Peter Scholliers

1.0k total citations
77 papers, 626 citations indexed

About

Peter Scholliers is a scholar working on Food Science, History and History and Philosophy of Science. According to data from OpenAlex, Peter Scholliers has authored 77 papers receiving a total of 626 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 12 papers in History and 11 papers in History and Philosophy of Science. Recurrent topics in Peter Scholliers's work include Culinary Culture and Tourism (29 papers), Historical Studies and Socio-cultural Analysis (11 papers) and Historical Economic and Social Studies (10 papers). Peter Scholliers is often cited by papers focused on Culinary Culture and Tourism (29 papers), Historical Studies and Socio-cultural Analysis (11 papers) and Historical Economic and Social Studies (10 papers). Peter Scholliers collaborates with scholars based in Belgium, Slovakia and United Kingdom. Peter Scholliers's co-authors include Frédéric Leroy, Vera Zamagni, Luc De Vuyst, Maarten Janssens, Virginie Amilien, Leonard Schwarz, Marc Jacobs, Wouter Ryckbosch, Malaika Brengman and Robert Whaples and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and International Journal of Food Microbiology.

In The Last Decade

Peter Scholliers

61 papers receiving 553 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter Scholliers Belgium 12 270 150 126 90 68 77 626
Torbjørn Trondsen Norway 12 294 1.1× 96 0.6× 154 1.2× 74 0.8× 59 0.9× 24 877
Tilman Becker Germany 11 195 0.7× 71 0.5× 119 0.9× 42 0.5× 26 0.4× 30 505
Carlotta Valli United Kingdom 9 147 0.5× 101 0.7× 33 0.3× 75 0.8× 40 0.6× 10 515
Diogo M. Souza Monteiro United Kingdom 15 266 1.0× 187 1.2× 19 0.2× 71 0.8× 29 0.4× 36 813
Faiçal Akaichi United Kingdom 16 126 0.5× 218 1.5× 36 0.3× 27 0.3× 23 0.3× 50 593
Laurentino Bello Acebrón Spain 10 208 0.8× 51 0.3× 106 0.8× 70 0.8× 7 0.1× 23 512
Christopher Ritson United Kingdom 17 430 1.6× 125 0.8× 27 0.2× 294 3.3× 29 0.4× 64 1.1k
Kåre Skallerud Norway 16 161 0.6× 33 0.2× 32 0.3× 278 3.1× 34 0.5× 24 701
Eliza M. Mojduszka United States 7 201 0.7× 214 1.4× 22 0.2× 29 0.3× 24 0.4× 10 710
Leigh J. Maynard United States 13 126 0.5× 327 2.2× 20 0.2× 53 0.6× 13 0.2× 46 576

Countries citing papers authored by Peter Scholliers

Since Specialization
Citations

This map shows the geographic impact of Peter Scholliers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Scholliers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Scholliers more than expected).

Fields of papers citing papers by Peter Scholliers

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Scholliers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Scholliers. The network helps show where Peter Scholliers may publish in the future.

Co-authorship network of co-authors of Peter Scholliers

This figure shows the co-authorship network connecting the top 25 collaborators of Peter Scholliers. A scholar is included among the top collaborators of Peter Scholliers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter Scholliers. Peter Scholliers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Scholliers, Peter. (2024). A History of Bread. Bloomsbury Publishing Plc eBooks. 1 indexed citations
2.
Leroy, Frédéric, Malaika Brengman, Wouter Ryckbosch, & Peter Scholliers. (2018). Meat in the post-truth era: Mass media discourses on health and disease in the attention economy. Appetite. 125. 345–355. 33 indexed citations
3.
Scholliers, Peter, et al.. (2017). A Vehicle of Punishment? Prison Diets in Belgium Circa 1900. Food Culture & Society. 20(1). 77–100. 5 indexed citations
4.
Scholliers, Peter. (2015). Jan Luiten Van Zanden, et al. (eds), How Was Life? Global Well-Being since 1820. TSEG/ Low Countries Journal of Social and Economic History. 12(1). 107–107. 2 indexed citations
5.
Scholliers, Peter. (2015). Convenience foods. What, why, and when. Appetite. 94. 2–6. 59 indexed citations
6.
Leroy, Frédéric, Peter Scholliers, & Virginie Amilien. (2014). Elements of innovation and tradition in meat fermentation: Conflicts and synergies. International Journal of Food Microbiology. 212. 2–8. 48 indexed citations
7.
Parasecoli, Fabio & Peter Scholliers. (2012). A cultural history of food. 5 indexed citations
8.
Scholliers, Peter, et al.. (2011). THE BELGIAN MULTIPLE FOOD RETAILER DELHAIZE LE LION AND ITS CLIENTELE, 1867-1914. SHILAP Revista de lepidopterología. 2 indexed citations
9.
Scholliers, Peter, et al.. (2011). Hedendaagse economische geschiedenis van België : een inleiding. Ghent University Academic Bibliography (Ghent University).
10.
Scholliers, Peter, et al.. (2011). The Strategy of a Belgian multiple grocer: Delhaize Le Lion, 1867-1940. An essay in comparative retailing history. Entreprises et histoire. n° 64(3). 41–63. 5 indexed citations
11.
Scholliers, Peter. (2008). Defining food risks and food anxieties throughout history. Appetite. 51(1). 3–6. 12 indexed citations
12.
Scholliers, Peter & Leonard Schwarz. (2003). The wage in europe since the sixteenth century. VUBIR (Vrije Universiteit Brussel). 2 indexed citations
13.
Scholliers, Peter. (1998). Tenfelde (Klaus), ed. Bilder von Krupp. Fotografie und Geschichte im Industriezeitalter.. Persée (Ministère de lEnseignement supérieur et de la Recherche). 1 indexed citations
14.
Scholliers, Peter. (1997). Major turns in European social historiography. VUBIR (Vrije Universiteit Brussel). 23. 129–136. 1 indexed citations
15.
Scholliers, Peter, et al.. (1997). Social history in Belgium: old habits and new perspectives. VUBIR (Vrije Universiteit Brussel). 23. 147–181. 4 indexed citations
16.
Scholliers, Peter. (1996). Geschiedenis van de techniek in Nederland. De wording van een moderne samenleving 1800-1890. Deel I. Techniek en modernisering. Landbouw en voeding.. Revue belge de philologie et d histoire. 74(74). 1028–1029.
17.
Scholliers, Peter. (1991). Index-Linked Wages,Purchasing Power and Social Conflict Between the Wars:the Belgian Approach (Internationally Compared). Journal of European economic history. 20(2). 407–440. 2 indexed citations
18.
Scholliers, Peter. (1991). Héritier (Jean). La sève de l'homme. De l'Age d'or de la saignée aux débuts de l'hématologie.. Revue belge de philologie et d histoire. 69(2). 512–512. 1 indexed citations
19.
Scholliers, Peter. (1989). Henau (Anne) en Van den Wdngaert (Mark). België op de bon. Rantsoenering en voedselvoorziening onder Duitse bezetting 1940-1944.. Revue belge de philologie et d histoire. 67(4). 951–952. 2 indexed citations
20.
Scholliers, Peter. (1985). Loonindexering en sociale vrede. Koopkracht en klassenstrijd in België tijdens het interbellum. VUBIR (Vrije Universiteit Brussel). 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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