Tiande Cai

505 total citations
15 papers, 410 citations indexed

About

Tiande Cai is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Tiande Cai has authored 15 papers receiving a total of 410 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 6 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in Tiande Cai's work include Phytase and its Applications (5 papers), Food composition and properties (4 papers) and Animal Nutrition and Physiology (4 papers). Tiande Cai is often cited by papers focused on Phytase and its Applications (5 papers), Food composition and properties (4 papers) and Animal Nutrition and Physiology (4 papers). Tiande Cai collaborates with scholars based in United States. Tiande Cai's co-authors include K. C. Chang, Hongjiang Hou, Ming‐Chih Shih, Mingli Wang, Peidong Yang, Harold M. Barnhart, J. E. Sander, Nick Dale, Oscar C. Pancorbo and William C. Merka and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Research International.

In The Last Decade

Tiande Cai

15 papers receiving 371 citations

Peers

Countries citing papers authored by Tiande Cai

Since Specialization

Citations

This map shows the geographic impact of Tiande Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tiande Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tiande Cai more than expected).

Fields of papers citing papers by Tiande Cai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tiande Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tiande Cai. The network helps show where Tiande Cai may publish in the future.

Co-authorship network of co-authors of Tiande Cai

This figure shows the co-authorship network connecting the top 25 collaborators of Tiande Cai. A scholar is included among the top collaborators of Tiande Cai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tiande Cai. Tiande Cai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

#	Work	Indexed citations
1	Processing Effect on Soybean Storage Proteins and Their Relationship with Tofu Quality 1999 ·Journal of Agricultural and Food Chemistry ·Tiande Cai, (unknown)	109
2	Tofu Yield and Textural Properties from Three Soybean Cultivars as Affected by Ratios of 7S and 11S Proteins 1999 ·Journal of Food Science ·(unknown), Tiande Cai, K. C. Chang	38
3	Characteristics of production-scale tofu as affected by soymilk coagulation method: propeller blade size, mixing time and coagulant concentration 1998 ·Food Research International ·Tiande Cai, K. C. Chang	62
4	THE EFFECT OF COATINGS AND PROCESSING METHODS ON DEHYDRATED PRECOOKED WHOLE PINTO BEANS QUALITY¹ 1997 ·Journal of Food Quality ·Tiande Cai, K. C. Chang	2
5	DRY TOFU CHARACTERISTICS AFFECTED BY SOYMILK SOLID CONTENT AND COAGULATION TIME¹ 1997 ·Journal of Food Quality ·Tiande Cai, K. C. Chang	28
6	Processing to Improve Quality of Dehydrated Precooked Pinto Beans 1997 ·Journal of Food Science ·Tiande Cai, K. C. Chang	13
7	Comparison of bench and production scale methods for making soymilk and tofu from 13 soybean varieties 1997 ·Food Research International ·Tiande Cai, K. C. Chang, Ming‐Chih Shih, Hongjiang Hou, (unknown)	65
8	Physicochemical Properties and Yields of Sunflower Protein Enzymatic Hydrolysates As Affected by Enzyme and Defatted Sunflower Meal 1996 ·Journal of Agricultural and Food Chemistry ·Tiande Cai, (unknown), (unknown)	14
9	Development of Biogenic Amines During Fermentation of Poultry Carcasses 1996 ·The Journal of Applied Poultry Research ·J. E. Sander, Tiande Cai, Nick Dale, L.W. Bennett	16
10	Evaluation of Amino Acids, Fatty Acids, Protein, Fat, and Ash in Poultry Carcasses Fermented with Lactobacillus Bacteria 1995 ·Journal of Agricultural and Food Chemistry ·(unknown), Tiande Cai, Harold M. Barnhart	4
11	Fermentation Mixture Formulation and the Preservation of Poultry Carcasses 1995 ·The Journal of Applied Poultry Research ·Tiande Cai, (unknown)	7
12	Stabilization of poultry processing by-products and poultry carcasses through direct chemical acidification 1995 ·Bioresource Technology ·Tiande Cai, Oscar C. Pancorbo, William C. Merka, (unknown), Harold M. Barnhart	7
13	Stabilization of Poultry Processing By-Products and Waste and Poultry Carcasses Through Lactic Acid Fermentation 1994 ·The Journal of Applied Poultry Research ·Tiande Cai, Oscar C. Pancorbo, William C. Merka, (unknown), Harold M. Barnhart	12
14	Biochemical changes in the development of alcoholic fermented products from taro [Colocasia esculenta (L.) Schott] 1990 ·Tropical Science ·Tiande Cai, Wai‐Kit Nip	4
15	Immobilized mixed microbial cells for wastewater treatment 1988 ·Biological Wastes ·Peidong Yang, Tiande Cai, Mingli Wang	29

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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