Philip M.K. Leat

1.1k total citations
28 papers, 725 citations indexed

About

Philip M.K. Leat is a scholar working on Plant Science, Strategy and Management and Food Science. According to data from OpenAlex, Philip M.K. Leat has authored 28 papers receiving a total of 725 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 8 papers in Strategy and Management and 8 papers in Food Science. Recurrent topics in Philip M.K. Leat's work include Organic Food and Agriculture (11 papers), Wine Industry and Tourism (7 papers) and Rural development and sustainability (6 papers). Philip M.K. Leat is often cited by papers focused on Organic Food and Agriculture (11 papers), Wine Industry and Tourism (7 papers) and Rural development and sustainability (6 papers). Philip M.K. Leat collaborates with scholars based in United Kingdom, Germany and Ireland. Philip M.K. Leat's co-authors include Cesar Revoredo‐Giha, Andrew J. Flavell, Timothy George, Luke Ramsay, Brian J. Steffenson, Robbie Waugh, Philip J. White, A. C. Newton, I. J. Bingham and J. S. Swanston and has published in prestigious journals such as Sustainability, Supply Chain Management An International Journal and Regional Studies.

In The Last Decade

Philip M.K. Leat

27 papers receiving 659 citations

Peers

Countries citing papers authored by Philip M.K. Leat

Since Specialization

Citations

This map shows the geographic impact of Philip M.K. Leat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philip M.K. Leat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philip M.K. Leat more than expected).

Fields of papers citing papers by Philip M.K. Leat

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Philip M.K. Leat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philip M.K. Leat. The network helps show where Philip M.K. Leat may publish in the future.

Co-authorship network of co-authors of Philip M.K. Leat

This figure shows the co-authorship network connecting the top 25 collaborators of Philip M.K. Leat. A scholar is included among the top collaborators of Philip M.K. Leat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Philip M.K. Leat. Philip M.K. Leat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	In search of differentiation and the creation of value: the quest of the Scottish pig supply chain 2013 ·British Food Journal ·Philip M.K. Leat, Cesar Revoredo‐Giha	10
2	Risk and resilience in agri‐food supply chains: the case of the ASDA PorkLink supply chain in Scotland 2013 ·Supply Chain Management An International Journal ·Philip M.K. Leat, Cesar Revoredo‐Giha	214
3	Innovation and Power in Food Supply Chains: The Case of the Potato Sector in the UK 2012 ·AgEcon Search (University of Minnesota, USA) ·Cesar Revoredo‐Giha, Philip M.K. Leat, Alan Renwick, (unknown), (unknown), (unknown), (unknown), (unknown)	2
4	How Differentiated Is Scottish Beef? An Analysis of Supermarket Data 2011 ·Journal of Food Products Marketing ·Cesar Revoredo‐Giha, Chrysa Lamprinopoulou, Philip M.K. Leat, Beata Kupiec‐Teahan, Luiza Toma, Luca Cacciolatti	6
5	Short supply chains for local food in mountain areas. 2010 ·Beata Kupiec‐Teahan, (unknown), (unknown), Philip M.K. Leat, Cesar Revoredo‐Giha, I. Darnhofer, Michael A. Grotzer	1
6	Promotion of mountain food: an explorative a study about consumers' and retailers' perception in six European countries. 2010 ·Alexander Schjøll, Virginie Amilien, (unknown), Cesar Revoredo‐Giha, Philip M.K. Leat, (unknown), Chrysa Lamprinopoulou, I. Darnhofer, Michael A. Grotzer	12
7	An analysis of Marketing Channels of Local Food in Scotland 2010 ·AgEcon Search (University of Minnesota, USA) ·Cesar Revoredo‐Giha, David Watts, Philip M.K. Leat, (unknown), (unknown), (unknown)	2
8	Local Food Activity in Scotland: Empirical Evidence and Research Agenda 2010 ·Regional Studies ·David Watts, Philip M.K. Leat, Cesar Revoredo‐Giha	11
9	Sustainability of Business Relationships in EU Agri‐food Chains and Opportunities for Improvement Pérennité des relations commerciales dans les filières agro‐alimentaires de l’Union européenne et améliorations possibles Nachhaltigkeit von Geschäftsbeziehungen in den Agri‐Food Chains der EU und Möglichkeiten zu deren Verbesserung 2009 ·EuroChoices ·Christian Fischer, Monika Hartmann, Philip M.K. Leat, Cesar Revoredo‐Giha, (unknown), Maeve Henchion, L. M. Albisu, Azucena Gracía	1
10	Assessing the effect of the rise in food prices on the purchasing power of consumers in Scotland 2009 ·WestminsterResearch (University of Westminster) ·Luca Cacciolatti, Cesar Revoredo‐Giha, Philip M.K. Leat, (unknown), Chrysa Lamprinopoulou	2
11	An exploration of the use of a dataset of supermarket purchases for the analysis of red meat purchases in Scotland 2009 ·WestminsterResearch (University of Westminster) ·Luca Cacciolatti, Cesar Revoredo‐Giha, (unknown), Philip M.K. Leat, Andrew Fearne	1
12	Agri-food chain relationships in Europe – empirical evidence and implications for sector competitiveness 2008 ·RePEc: Research Papers in Economics ·Christian Fischer, Monika Hartmann, (unknown), Philip M.K. Leat, Cesar Revoredo‐Giha, Maeve Henchion, Azucena Gracía	4
13	RED MEAT PRODUCERS’ PREFERENCES FOR STRATEGIES TO COPE WITH THE CAP REFORM IN SCOTLAND 2008 ·AgEcon Search (University of Minnesota, USA) ·Cesar Revoredo‐Giha, Philip M.K. Leat, (unknown), (unknown)	4
14	Business Relationships and B2B Communication in Selected European Agri-food Chains – First Empirical Evidence 2008 ·AgEcon Search (University of Minnesota, USA) ·Christian Fischer, Monika Hartmann, Miroslava Bavorová, Heinrich Hockmann, (unknown), (unknown), Philip M.K. Leat, Cesar Revoredo‐Giha, Maeve Henchion, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), (unknown)	9
15	Trust and economic relationships in selected European agrifood chains 2007 ·View ·Christian Fischer, (unknown), Maeve Henchion, Philip M.K. Leat	25
16	Factors Influencing Trust-Supporting Mechanisms in European Agri-Food Chains 2006 ·AgEcon Search (University of Minnesota, USA) ·Christian Fischer, (unknown), Maeve Henchion, Philip M.K. Leat, (unknown), (unknown), (unknown), (unknown)	6
17	Quality assurance in Scotland’s beef and lamb sector 1998 ·Supply Chain Management An International Journal ·(unknown), (unknown), Philip M.K. Leat	10
18	The economic impact of wildlife sites in Scotland 1994 ·Journal of Rural Studies ·Jason Crabtree, Philip M.K. Leat, (unknown), Kenneth J. Thomson	17
19	FARM NET VALUE ADDED IN SCOTLAND AND THE DESIGNATION OF AREAS FOR RURAL DEVELOPMENT ASSISTANCE 1992 ·Journal of Agricultural Economics ·Andrew Copus, Philip M.K. Leat	4
20	Trends in horticultural production in South West England. 1980 ·Philip M.K. Leat	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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