Georgina Holt
- Food Science top 5%
- Plant Science
- Strategy and Management top 10%
- Marketing
- Economics and Econometrics
- Co-authors
- Spencer HensonJames NorthenVirginie AmilienRichard TranterC. CowanMara MieleLeonardo CostaPhilip Jones
- Topics
- Organic Food and Agriculture (9 papers)Culinary Culture and Tourism (5 papers)Food Safety and Hygiene (3 papers)
- Partner nations
- United KingdomIrelandDenmark
In The Last Decade
Georgina Holt
15 papers receiving 267 citations
Peers
Comparison fields: 5 of 55
- Food Science 180
- Plant Science 113
- Strategy and Management 68
- Marketing 40
- Economics and Econometrics 39
Countries citing papers authored by Georgina Holt
This map shows the geographic impact of Georgina Holt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Georgina Holt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Georgina Holt more than expected).
Fields of papers citing papers by Georgina Holt
This network shows the impact of papers produced by Georgina Holt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Georgina Holt. The network helps show where Georgina Holt may publish in the future.
Co-authorship network of co-authors of Georgina Holt
This figure shows the co-authorship network connecting the top 25 collaborators of Georgina Holt. A scholar is included among the top collaborators of Georgina Holt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Georgina Holt. Georgina Holt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 62 | |
| 3 | 2 | |
| 4 | 29 | |
| 5 | 10 | |
| 6 | 10 | |
| 7 | 4 | |
| 8 | 5 | |
| 9 | Linking field-level findings to policy and decision-making in Nepal. | 1 |
| 10 | Comparison of markets for organic food in six EU states. | 4 |
| 11 | 14 | |
| 12 | 54 | |
| 13 | 32 | |
| 14 | 65 | |
| 15 | 4 | |
| 16 | 1 |
About Georgina Holt
Georgina Holt is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and General Agricultural and Biological Sciences, having authored 16 papers that have together received 303 indexed citations. Recurring topics across this work include Organic Food and Agriculture (9 papers), Culinary Culture and Tourism (5 papers) and Food Safety and Hygiene (3 papers). The work is most often cited by research in Food Science (180 citations), Tourism, Leisure and Hospitality Management (12 citations) and Strategy and Management (68 citations). Georgina Holt has collaborated with scholars based in United Kingdom, Ireland and Denmark. Frequent co-authors include Spencer Henson, James Northen, Virginie Amilien, Richard Tranter, C. Cowan, Mara Miele, Leonardo Costa, Philip Jones, Richard Bennett and Miguel Sottomayor. Their work appears in journals such as Food Control, Food Policy and British Food Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.