Tzou‐Chi Huang
- Food Science top 1%
- Plant Science top 5%
- Biochemistry top 0.5%
- Molecular Biology
- Analytical Chemistry top 1%
- Co-authors
- Chi‐Tang HoMingfu WangEdmond J. LaVoieYu ShaoMeera RangarajanJiangang LiJue‐Liang HsuHung‐Yi Chuang
- Topics
- Phytochemicals and Antioxidant Activities (11 papers)Fermentation and Sensory Analysis (7 papers)Plant biochemistry and biosynthesis (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- TaiwanUnited StatesIndonesia
In The Last Decade
Tzou‐Chi Huang
66 papers receiving 2.3k citations
Hit Papers
Peers
Comparison fields: 5 of 120
- Food Science 827
- Plant Science 744
- Biochemistry 652
- Molecular Biology 609
- Analytical Chemistry 304
Countries citing papers authored by Tzou‐Chi Huang
This map shows the geographic impact of Tzou‐Chi Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tzou‐Chi Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tzou‐Chi Huang more than expected).
Fields of papers citing papers by Tzou‐Chi Huang
This network shows the impact of papers produced by Tzou‐Chi Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tzou‐Chi Huang. The network helps show where Tzou‐Chi Huang may publish in the future.
Co-authorship network of co-authors of Tzou‐Chi Huang
This figure shows the co-authorship network connecting the top 25 collaborators of Tzou‐Chi Huang. A scholar is included among the top collaborators of Tzou‐Chi Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tzou‐Chi Huang. Tzou‐Chi Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 77 | |
| 4 | 74 | |
| 5 | 18 | |
| 6 | 71 | |
| 7 | 10 | |
| 8 | 84 | |
| 9 | 169 | |
| 10 | 22 | |
| 11 | 16 | |
| 12 | 16 | |
| 13 | 3 | |
| 14 | 76 | |
| 15 | 25 | |
| 16 | 73 | |
| 17 | 18 | |
| 18 | 1 | |
| 19 | 8 | |
| 20 | 7 |
About Tzou‐Chi Huang
Tzou‐Chi Huang is a scholar working on Biochemistry, Food Science and Pharmacology, having authored 67 papers that have together received 2.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (7 papers) and Plant biochemistry and biosynthesis (5 papers). The work is most often cited by research in Biochemistry (652 citations), Food Science (827 citations) and Analytical Chemistry (304 citations). Tzou‐Chi Huang has collaborated with scholars based in Taiwan, United States and Indonesia. Frequent co-authors include Chi‐Tang Ho, Mingfu Wang, Edmond J. LaVoie, Yu Shao, Meera Rangarajan, Jiangang Li, Jue‐Liang Hsu, Hung‐Yi Chuang, Mei‐Li Wu and Joh‐Jong Huang. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.