Tzou‐Chi Huang

3.0k total citations · 1 hit paper
67 papers, 2.5k citations indexed

About

Tzou‐Chi Huang is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Tzou‐Chi Huang has authored 67 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Molecular Biology, 19 papers in Food Science and 19 papers in Plant Science. Recurrent topics in Tzou‐Chi Huang's work include Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (7 papers) and Plant biochemistry and biosynthesis (5 papers). Tzou‐Chi Huang is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (7 papers) and Plant biochemistry and biosynthesis (5 papers). Tzou‐Chi Huang collaborates with scholars based in Taiwan, United States and Indonesia. Tzou‐Chi Huang's co-authors include Chi‐Tang Ho, Mingfu Wang, Edmond J. LaVoie, Yu Shao, Jiangang Li, Meera Rangarajan, Jue‐Liang Hsu, Hung‐Yi Chuang, Mei‐Li Wu and Joh‐Jong Huang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Tzou‐Chi Huang

66 papers receiving 2.3k citations

Hit Papers

Antioxidative Phenolic Co... 1998 2026 2007 2016 1998 100 200 300 400 500

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tzou‐Chi Huang Taiwan 26 827 744 652 609 304 67 2.5k
Irena Vovk Slovenia 31 721 0.9× 573 0.8× 634 1.0× 945 1.6× 308 1.0× 112 2.9k
Deng‐Jye Yang Taiwan 29 689 0.8× 518 0.7× 711 1.1× 582 1.0× 148 0.5× 63 2.3k
Yvan Larondelle Belgium 25 890 1.1× 892 1.2× 1.0k 1.6× 603 1.0× 174 0.6× 35 2.8k
Riantong Singanusong Thailand 16 867 1.0× 611 0.8× 1.2k 1.9× 541 0.9× 219 0.7× 29 2.6k
Lucy Sun Hwang Taiwan 28 592 0.7× 787 1.1× 652 1.0× 626 1.0× 142 0.5× 73 2.6k
Abeer A. Mohamed Egypt 18 999 1.2× 825 1.1× 740 1.1× 523 0.9× 154 0.5× 63 2.6k
Mohammad B. Hossain Ireland 25 1.3k 1.6× 904 1.2× 1.1k 1.7× 604 1.0× 207 0.7× 40 2.8k
Eulogio J. Llorent‐Martínez Spain 35 996 1.2× 965 1.3× 909 1.4× 797 1.3× 703 2.3× 163 3.5k
Jelena Vladić Serbia 28 1.3k 1.6× 689 0.9× 885 1.4× 387 0.6× 203 0.7× 94 2.5k
Ágnes Kéry Hungary 29 709 0.9× 965 1.3× 824 1.3× 821 1.3× 157 0.5× 111 2.5k

Countries citing papers authored by Tzou‐Chi Huang

Since Specialization
Citations

This map shows the geographic impact of Tzou‐Chi Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tzou‐Chi Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tzou‐Chi Huang more than expected).

Fields of papers citing papers by Tzou‐Chi Huang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tzou‐Chi Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tzou‐Chi Huang. The network helps show where Tzou‐Chi Huang may publish in the future.

Co-authorship network of co-authors of Tzou‐Chi Huang

This figure shows the co-authorship network connecting the top 25 collaborators of Tzou‐Chi Huang. A scholar is included among the top collaborators of Tzou‐Chi Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tzou‐Chi Huang. Tzou‐Chi Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
3.
Huang, Tzou‐Chi, et al.. (2023). Antidiabetic Molecular Mechanisms of Active Compounds from Several Orchids. Jurnal Penelitian Pendidikan IPA. 9(8). 373–386. 2 indexed citations
5.
Lin, Ping‐Yuan, et al.. (2015). Potentiation of Acute Promyelocytic Leukemia Cell Differentiation and Prevention of Leukemia Development in Mice by Oleanolic Acid.. PubMed. 35(12). 6583–90. 9 indexed citations
6.
Charles, Albert Linton, et al.. (2009). A Novel Bread Making Process Using Salt‐Stressed Baker's Yeast. Journal of Food Science. 74(9). S399–402. 10 indexed citations
8.
Charles, Albert Linton, et al.. (2009). Extraction of nobiletin and tangeretin from Citrus depressa Hayata by supercritical carbon dioxide with ethanol as modifier. Industrial Crops and Products. 31(1). 59–64. 81 indexed citations
10.
Chen, Ho‐Hsien, Tzou‐Chi Huang, Chien‐Hsiung Tsai, & Arun S. Mujumdar. (2008). Development and Performance Analysis of a New Solar Energy-Assisted Photocatalytic Dryer. Drying Technology. 26(4). 503–507. 22 indexed citations
11.
Charles, Albert Linton, et al.. (2007). Studies on the expression of liver detoxifying enzymes in rats fed seaweed (Monostroma nitidum). Food and Chemical Toxicology. 45(12). 2390–2396. 16 indexed citations
12.
Chen, Jyh‐Yih, et al.. (2005). Organization and Promoter Analysis of the Zebrafish ( Danio rerio ) Interferon Gene. DNA and Cell Biology. 24(10). 641–650. 16 indexed citations
13.
Chen, Jyh‐Yih, et al.. (2005). Cloning and Biological Analysis of the Zebrafish ( Danio rerio ) Insulin-Like Growth Factor Binding Protein-2 Proximal Promoter Region. DNA and Cell Biology. 24(3). 199–208. 3 indexed citations
14.
Chen, Ho‐Hsien, et al.. (2005). GREY RELATIONAL ANALYSIS OF DRIED ROSELLE (HIBISCUS SABDARIFFA L.). Journal of Food Processing and Preservation. 29(3-4). 228–245. 14 indexed citations
15.
Huang, Tzou‐Chi & Wai‐Kit Nip. (2001). Intermediate-Moisture Meat and Dehydrated Meat. 407–446. 8 indexed citations
16.
Ho, Chi‐Tang, et al.. (2000). Chemistry and antioxidative factors in rosemary and sage. BioFactors. 13(1-4). 161–166. 73 indexed citations
17.
Wang, Mingfu, et al.. (1998). Isolation and Structural Elucidation of Aroma Constituents Bound as Glycosides from Sage (Salvia officinalis). Journal of Agricultural and Food Chemistry. 46(7). 2509–2511. 18 indexed citations
18.
Huang, Tzou‐Chi, et al.. (1996). Mechanistic Studies of Octahydrophenazine Formation from a 2-Hydroxycyclohexanone/Ammonium Acetate Model System in Ethanol. Bioscience Biotechnology and Biochemistry. 60(3). 516–517. 1 indexed citations
19.
Huang, Tzou‐Chi, et al.. (1989). Kinetics of Pyrazine Formation in Amino Acid‐Glucose Systems. Journal of Food Science. 54(6). 1611–1614. 17 indexed citations
20.
Huang, Tzou‐Chi, Ahmed A. Soliman, Robert T. Rosen, & Chi‐Tang Ho. (1987). Studies on the Maillard browning reaction between aspartame and glucose. Food Chemistry. 24(3). 187–196. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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