Robert W. Rogers

1.8k total citations
50 papers, 693 citations indexed

About

Robert W. Rogers is a scholar working on Animal Science and Zoology, Food Science and Plant Science. According to data from OpenAlex, Robert W. Rogers has authored 50 papers receiving a total of 693 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 13 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Robert W. Rogers's work include Meat and Animal Product Quality (21 papers), Food Quality and Safety Studies (7 papers) and Animal Nutrition and Physiology (6 papers). Robert W. Rogers is often cited by papers focused on Meat and Animal Product Quality (21 papers), Food Quality and Safety Studies (7 papers) and Animal Nutrition and Physiology (6 papers). Robert W. Rogers collaborates with scholars based in United States and Canada. Robert W. Rogers's co-authors include T. G. Althen, Thomas M. Hinckley, Y. H. Hui, Wai‐Kit Nip, R. C. von Borstel, J. M. Martin, Elaine Van Melle, Eric S. Holmboe, Jonathan Sherbino and Jason R. Frank and has published in prestigious journals such as Analytical Chemistry, Trends in Food Science & Technology and Clinical Chemistry.

In The Last Decade

Robert W. Rogers

44 papers receiving 596 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robert W. Rogers United States 15 317 160 102 72 64 50 693
Louis E. Newman United States 11 67 0.2× 94 0.6× 127 1.2× 691 9.6× 20 0.3× 33 1.2k
Muhammad Chaudry United States 9 138 0.4× 211 1.3× 204 2.0× 37 0.5× 17 0.3× 11 676
Themistoklis Altintzoglou Norway 20 185 0.6× 449 2.8× 149 1.5× 140 1.9× 13 0.2× 42 1000
Ben A. Lukuyu Kenya 18 64 0.2× 84 0.5× 14 0.1× 166 2.3× 12 0.2× 66 957
Hamish Bremner Australia 18 569 1.8× 147 0.9× 240 2.4× 14 0.2× 32 0.5× 39 945
A.P.W. Kole Netherlands 10 140 0.4× 254 1.6× 37 0.4× 132 1.8× 14 0.2× 20 581
Néstor Sepúlveda Chile 18 202 0.6× 237 1.5× 119 1.2× 154 2.1× 11 0.2× 87 926
Stephanie A. Collins Canada 12 92 0.3× 73 0.5× 279 2.7× 81 1.1× 26 0.4× 33 1.1k
A. C. Miller United States 13 132 0.4× 160 1.0× 135 1.3× 44 0.6× 8 0.1× 24 475

Countries citing papers authored by Robert W. Rogers

Since Specialization
Citations

This map shows the geographic impact of Robert W. Rogers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert W. Rogers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert W. Rogers more than expected).

Fields of papers citing papers by Robert W. Rogers

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert W. Rogers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert W. Rogers. The network helps show where Robert W. Rogers may publish in the future.

Co-authorship network of co-authors of Robert W. Rogers

This figure shows the co-authorship network connecting the top 25 collaborators of Robert W. Rogers. A scholar is included among the top collaborators of Robert W. Rogers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert W. Rogers. Robert W. Rogers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sherbino, Jonathan, Vineet M. Arora, Elaine Van Melle, et al.. (2015). Criteria for social media-based scholarship in health professions education. Postgraduate Medical Journal. 91(1080). 551–555. 59 indexed citations
2.
Rogers, Robert W., et al.. (2005). Meat Irradiation. The Professional Animal Scientist. 21(2). 75–80. 3 indexed citations
3.
Martin, J. M. & Robert W. Rogers. (2004). REVIEW: Forage-Produced Beef: Challenges and Potential. The Professional Animal Scientist. 20(3). 205–210. 18 indexed citations
4.
Rogers, Robert W., et al.. (2003). EVALUATION OF COOKING METHODS ON VARIOUS BEEF STEAKS1. Journal of Muscle Foods. 14(2). 163–171. 9 indexed citations
5.
Rogers, Robert W., et al.. (2002). THE USE OF FAT REPLACERS IN FAT‐FREE SUMMER SAUSAGE1. Journal of Muscle Foods. 13(3). 223–238. 2 indexed citations
6.
Rogers, Robert W., et al.. (1996). Effects of Casing Retention on Purge and the Migration of Listeria monocytogenes Through the Casing to the Surface of Extra Lean Frankfurters. The Professional Animal Scientist. 12(2). 105–108. 1 indexed citations
7.
Rogers, Robert W.. (1995). Muscle foods: Meat, poultry and seafood technology. Trends in Food Science & Technology. 6(3). 100–100. 31 indexed citations
9.
Rogers, Robert W., et al.. (1993). Cure Levels, Processing Methods and Meat Source Effects on Low‐fat Frankfurters. Journal of Food Science. 58(1). 59–61. 15 indexed citations
10.
Halloran, James D., Robert W. Rogers, W.B. Mikel, & T. G. Althen. (1991). Processing Characteristics of Pork as Influenced by Porcine Somatotropin (pST) Administration to Growing Finishing Swine. Journal of Food Science. 56(3). 859–860. 2 indexed citations
11.
Althen, T. G., et al.. (1987). Effects of Tumbling at Various Speeds on Some Characteristics of Restructured Cured Beef. Journal of Food Science. 52(3). 543–544. 14 indexed citations
12.
Rogers, Robert W., et al.. (1986). Effects of Nonvacuum, Vacuum and Nitrogen Back‐Flush Tumbling on Various Characteristics of Restructured Cured Beef. Journal of Food Science. 51(5). 1166–1168. 17 indexed citations
13.
Rogers, Robert W., Stephen W. Martin, & A H Meek. (1985). Reproductive efficiency and calf survival in Ontario beef cow-calf herds: a cross-sectional mail survey.. PubMed. 49(1). 27–33. 20 indexed citations
14.
Rogers, Robert W. & Thomas M. Hinckley. (1979). Foliar Weight and Area Related to Current Sapwood Area in Oak. Forest Science. 25(2). 298–303. 69 indexed citations
15.
Kellogg, Thomas F., et al.. (1977). Differences in Tissue Fatty Acids and Cholesterol of Swine from Different Genetic Backgrounds. Journal of Animal Science. 44(1). 47–52. 15 indexed citations
17.
Rogers, Robert W., et al.. (1968). Effects of Limited Feeding on Market Hogs: Performance and Quantitative and Qualitative Carcass Characteristics. Journal of Animal Science. 27(5). 1284–1284. 5 indexed citations
18.
Rogers, Robert W. & R. C. von Borstel. (1957). Alpha-Particle Bombardment of the Habrobracon Egg.: I. Sensitivity of the Nucleus. Radiation Research. 7(5). 484–484. 15 indexed citations
19.
Rogers, Robert W.. (1955). α-Particle Dosimetry and the Inhibition of Mitosis in the Grasshopper Neuroblast by Low Dosage α-Irradiation. Radiation Research. 3(1). 18–18. 6 indexed citations
20.
Rogers, Robert W., et al.. (1951). The Triumph of Form. A Study of the Later Masters of the Heroic Couplet.. Modern Language Notes. 66(1). 61–61. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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