 35(1). 105–115. 2 indexed citations

Farhat, Mouna Ben, et al.. (2024). Polyphenolic profile, total phenolic content and antioxidant activity of Tunisian cultivated sage (Salvia officinalis L.) extracts. 3(1). 34–40. 4 indexed citations

Farhat, Mouna Ben, et al.. (2023). Enhancement of nutritional quality and antioxidant properties of Lepidium sativum L. sprouts by salt treatment and domestic cooking. International Journal of Gastronomy and Food Science. 32. 100736–100736. 11 indexed citations

Farhat, Mouna Ben, et al.. (2023). Impact of cooking treatments on nutritional quality, phytochemical composition and antioxidant properties of Lepidium sativum L. seeds. Journal of Food Measurement & Characterization. 1 indexed citations

Farhat, Mouna Ben, et al.. (2021). Salicornia fruticosa L. and Portulaca oleracea L. antioxidants as affected by domestic cooking processes. International Journal of Gastronomy and Food Science. 27. 100462–100462. 13 indexed citations

10.

Farhat, Mouna Ben, J. A. Sotomayor, & María J. Jordán. (2019). Antioxidants of Salvia aegyptiaca L. residues depending on geographical origin. Biocatalysis and Agricultural Biotechnology. 17. 486–491. 9 indexed citations

11.

Farhat, Mouna Ben, J. A. Sotomayor, & María J. Jordán. (2018). Salvia verbenaca L. essential oil: Variation of yield and composition according to collection site and phenophase. Biochemical Systematics and Ecology. 82. 35–43. 23 indexed citations

12.

Farhat, Mouna Ben, et al.. (2015). The aqueous extract effect of six species on the chicory adventitious of the berseem fields in tunisia. Journal of New Sciences. 20. 1 indexed citations

13.

Farhat, Mouna Ben, et al.. (2015). Antioxidant Properties and Evaluation of Phytochemical Composition of Salvia verbenaca L. Extracts at Different Developmental Stages. Plant Foods for Human Nutrition. 70(1). 15–20. 26 indexed citations

14.

Farhat, Mouna Ben, et al.. (2015). Oil yield and fatty acid profile of seeds of three Salvia species. A comparative study. Herba Polonica. 61(2). 14–29. 4 indexed citations

15.

Farhat, Mouna Ben, et al.. (2014). Antioxidant potential of Salvia officinalis L. residues as affected by the harvesting time. Industrial Crops and Products. 54. 78–85. 66 indexed citations

16.

Farhat, Mouna Ben, et al.. (2013). Profiling of essential oils and polyphenolics of Salvia argentea and evaluation of its by-products antioxidant activity. Industrial Crops and Products. 47. 106–112. 23 indexed citations

17.

Farhat, Mouna Ben, et al.. (2013). Characterization and quantification of phenolic compounds and antioxidant properties of Salvia species growing in different habitats. Industrial Crops and Products. 49. 904–914. 123 indexed citations

18.

Farhat, Mouna Ben, et al.. (2013). Phytochemical composition and in vitro antioxidant activity of by-products of Salvia verbenaca L. growing wild in different habitats. Industrial Crops and Products. 49. 373–379. 20 indexed citations

19.

Farhat, Mouna Ben, et al.. (2012). Analysis of the Essential Oil Compounds of Origanum Syriacum L.. 59(2). 6–14. 16 indexed citations

20.

Farhat, Mouna Ben, et al.. (2009). Variations in Essential Oil, Phenolic Compounds, and Antioxidant Activity of Tunisian Cultivated Salvia officinalis L.. Journal of Agricultural and Food Chemistry. 57(21). 10349–10356. 118 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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