Virginie Amilien

531 total citations
33 papers, 330 citations indexed

About

Virginie Amilien is a scholar working on Food Science, Plant Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Virginie Amilien has authored 33 papers receiving a total of 330 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 14 papers in Plant Science and 7 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Virginie Amilien's work include Culinary Culture and Tourism (21 papers), Organic Food and Agriculture (14 papers) and Wine Industry and Tourism (7 papers). Virginie Amilien is often cited by papers focused on Culinary Culture and Tourism (21 papers), Organic Food and Agriculture (14 papers) and Wine Industry and Tourism (7 papers). Virginie Amilien collaborates with scholars based in Norway, France and United Kingdom. Virginie Amilien's co-authors include Georgina Holt, Frédéric Leroy, Peter Scholliers, Gunnar Vittersø, Fatiha Fort, Hanne Torjusen, Barbara Tocco, Alexander Schjøll, Silje Elisabeth Skuland and Monika Hartmann and has published in prestigious journals such as Critical Care Medicine, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture.

In The Last Decade

Virginie Amilien

28 papers receiving 297 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Virginie Amilien Norway 11 200 141 55 46 40 33 330
Valérie Lengard Norway 5 207 1.0× 105 0.7× 42 0.8× 16 0.3× 78 1.9× 6 301
Hanna Stolz Switzerland 9 159 0.8× 208 1.5× 40 0.7× 16 0.3× 16 0.4× 21 370
Kristina Glitsch Germany 3 140 0.7× 92 0.7× 81 1.5× 21 0.5× 148 3.7× 3 310
Kar Ho Lim United States 9 123 0.6× 199 1.4× 54 1.0× 33 0.7× 15 0.4× 21 374
R. von Alvensleben Germany 5 174 0.9× 121 0.9× 16 0.3× 34 0.7× 18 0.5× 13 308
Magda Aguiar Fontes Portugal 8 160 0.8× 123 0.9× 52 0.9× 14 0.3× 169 4.2× 17 393
Giulia Mascarello Italy 10 168 0.8× 57 0.4× 10 0.2× 67 1.5× 31 0.8× 25 345
Rodolfo M. Nayga United States 5 139 0.7× 286 2.0× 81 1.5× 17 0.4× 40 1.0× 11 491
Sarah Maddock United Kingdom 7 103 0.5× 74 0.5× 15 0.3× 41 0.9× 40 1.0× 11 340
Elisabete Salay Brazil 14 333 1.7× 86 0.6× 10 0.2× 51 1.1× 22 0.6× 39 540

Countries citing papers authored by Virginie Amilien

Since Specialization
Citations

This map shows the geographic impact of Virginie Amilien's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Virginie Amilien with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Virginie Amilien more than expected).

Fields of papers citing papers by Virginie Amilien

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Virginie Amilien. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Virginie Amilien. The network helps show where Virginie Amilien may publish in the future.

Co-authorship network of co-authors of Virginie Amilien

This figure shows the co-authorship network connecting the top 25 collaborators of Virginie Amilien. A scholar is included among the top collaborators of Virginie Amilien based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Virginie Amilien. Virginie Amilien is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yeh, Ching‐Hua, et al.. (2021). Looking behind the choice of organic: A cross-country analysis applying Integrated Choice and Latent Variable Models. Appetite. 167. 105591–105591. 10 indexed citations
2.
Dolphijn, Rick & Virginie Amilien. (2020). FOOD2GATHER – Negotiating Foodscapes: An Introduction. Duo Research Archive (University of Oslo).
3.
Amilien, Virginie, et al.. (2019). At the heart of controversies. British Food Journal. 121(12). 3151–3167. 9 indexed citations
4.
Amilien, Virginie & Unni Kjærnes. (2017). The dynamics of sheep welfare in Norway – between idealised images and practical realities. British Food Journal. 119(4). 952–966. 4 indexed citations
5.
Dres, Martin, Jean–Louis Teboul, Laurent Guérin, et al.. (2014). Transpulmonary Thermodilution Enables to Detect Small Short-Term Changes in Extravascular Lung Water Induced by a Bronchoalveolar Lavage. Critical Care Medicine. 42(8). 1869–1873. 18 indexed citations
6.
Leroy, Frédéric, Peter Scholliers, & Virginie Amilien. (2014). Elements of innovation and tradition in meat fermentation: Conflicts and synergies. International Journal of Food Microbiology. 212. 2–8. 48 indexed citations
7.
Amilien, Virginie. (2012). Nordic food culture – A historical perspective. Anthropology of food. S7. 5 indexed citations
8.
Amilien, Virginie. (2012). The first Professor in Food Culture – Helsinki- February 2012. Anthropology of food. S7. 1 indexed citations
9.
Amilien, Virginie. (2012). Fresh bite: Photo Album of Oslo Mathallen. Anthropology of food. S7. 1 indexed citations
10.
Amilien, Virginie, et al.. (2012). Nordic Food Culture(s) – Thoughts and perspectives by way of introduction. Anthropology of food. S7. 10 indexed citations
11.
Schjøll, Alexander, Virginie Amilien, Cesar Revoredo‐Giha, et al.. (2010). Promotion of mountain food: an explorative a study about consumers' and retailers' perception in six European countries.. 1558–1567. 12 indexed citations
12.
Amilien, Virginie, et al.. (2007). Hyper-real territories and urban markets: changing conventions for local food – case studies from France and Norway –. Anthropology of food. S2. 30 indexed citations
13.
Holt, Georgina & Virginie Amilien. (2007). Introduction: from local food to localised food. Anthropology of food. S2. 29 indexed citations
14.
Amilien, Virginie. (2005). Préface : à propos de produits locaux. Anthropology of food. 4. 3 indexed citations
15.
Amilien, Virginie. (2005). Preface: About local food. Anthropology of food. 4. 3 indexed citations
16.
Amilien, Virginie. (2003). Jean-Pierre Corbeau, Jean Pierre Poulain, Penser l’Alimentation. Entre imaginaire et rationalité. Ed. Privat. Paris. 2002. Anthropology of food. 22 indexed citations
17.
Amilien, Virginie. (2003). Jean Pierre Poulain, Manger Aujourd’hui, Attitudes, normes et pratiques. Ed. Privat. Paris. 2002. Anthropology of food. 31 indexed citations
18.
19.
Amilien, Virginie, et al.. (2003). The cultural smell of fermented fish, a view of the development of a local product in Norway. Agritrop (Cirad). 5 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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