Petjon Ballco

503 total citations
18 papers, 395 citations indexed

About

Petjon Ballco is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Economics and Econometrics. According to data from OpenAlex, Petjon Ballco has authored 18 papers receiving a total of 395 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Public Health, Environmental and Occupational Health, 8 papers in Food Science and 7 papers in Economics and Econometrics. Recurrent topics in Petjon Ballco's work include Consumer Attitudes and Food Labeling (8 papers), Economic and Environmental Valuation (7 papers) and Organic Food and Agriculture (6 papers). Petjon Ballco is often cited by papers focused on Consumer Attitudes and Food Labeling (8 papers), Economic and Environmental Valuation (7 papers) and Organic Food and Agriculture (6 papers). Petjon Ballco collaborates with scholars based in Spain, United States and Netherlands. Petjon Ballco's co-authors include Tiziana de‐Magistris, Azucena Gracía, Vincenzina Caputo, Mario Amato, Fabio Verneau, Betina Piqueras‐Fiszman, J.C.M. van Trijp, Miguel I. Gómez, Ana I. Sanjuán and Jesús Barreiro‐Hurlé and has published in prestigious journals such as Nutrients, Food Research International and Sustainability.

In The Last Decade

Petjon Ballco

16 papers receiving 388 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Petjon Ballco Spain 11 173 147 146 101 80 18 395
Émilie Ginon France 10 163 0.9× 105 0.7× 122 0.8× 62 0.6× 67 0.8× 17 347
Raffaele Zanchini Italy 14 197 1.1× 219 1.5× 64 0.4× 97 1.0× 75 0.9× 36 450
Rungsaran Wongprawmas Italy 12 168 1.0× 159 1.1× 111 0.8× 122 1.2× 33 0.4× 30 458
Ulrich Enneking Germany 10 221 1.3× 196 1.3× 78 0.5× 115 1.1× 44 0.6× 27 480
Humberto Thomé‐Ortiz Mexico 11 352 2.0× 185 1.3× 61 0.4× 69 0.7× 117 1.5× 106 551
Fredrik Fernqvist Sweden 11 333 1.9× 274 1.9× 130 0.9× 230 2.3× 38 0.5× 22 688
Lena Ekelund Sweden 8 290 1.7× 285 1.9× 113 0.8× 187 1.9× 41 0.5× 27 593
Pascale Bazoche France 8 119 0.7× 172 1.2× 36 0.2× 100 1.0× 75 0.9× 13 363
Géraldine Enderli France 6 381 2.2× 165 1.1× 137 0.9× 128 1.3× 56 0.7× 9 648
Helena Resano Spain 14 192 1.1× 152 1.0× 55 0.4× 80 0.8× 92 1.1× 26 468

Countries citing papers authored by Petjon Ballco

Since Specialization
Citations

This map shows the geographic impact of Petjon Ballco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Petjon Ballco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Petjon Ballco more than expected).

Fields of papers citing papers by Petjon Ballco

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Petjon Ballco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Petjon Ballco. The network helps show where Petjon Ballco may publish in the future.

Co-authorship network of co-authors of Petjon Ballco

This figure shows the co-authorship network connecting the top 25 collaborators of Petjon Ballco. A scholar is included among the top collaborators of Petjon Ballco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Petjon Ballco. Petjon Ballco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Gracía, Azucena, Miguel I. Gómez, & Petjon Ballco. (2025). Market Opportunities for Differentiated Locally Grown Fresh Produce: Understanding Consumer Preferences. Sustainability. 17(9). 3932–3932. 1 indexed citations
2.
Ballco, Petjon, Jesús Barreiro‐Hurlé, Azucena Gracía, & Ana I. Sanjuán. (2025). Are consumers ready to accept gene-edited crops? Evidence from a choice experiment for CRISPR-edited tomatoes in Spain. Spanish Journal of Agricultural Research. 23(3). 21503–21503.
3.
Ballco, Petjon, Miguel I. Gómez, & Azucena Gracía. (2023). Consumers’ acceptability and sensory evaluation of a traditional local fresh potato variety. Spanish Journal of Agricultural Research. 21(2). e0105–e0105. 2 indexed citations
4.
Ballco, Petjon & Azucena Gracía. (2022). Tackling nutritional and health claims to disentangle their effects on consumer food choices and behaviour: A systematic review. Food Quality and Preference. 101. 104634–104634. 54 indexed citations
5.
Ballco, Petjon, Betina Piqueras‐Fiszman, & J.C.M. van Trijp. (2022). The Influence of Consumption Context on Indulgent Versus Healthy Yoghurts: Exploring the Relationship between the Associated Emotions and the Actual Choices. Sustainability. 14(13). 8224–8224. 9 indexed citations
6.
Ballco, Petjon, et al.. (2022). Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach. Agribusiness. 38(4). 885–904. 13 indexed citations
7.
Ballco, Petjon, et al.. (2022). Assessing consumer preferences for labeling information of dry-cured serrano ham on a virtual supermarket in Spain. Digital Repository (Universidad Politécnica de Cartagena). 1 indexed citations
8.
de‐Magistris, Tiziana, et al.. (2021). Do virtual reality experiments replicate projection bias phenomena? Examining the external validity of a virtual supermarket. Journal of Agricultural Economics. 73(1). 20–34. 10 indexed citations
9.
Ballco, Petjon, et al.. (2020). Do health claims add value to nutritional claims? Evidence from a close-to-real experiment on breakfast biscuits. Food Quality and Preference. 85. 103968–103968. 17 indexed citations
10.
Ballco, Petjon & Azucena Gracía. (2019). Do market prices correspond with consumer demands? Combining market valuation and consumer utility for extra virgin olive oil quality attributes in a traditional producing country. Journal of Retailing and Consumer Services. 53. 101999–101999. 50 indexed citations
11.
Ballco, Petjon & Tiziana de‐Magistris. (2019). Spanish Consumer Purchase Behaviour and Stated Preferences for Yoghurts with Nutritional and Health Claims. Nutrients. 11(11). 2742–2742. 21 indexed citations
12.
Ballco, Petjon & Azucena Gracía. (2019). An extended approach combining sensory and real choice experiments to examine new product attributes. Food Quality and Preference. 80. 103830–103830. 30 indexed citations
13.
Ballco, Petjon, Vincenzina Caputo, & Tiziana de‐Magistris. (2019). Consumer valuation of European nutritional and health claims: Do taste and attention matter?. Food Quality and Preference. 79. 103793–103793. 45 indexed citations
14.
Ballco, Petjon, Tiziana de‐Magistris, & Vincenzina Caputo. (2018). Consumer preferences for nutritional claims: An exploration of attention and choice based on an eye-tracking choice experiment. Food Research International. 116. 37–48. 66 indexed citations
15.
16.
Ballco, Petjon & Tiziana de‐Magistris. (2018). Valuation of nutritional and health claims for yoghurts in Spain: A hedonic price approach. Spanish Journal of Agricultural Research. 16(2). e0108–e0108. 24 indexed citations
17.
18.
Ballco, Petjon, et al.. (2015). Consumer preferences for extra virgin olive oil with Protected Designation of Origin (PDO). citaREA (Centro de Investigación y Tecnología Agroalimentaria de Aragón). 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026