Brahim Marzouk
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities 53
- Lipid metabolism and biosynthesis 18
- Food Science top 0.05%
- Essential Oils and Antimicrobial Activity 89
- Plant Science top 0.2%
- Phytochemistry and Biological Activities 40
- Pharmacology top 0.5%
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- Plant biochemistry and biosynthesis 31
- Natural product bioactivities and synthesis 12
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- Edible Oils Quality and Analysis 20
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- Nuts composition and effects 11
Brahim Marzouk
177 papers receiving 7.1k citations
Peers
Comparison fields: 5 of 147
- Biochemistry 2.0k
- Food Science 3.9k
- Complementary and alternative medicine 974
- Plant Science 4.3k
- Pharmacology 516
Countries citing papers authored by Brahim Marzouk
This map shows the geographic impact of Brahim Marzouk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brahim Marzouk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brahim Marzouk more than expected).
Fields of papers citing papers by Brahim Marzouk
This network shows the impact of papers produced by Brahim Marzouk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brahim Marzouk. The network helps show where Brahim Marzouk may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Brahim Marzouk, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 42 | |
| 2 | Lipid and volatile composition of Borage (Borago officinalis L.) leaf | 2017 | 5 |
| 3 | 2017 | 22 | |
| 4 | 2016 | 87 | |
| 5 | Effet de la provenance et du solvant d’extraction sur la teneur en composés phénoliques et les potentialités antioxydantes des graines de fenouil (Foeniculum vulgarae Mill.) | 2016 | 3 |
| 6 | 2016 | 56 | |
| 7 | 2015 | 94 | |
| 8 | EFFECTS OF OLIVE DRYING AND STORAGE ON THE OXIDATIVE STATUS, AROMA, CHLOROPHYLL AND FATTY ACIDS COMPOSITION OF OLIVE OIL | 2014 | 6 |
| 9 | 2014 | 6 | |
| 10 | 2013 | 9 | |
| 11 | 2013 | 14 | |
| 12 | Effect of growth stages on phenolics content and antioxidant activities of shoots in sweet marjoram (Origanum majorana L.) varieties under salt stress | 2012 | 14 |
| 13 | 2011 | 23 | |
| 14 | Chemical composition of fatty acids and essential oils of Salvia verbenaca L. seeds from Tunisia. | 2010 | 4 |
| 15 | Phenolic compounds and antiradical scavenging activity changes during Borago officinalis stalk leaf development. | 2010 | 6 |
| 16 | Essential oil composition of Origanum majorana leaves | 2007 | 2 |
| 17 | 2007 | 11 | |
| 18 | Etude de la variabilité des lipides chez quelques cultivars de mil collectés en Tunisie et en Mauritanie | 2004 | 2 |
| 19 | 2003 | 190 | |
| 20 | Acumulación de la materia grasa del olivo y efecto del suelo en su composición | 1996 | 1 |
About Brahim Marzouk
Brahim Marzouk is a scholar working on Biochemistry, Food Science and Plant Science, having authored 178 papers that have together received 7.5k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (89 papers), Phytochemicals and Antioxidant Activities (53 papers), Phytochemistry and Biological Activities (40 papers), Plant biochemistry and biosynthesis (31 papers), Edible Oils Quality and Analysis (20 papers), Lipid metabolism and biosynthesis (18 papers), Natural product bioactivities and synthesis (12 papers) and Nuts composition and effects (11 papers). The work is most often cited by research in Biochemistry (2.0k citations), Food Science (3.9k citations) and Complementary and alternative medicine (974 citations). Brahim Marzouk has collaborated with scholars based in Tunisia, France and Italy. Frequent co-authors include Wissem Aidi Wannes, Kamel Msaâda, Ibtissem Hamrouni Sellami, Soumaya Bourgou, Férid Limam, Iness Bettaieb, Karim Hosni, Mouna Ben Taârit, Mohamed Elyes Kchouk and Iness Jabri Karoui. Their work appears in journals such as Industrial Crops and Products, Journal of Food Biochemistry, Journal of the Science of Food and Agriculture, Food Chemistry and Scientia Horticulturae.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.