Virginie Amilien
- Food Science top 5%
- Plant Science
- Tourism, Leisure and Hospitality Management top 5%
- Sociology and Political Science
- Animal Science and Zoology top 10%
- Co-authors
- Frédéric LeroyGeorgina HoltPeter ScholliersGunnar VittersøFatiha FortBarbara ToccoHanne TorjusenSilje Elisabeth Skuland
- Topics
- Culinary Culture and Tourism (21 papers)Organic Food and Agriculture (14 papers)Wine Industry and Tourism (7 papers)
- Journals
- Critical Care MedicineInternational Journal of Food MicrobiologyJournal of the Science of Food and Agriculture
- Partner nations
- NorwayFranceUnited Kingdom
In The Last Decade
Virginie Amilien
28 papers receiving 297 citations
Peers
Comparison fields: 5 of 73
- Food Science 200
- Plant Science 141
- Tourism, Leisure and Hospitality Management 55
- Sociology and Political Science 46
- Animal Science and Zoology 40
Countries citing papers authored by Virginie Amilien
This map shows the geographic impact of Virginie Amilien's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Virginie Amilien with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Virginie Amilien more than expected).
Fields of papers citing papers by Virginie Amilien
This network shows the impact of papers produced by Virginie Amilien. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Virginie Amilien. The network helps show where Virginie Amilien may publish in the future.
Co-authorship network of co-authors of Virginie Amilien
This figure shows the co-authorship network connecting the top 25 collaborators of Virginie Amilien. A scholar is included among the top collaborators of Virginie Amilien based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Virginie Amilien. Virginie Amilien is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | FOOD2GATHER – Negotiating Foodscapes: An Introduction | 0 |
| 3 | 4 | |
| 4 | 48 | |
| 5 | 18 | |
| 6 | 35 | |
| 7 | 5 | |
| 8 | 1 | |
| 9 | 1 | |
| 10 | 10 | |
| 11 | Promotion of mountain food: an explorative a study about consumers' and retailers' perception in six European countries. | 12 |
| 12 | 30 | |
| 13 | 3 | |
| 14 | 3 | |
| 15 | 15 | |
| 16 | Jean-Pierre Corbeau, Jean Pierre Poulain, Penser l’Alimentation. Entre imaginaire et rationalité. Ed. Privat. Paris. 2002 | 22 |
| 17 | Jean Pierre Poulain, Manger Aujourd’hui, Attitudes, normes et pratiques. Ed. Privat. Paris. 2002 | 31 |
| 18 | 0 | |
| 19 | 0 | |
| 20 | The cultural smell of fermented fish, a view of the development of a local product in Norway | 5 |
About Virginie Amilien
Virginie Amilien is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 33 papers that have together received 330 indexed citations. Recurring topics across this work include Culinary Culture and Tourism (21 papers), Organic Food and Agriculture (14 papers) and Wine Industry and Tourism (7 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (55 citations), Food Science (200 citations) and Animal Science and Zoology (40 citations). Virginie Amilien has collaborated with scholars based in Norway, France and United Kingdom. Frequent co-authors include Frédéric Leroy, Georgina Holt, Peter Scholliers, Gunnar Vittersø, Fatiha Fort, Barbara Tocco, Hanne Torjusen, Silje Elisabeth Skuland, Alexander Schjøll and Christian Richard. Their work appears in journals such as Critical Care Medicine, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.